CUCUMBER TUNA BOATS
For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.
Nutrition Facts : Calories 381 calories, Fat 24g fat (7g saturated fat), Cholesterol 185mg cholesterol, Sodium 940mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.
TUNA SALAD CUCUMBER BOATS
This time of the year everybody is growing these huge cucumbers. I am not a fan of the huge seeds in the cucumbers so this is a great way to use them. The huge seeds are scooped out and filled with tuna salad. Great for a light lunch
Provided by barbara lentz
Categories Fish
Time 10m
Number Of Ingredients 6
Steps:
- 1. Peel the cucumber cut it in half then cut each half in half. Scoop out the seeds and discard them.
- 2. Drain the tuna and add the onion, relish and Miracle whip. Spoon the tuna into the cucumber boats.
- 3. Garnish with the parsley
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