Tuna Melt Pizza Baguettes Recipes

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TUNA MELT PIZZA

Make and share this Tuna Melt Pizza recipe from Food.com.

Provided by SoupCookie

Categories     Lunch/Snacks

Time 25m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 8



Tuna Melt Pizza image

Steps:

  • Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
  • Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
  • Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!

2 (6 1/2 ounce) cans flaked tuna (in water)
1/3 cup green onion, chopped
2 tablespoons fresh dill, chopped
3 tablespoons light mayonnaise
1 tablespoon lemon juice
1/2 teaspoon pepper
1 -12 inch prepared pizza crust
1 cup sharp cheddar cheese, grated

HOW TO MAKE A TUNA MELT

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.

Provided by Chef John

Categories     Seafood     Fish     Tuna

Time 25m

Yield 2

Number Of Ingredients 12



How to Make a Tuna Melt image

Steps:

  • Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
  • Heat oven's broiler. Line a baking sheet with aluminum foil.
  • Spread butter generously on both sides of French bread slices.
  • Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
  • Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
  • Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.

Nutrition Facts : Calories 593.5 calories, Carbohydrate 22.9 g, Cholesterol 81.6 mg, Fat 39.5 g, Fiber 1.1 g, Protein 36.4 g, SaturatedFat 16.4 g, Sodium 918.2 mg, Sugar 2.3 g

1 (6.5 ounce) jar oil-packed tuna, drained
1 tablespoon minced green onion
2 tablespoons finely diced celery
2 teaspoons capers, drained
1 teaspoon Asian chile paste (such as sambal oelek)
2 tablespoons mayonnaise, or more to taste
⅓ cup fresh mozzarella cheese
salt and ground black pepper to taste
2 tablespoons softened butter, divided
2 thick slices French bread
¼ cup shredded sharp white Cheddar cheese, divided
1 pinch cayenne pepper, or to taste

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