TUNA CHEESE SANDWICHES
"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.
Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
CHEESY TUNA MORNAY
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain.
- Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form. Stir constantly until the mixture boils, then mix in half of the cheese. Add the peas, corn and macaroni. Drain the tuna, leaving a small amount of liquid to keep it moist. Flake with a fork and stir into the cheese mixture. Transfer to a casserole dish and top with the remaining cheese. Sprinkle breadcrumbs over the cheese.
- Bake for 20 minutes in the preheated oven, until sauce is bubbly and cheese is browned.
Nutrition Facts : Calories 423 calories, Carbohydrate 26.3 g, Cholesterol 77.8 mg, Fat 19.8 g, Fiber 2.4 g, Protein 34.7 g, SaturatedFat 12 g, Sodium 452.2 mg, Sugar 6.1 g
CHEESY TUNA MELTS
A tasty change from cheese on toast
Provided by Good Food team
Categories Main course, Snack, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
- Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
- Slice in half, sprinkle with paprika and tuck in.
Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium
More about "tuna cheesies recipes"
TUNA CHEESIES | BUTTONI'S LOW-CARB RECIPES
From buttoni.wordpress.com
Estimated Reading Time 3 mins
TUNA CHEESIES | BUTTONI'S LOW-CARB RECIPES
From buttoni.wordpress.com
Estimated Reading Time 3 mins
TUNA CHEESIES | HY-VEE
From hy-vee.com
5/5 (1)Servings 12
TUNA CHEESIES - YUM TASTE
TUNA CHEESIES - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 323 per serving
TUNA CHEESIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MICHAEL BENNET DEMONSTRATES HIS GO-TO PIQUANT TUNA SANDWICH …
From businessinsider.com
GRILLED CHEESE WITH TOMATO RECIPE - BEST GRILLED CHEESE SANDWICH
From countryliving.com
15 EASY TUNA RECIPES - HEALTHY FRESH AND CANNED TUNA RECIPE IDEAS
From goodhousekeeping.com
TUNA MELT RECIPE - HOW TO MAKE A TUNA MELT - COUNTRY LIVING
From countryliving.com
20+ HIGH-PROTEIN, ANTI-INFLAMMATORY LUNCH RECIPES - EATINGWELL
From eatingwell.com
ALLRECIPES
TUNA CHEESIES - RECIPE - COOKS.COM
From cooks.com
TUNA CHEESIES - REVIEW BY JILLIAN - ALLRECIPES.COM
From allrecipes.com
TUNA CHEESIES - RECIPE - COOKS.COM
From cooks.com
CLASSIC TUNA MELT RECIPE - JESSICA GAVIN
From jessicagavin.com
TUNA CHEESIES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CHEAP TUNA FISH CASSEROLE - RECIPE - COOKS.COM
From cooks.com
TUNA CHEESIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JACKET POTATO WITH TUNA AND SPICY BEANS RECIPE - BBC FOOD
From bbc.co.uk
TUNA CHEESIES - EASY COOK FIND
From easycookfind.com
SHOULD WE BE EATING BLUEFIN TUNA? - LOS ANGELES TIMES
From latimes.com
EASY CHEESY TUNA CASSEROLE 2 WAYS - RECIPES FROM A PANTRY
From recipesfromapantry.com
POPPY O’TOOLE’S EASY BUDGET POTATO RECIPES | FOOD | THE GUARDIAN
From theguardian.com
RACHAEL RAY’S FAVORITE COMFORT FOOD COSTS LESS THAN $10 TO MAKE
From allrecipes.com
A COMPLETE GUIDE TO STORING CHEESE - BEST METHODS FOR STORING
From food52.com
CREAMY TUNA AND PASTA BAKE RECIPE - COOK.ME RECIPES
From cook.me
You'll also love