Tuna Casserole Supreme Recipes

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TUNA CASSEROLE

Make and share this Tuna Casserole recipe from Food.com.

Provided by Tara1183

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Tuna Casserole image

Steps:

  • Cook egg noodles to al dente in boiling salted water; drain well.
  • Preheat oven to 325°F.
  • Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  • Sprinkle reserved cheese over the top.
  • Bake for 30 minutes.
  • Serve hot.

8 ounces egg noodles
1 (10 1/4 ounce) can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheddar cheese, divided
1/2 cup finely chopped celery
1/2 small onion, finely chopped
4 ounces mushrooms, drained (optional)
1 teaspoon black pepper
1 (7 ounce) can tuna, with juice

BEST TUNA CASSEROLE

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8



Best Tuna Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

TUNA RICE CASSEROLE SUPREME

This is a simple tuna rice casserole that taste great. Makes a lot for plenty of leftovers. Feeds 8-10

Provided by jk672

Categories     Rice

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12



Tuna Rice Casserole Supreme image

Steps:

  • Bring the water to a boil & add 1 tbs. of olive oil and the rice.
  • Stir once then put heat on low & cover tightly with lid and do not remove lid
  • during cooking for15 minutes Set aside when done.
  • Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
  • Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
  • Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
  • Bake at 350 degrees for 40 minutes uncovered. Enjoy.
  • SERVES 8-10.

Nutrition Facts : Calories 809.3, Fat 11.6, SaturatedFat 3.8, Cholesterol 41.8, Sodium 1588.6, Carbohydrate 139.8, Fiber 4.6, Sugar 3.7, Protein 31.7

2 1/2 cups of basmiti rice (uncooked)
4 cups of water for cooking rice
1 tablespoon olive oil
4 (5 ounce) cans albacore tuna (drained) or 20 ounces of any kind tuna (drained)
1 medium sweet onion, chopped small
2 stalks celery, chopped small
1 cup frozen sweet peas
2 teaspoons salt
1 (10 ounce) can Campbell's Cream of Mushroom Soup
1 (10 ounce) can of campbells cream of celery soup
1 (10 ounce) can of campbells cheddar cheese soup
1 empty soup can whole milk

TUNA SUPREME CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 5



Tuna Supreme Casserole image

Steps:

  • Boil egg noodles according to package directions, drain & put into a greased 13x9 baking dish.
  • Add the cream of celery soup, tuna, & peas, mix well. Put the bread crumbs or crushed potato chips on top if desire.
  • Put into 350 degrees F oven for 35 minutes or until topping is golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 bag (8 oz.) wide egg noodles
cans 3 or 4 cream of celery soup (depends on your taste)
1 can (6 oz.) tuna in spring water
3 cans peas, drained
Bread crumbs or crumbled potato chips to cover (optional for topping)

TUNA CASSEROLE SUPREME

Provided by My Food and Family

Categories     Recipes

Time 1h1m

Number Of Ingredients 10



Tuna Casserole Supreme image

Steps:

  • Prepare Kraft Macaroni & Cheese per box instructions. Preheated oven to 350 degrees F. Mix prepared Kraft Macaroni & Cheese in baking dish. Add Philadelphia Cream Cheese. Add all other ingredients (except shredded cheese and toasted bread).
  • Bake covered for 20 minutes.
  • Uncover, add the shredded cheese & toasted bread crumbs. Cook 5 more minutes. Remove & let sit for a few minutes covered, and then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 box Kraft Macaroni & Cheese
1/2 container Philadelphia Cream Cheese
1 can tuna
1 avocado, remove seed & slice
1 jalapeno pepper, discard seeds & chop into small pieces
1/4 cup sliced mushrooms
1 small can peas
1 sweet Vidalia onion, chopped
1 bag Kraft Shredded Mozzarella
4 slices toasted bread slightly buttered, crumble

SEAFOOD SUPREME CASSEROLE

This is a very rich casserole that I've made a few times. We enjoy this with a green salad and some bread. I got this recipe from my grandmother years ago and have been making it ever since.

Provided by mommyoffour

Categories     Tuna

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11



Seafood Supreme Casserole image

Steps:

  • Gently mix all ingredients except crumbs and butter.
  • Place in casserole dish and cover with crumbs and butter.
  • Bake for 45 minutes at 350.

Nutrition Facts : Calories 1020.7, Fat 75.3, SaturatedFat 39.5, Cholesterol 412.4, Sodium 1733.8, Carbohydrate 37.5, Fiber 2.4, Sugar 9.3, Protein 48.9

3 hard-boiled eggs, sliced
7 ounces tuna
6 ounces crabmeat
6 ounces shrimp
2 cups medium white sauce
1/4 lb cubed cheese
1 (4 ounce) can mushroom pieces
1 (4 ounce) jar pimientos
1/4 cup onion, grated
1 cup dried breadcrumbs
1 cup butter

TUNA NOODLE SUPREME

"This tangy tuna bake is well received at potluck suppers," relates Ellen Proctor of Great Barrington, Massachusetts. "I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 12



Tuna Noodle Supreme image

Steps:

  • In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 469 calories, Fat 28g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 522mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

1-1/2 cups sour cream
1/2 cup mayonnaise
1/2 cup milk
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cooked small pasta shells
2 cups fresh broccoli florets
1 can (12 ounces) tuna, drained and flaked
1/2 cup chopped sweet red pepper
1/2 cup sliced green onions

AWARD WINNING TUNA CASSEROLE

A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!

Provided by Springcup74

Categories     One Dish Meal

Time 1h15m

Yield 2 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 12



Award Winning Tuna Casserole image

Steps:

  • Preheat oven to 375 degrees.
  • Boil egg noodles according to package directions.
  • Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
  • Drain noodles when done to desired tenderness.
  • Combine cooked noodles into the bowl of wet ingredients.
  • Mix thoroughly by folding noodles in with a large spoon.
  • Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
  • Top evenly with shredded cheese.
  • Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
  • Let rest for 15 minutes before serving.

1 (1 lb) package extra wide egg noodles
2 (5 ounce) cans chunk light tuna, in water- do not drain and flake well
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of broccoli soup
1 1/2 cups milk
1/4-1/2 cup ranch dressing
1/2 tablespoon lemon juice, fresh
1/4 teaspoon dill weed
3/4 cup mayonnaise
3 tablespoons dried onion
3/4 cup shredded cheddar cheese
garlic powder, onion powder, salt, pepper to taste

TUNA NOODLE SUPREME

This recipe has been around a long time but it is still very good. Prep time does not include time to cook noodles. You can lower calorie and fat content using light or non-fat sour cream and mayo.

Provided by TXOLDHAM

Categories     Tuna

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9



Tuna Noodle Supreme image

Steps:

  • Mix all ingredients and bake covered at 350 until hot and bubbly. (about 40 to 45 minutes).

Nutrition Facts : Calories 631, Fat 38.2, SaturatedFat 12.6, Cholesterol 111.9, Sodium 902, Carbohydrate 46.8, Fiber 1.9, Sugar 7.5, Protein 26.7

4 cups wide egg noodles, cooked
1 (8 ounce) can canned tuna, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup parmesan cheese, grated
1 teaspoon Dijon mustard
2 cups broccoli florets, fresh
1/2 cup red pepper, chopped
1/4 cup green onion, chopped

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