Tuna Ring Recipe 445

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TUNA RING RECIPE - (4.4/5)

Provided by á-34102

Number Of Ingredients 15



Tuna Ring Recipe - (4.4/5) image

Steps:

  • Heat oven to 375. Beat egg slightly;set aside 2 T of the egg. Stir tuna, onion, cneese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on floured board. Roll into rectangle 15x10 inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together. With scissors or sharp knife, make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. brush top with reserved egg. Bake 25-30 minutes Serve with hot cheese sauce. Recipe follows for sauce. Cheese Sauce directions Melt butter over low heat: Blend in baking mix, slat, pepper, Cook over low heat, stirring until smooth and bubbly. Remove from heat;, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. stir in cheese until melted.

1 egg
1/2 c snipped parsley
2 cans tuna
1 t. celery salt
1/2 c chopped onion
1/4 t pepper
1/2 c shredded sharp cheddar cheese
2 c Bisquick baking mix
1/2 c cold water
cheese sauce
1/4 c butter or margarine
2 c milk
1/4 c Bisquick baking mix
1 c shredded Cheddar Cheese
1/4 t salt, pepper

TUNA BISCUIT RING

This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. A great presentation - I often serve this during Lenten season too- it is so good my family asks for it!!

Provided by Pat Duran

Categories     Side Casseroles

Time 50m

Number Of Ingredients 19



Tuna Biscuit Ring image

Steps:

  • 1. Beat egg slightly; stir in tuna, onion, cheese, parsley, celery salt and pepper, 1/2 can undiluted soup and peas into egg. Set aside. Combine baking mix and water to a soft dough; knead 6 times on floured board. Roll into rectangle, 15x10-inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on the greased jelly roll pan; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each cut section on its side to show filling. Spray top with buttery non stick baking spray. Bake in 375^ for 25 to 30 minutes. Serve with hot cheese sauce. --- Cheese Sauce: Melt butter over low heat; blend in baking mix, salt and pepper. Cook stirring until smooth and bubbly. Remove from heat; stir in milk, soup and peas. Heat to boiling. stirring constantly for 1 minute. Stir in cheese until melted. Serve with each slice of the tuna ring. --- Note: Chopped cooked chicken, hamburger, scrambled eggs and ham, or vegetables may be substituted for the tuna, if desired. Makes a great breakfast, lunch or dinner entrée. Can be made Mexican style with hamburger,spices and cheese; or pizza style with seasonings and pepper jack cheese. You get the idea, endless combinations.

1 c thawed peas
14 oz can albacore tuna, drained and flaked
1 large egg
1/2 c chopped onion
1/2 c shredded sharp cheddar cheese
1/2 c chopped fresh parsley
1 tsp celery salt
1/4 tsp pepper
1/2 can(s) cream of mushroom soup, undiluted
2 c bisquick baking mix
1/2 c cold water
CHEESE SAUCE:
1/4 c butter or margarine
1/4 c bisquick baking mix
1/4 tsp each salt and pepper
2 c milk
1 c shredded cheddar cheese/ or 1/2 cup crumbled blue cheese
1/2 can(s) cream of mushroom soup, undiluted
1 c thawed peas

TUNA RING WITH CHEESE SAUCE

This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!

Provided by GinnyP

Categories     Tuna

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15



Tuna Ring With Cheese Sauce image

Steps:

  • Filling: Beat egg slightly; set aside 2 T egg.
  • Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
  • (You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
  • Knead 5 times on a floured cloth covered board.
  • (I just do this on a floured surface.) Roll out into a rectangle.
  • Spread with filling.
  • Roll up to make a long roll.
  • Place sealed edge down on greased baking sheet.
  • (I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1"-2" intervals.
  • (I slightly turn each piece to show filling.) Brush top with reserved egg.
  • Bake at 375F for 25-30 minutes.
  • Meanwhile, make cheese sauce.
  • Cheese Sauce: Melt butter over low heat.
  • Blend in baking mix, salt, and pepper.
  • Cook over low heat, stirring, until smooth and bubbly.
  • Remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir one minute.
  • Stir in cheese until melted.
  • (I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).

Nutrition Facts : Calories 812, Fat 46.6, SaturatedFat 23.3, Cholesterol 172.3, Sodium 1285.4, Carbohydrate 54.7, Fiber 2.3, Sugar 9.6, Protein 42.5

1 egg
2 (6 ounce) cans tuna, drained
1/2 cup chopped onion
1/2 cup shredded sharp cheddar cheese
1/4 cup dried parsley
1 teaspoon celery salt
1/8 teaspoon black pepper
2 cups Bisquick
1/2 cup water
1/4 cup butter
1/4 cup Bisquick
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese

AUNT BONNIE'S RING MACARONI TUNA SALAD

This was a staple at my Aunt Bonnie's barbeques, but the recipe probably originated from the back of a Creamettes box in the 1960's. In Minnesota, we obviously use Creamettes Macaroni Rings. You can use anellini pasta for this recipe. Cooking time does not include refrigerating time.

Provided by Lisa1

Categories     Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Aunt Bonnie's Ring Macaroni Tuna Salad image

Steps:

  • Gently mix all ingredients together and refrigerate 2 to 3 hours.

Nutrition Facts : Calories 237.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 21.5, Sodium 526.2, Carbohydrate 31.1, Fiber 3.1, Sugar 2.9, Protein 19.5

1 (7 ounce) box ring macaroni, prepared as directed on box
1 (8 1/2 ounce) can early june le seuer peas, drained (or 1 cup Green Giant Select Lesueur frozen baby peas, thawed)
1 cup celery, finely diced
2 (6 ounce) cans tuna, drained
1/4 cup onion, finely diced
1 cup Miracle Whip
1 teaspoon salt (or less, use to taste)

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