Tuna Caper Dip Recipes

TUNA AND CAPER BITES

One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary's Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.

Provided by France C

Categories Appetizers and Snacks Seafood

Time 15m

Yield 20

Number Of Ingredients 8

Tuna and Caper Bites image

Steps:

Combine tuna, mayonnaise, 1/2 of the shallot, 1/2 of the capers, lemon juice, salt, and pepper. Set aside.
Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.

Nutrition Facts : Calories 24.1 calories, Carbohydrate 0.3 g, Cholesterol 1.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 44.5 mg, Sugar 0.1 g

Ingredients

1 (5 ounce) can tuna packed in oil, drained
2 tablespoons mayonnaise
1 tablespoon minced shallot, divided
1 tablespoon minced capers, divided
1 teaspoon fresh lemon juice
salt and freshly cracked black pepper to taste
20 round crackers seed crackers (such as Mary's Gone Crackers™)
40 leaves arugula

SPAGHETTI WITH TUNA AND CAPERS

With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!

Provided by Kim's Cooking Now

Categories Seafood Fish Tuna

Time 25m

Yield 2

Number Of Ingredients 7

Spaghetti with Tuna and Capers image

Steps:

Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 698.4 calories, Carbohydrate 88.5 g, Cholesterol 37.5 mg, Fat 23.6 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 3.8 g, Sodium 448.8 mg, Sugar 4.6 g

Ingredients

1 tablespoon extra-virgin olive oil
1 small red onion, thinly sliced
1 (5 ounce) can tuna packed in olive oil, undrained
1 tablespoon capers, drained
¼ teaspoon crushed red pepper flakes
½ pound spaghetti
½ tablespoon chopped fresh parsley

TUNA WITH CAPERS, OLIVES AND LEMON

This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.

Provided by Melissa Clark

Categories easy, lunch, quick, weekday, appetizer

Time 10m

Yield 4 sandwiches or 8 appetizer servings

Number Of Ingredients 11

Tuna With Capers, Olives and Lemon image

Steps:

In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1 garlic clove, finely minced
Juice of half a lemon, plus more to taste
5 tablespoons extra virgin olive oil, plus 4 more tablespoons if serving as dip
20 ounces canned tuna, preferably packed in olive oil, drained
1/4 cup chopped red onion
1/4 cup chopped black olives
2 tablespoons capers
2 tablespoons minced parsley or basil
Salt to taste
Buttered toast, if serving as sandwiches
10 tablespoons unsalted butter, softened, if serving as dip

TUNA DIP WITH LEMON AND CAPERS

Categories Condiment/Spread Appetizer No-Cook Quick & Easy Lemon Tuna Tofu Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 8

Tuna Dip with Lemon and Capers image

Steps:

In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.

Ingredients

two 6-ounce cans solid white tuna packed in oil, drained well
a 10 1/4-ounce package soft tofu, drained
3 scallions, minced
1 carrot, shredded fine
2 tablespoons minced fresh parsley leaves
2 tablespoons drained capers, chopped
3 tablespoons fresh lemon juice
Accompaniment: crackers or assorted crudités

TUNA, CAPER & CHILLI SPAGHETTI

Throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. It takes just 25 minutes to make

Provided by Anna Glover

Categories Dinner, Supper

Time 25m

Number Of Ingredients 9

Tuna, caper & chilli spaghetti image

Steps:

Cook the spaghetti for 9-11 mins in a large pan of well-salted water until al dente.
Heat the oil in a wide frying pan over a very low heat, and gently cook the garlic and chilli to infuse the oil. Remove from the heat if the garlic is turning past light golden, as this will make it bitter.
Drain the pasta, keeping a cupful of the cooking water, and tip the spaghetti into the frying pan. Toss the pasta in the oil over a low heat, adding a little of the pasta water to emulsify into a sauce that coats the pasta, then fold in the capers, parsley, tuna and some seasoning. Don't stir too vigorously - you want to keep larger chunks of tuna. Toss the rocket and lemon juice through the spaghetti, and serve with extra chilli scattered over, if you like.

Nutrition Facts : Calories 409 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium

Ingredients

150g spaghetti or linguine
1 tbsp olive oil
1 garlic clove, sliced
1 red chilli, deseeded and finely chopped, plus extra to serve (optional)
1 tbsp drained capers
small bunch of parsley, finely chopped (stalks included)
145g tuna in spring water, drained
90g rocket or baby spinach leaves
½ lemon, juiced

TUNA CAPER DIP

Make and share this Tuna Caper Dip recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 5m

Yield 1 1/3 cup

Number Of Ingredients 8

Tuna Caper Dip image

Steps:

In food processor, combine all ingredients. Cover and refrigerate 1 hour before serving.

Nutrition Facts : Calories 453, Fat 32.2, SaturatedFat 5, Cholesterol 56.1, Sodium 1296.9, Carbohydrate 23.6, Fiber 0.7, Sugar 6.4, Protein 18.9

Ingredients

1/2 cup mayonnaise
1/2 cup firm silken tofu
1 (3 ounce) can tuna in water, drained
1/4 cup parsley
1 tablespoon minced onion
1 tablespoon drained capers
1 -2 tablespoon lemon juice
1 teaspoon anchovy paste

More about "tuna caper dip recipes"

EASY TUNA DIP RECIPE - PAMELA SALZMAN

Web Nov 20, 2018 Instructions. In the bowl of the food processor fitted with the metal blade, place the tuna, white beans, olive oil, capers, lemon juice, anchovy paste, garlic and black pepper. Pulse until combined. Or …
From pamelasalzman.com

Tuna Caper Dip Recipes

TUNA AND CAPER BITES

SPAGHETTI WITH TUNA AND CAPERS

With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!

TUNA WITH CAPERS, OLIVES AND LEMON

TUNA DIP WITH LEMON AND CAPERS

TUNA, CAPER & CHILLI SPAGHETTI

Throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. It takes just 25 minutes to make

TUNA CAPER DIP

Make and share this Tuna Caper Dip recipe from Food.com.

More about "tuna caper dip recipes"

EASY TUNA DIP RECIPE - PAMELA SALZMAN

TUNA STEAKS WITH LEMON CAPER SAUCE - FOOD & WINE

TUNA DIP - MY GORGEOUS RECIPES

CREAMY TUNA AND CAPER DIP - SERVE IT WITH LOVE

9 EASY APPETIZERS THAT START WITH A CAN OF TUNA

TUNA CAPER DIP - FRAMED COOKS

TUNA DIP W/ WHITE BEANS (NO CREAM CHEESE, SOUR CREAM, OR MAYO!)

HOW TO MAKE TUNA DIP RECIPE (PASTINHA DE ATUM) - BRAZILIAN …

TUNA & CAPER BUTTER | FISH RECIPES | JAMIE OLIVER

15 ARTICHOKE RECIPES THAT GO WAY BEYOND SPINACH DIP

10 BEST CANNED TUNA DIP RECIPES | YUMMLY

SEARED TUNA STEAKS WITH LEMON, CAPER & PARSLEY BUTTER RECIPE

TUNA CAPER DIP | PUNCHFORK

28 FRESH AND SIMPLE TUNA DIP RECIPES THAT WILL KNOCK YOUR SOCKS …

[RECIPE + VIDEO] CREAMY CAPER, MAYO AND TUNA OR SALMON DIP

EASY TUNA DIP - IT'S NOT COMPLICATED RECIPES

BEST TUNA DIP : A CLASSIC, TASTY TUNA FISH APPETIZER

You'll also love

Related Search