GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
TUNA STRATA
My sister shared this one with me. She loves tuna and her husband hates it. So, we had it all to ourselves! She said she got it from a recipe site but couldn't remember which one. I wanted to put it on here so that I wouldn't lose it. Some of you might like it too.
Provided by OceanLuvinGranny
Categories Vegetable
Time 45m
Yield 1 Strata, 6 serving(s)
Number Of Ingredients 13
Steps:
- Generously grease a 12x8 baking dish.
- Trim 6 slices of bread to fit bottom of the dish.
- Butter top of each slice of bread with 1/2 tsp of butter.
- Place bread slices butter side up in baking dish.
- In a medium bowl, flake tuna and add celery, onion, pickles, Old Bay Seasoning and mayonnaise. Mix well.
- Spread tuna mixture over bread and sprinkle with cheese.
- Trim other 6 slices of bread and butter tops.
- Arrange slices buttered side up over tuna and cheese.
- In medium bowl, beat eggs with milk, mustard and hot pepper sauce.
- Pour over casserole evenly.
- Bake at 350 for 35-45 minutes or until puffy and lightly browned and set.
- Let stand 5-10 minutes before serviing.
Nutrition Facts : Calories 631.6, Fat 38.1, SaturatedFat 19.2, Cholesterol 285.7, Sodium 1006, Carbohydrate 35.7, Fiber 1.6, Sugar 4.5, Protein 35.9
TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
TUNA TARTARE
This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 42.6 g, Cholesterol 34 mg, Fat 9.6 g, Fiber 2 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 513.8 mg, Sugar 1.9 g
TUNA STRATA
Number Of Ingredients 12
Steps:
- * Preparation Time: 15 minutes Storage Time: At least 4 or up to 24 hours Baking Time: 40 to 45 minutes Standing Time: 10 minutes Butter an 8 x 8 x 2-inch baking dish. Place four slices of the bread in a single layer in dish.In a small bowl, stir together tuna, cheese, green onions, celery, pimiento and salt. Spread over bread in dish. Place remaining four slices of bread on top in a single layer.In a medium bowl, beat eggs. Stir in milk until blended. Pour over bread in dish. Cover and refrigerate at least 4 or up to 24 hours.Bell: Press bread into milk mixture. Bake, uncovered, in a preheated 375° oven for 35 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until puffed and golden and center looks set. Let stand for 10 minutes before serving. Sprinkle with paprika.Note: Day-old bread can be used.
Nutrition Facts : Nutritional Facts Serves
SAVORY PAN-SEARED TUNA STEAKS
These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good finisher for this dish.
Provided by meg_in_quebec
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
- Place tuna steaks in a large resealable bag or airtight container; pour marinade over steaks. Marinate steaks at room temperature for 20 minutes.
- Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 592 calories, Carbohydrate 11.5 g, Cholesterol 65.2 mg, Fat 41.4 g, Fiber 0.7 g, Protein 42.3 g, SaturatedFat 6.8 g, Sodium 1874.6 mg, Sugar 5 g
More about "tuna strata recipes"
20 BEST STRATA RECIPES TO MAKE FOR BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 12, 2022Category Recipe Roundup
- Fluffy Strata. A simple breakfast casserole is one every chef has on hand. This easy and delicious strata is sure to bring smiles to the table. Combine ingredients in a casserole dish and refrigerate overnight before baking.
- Spinach and Cheese Strata. If you like warm spinach dip, this strata is for you! With loads of cheese, spinach, and bread all in one dish, it certainly hits the spot.
- Cheese and Bacon Strata Cake. If the name doesn’t sway you, I’m not sure what else to say! Savory breakfast cake loaded with cheese and bacon is the new quiche.
- Kale, Swiss, and Mushroom Strata. This recipe has so much flavor and is loaded with veggies for clean eaters. As the name suggests, you add ample amounts of mushrooms, kale, and swiss cheese.
- Garlic and Steak Strata. After growing up with steak and eggs being a bougie breakfast, this strata has my heart. Of course, you can’t go wrong with loads of lean protein, but bread doesn’t hurt!
SPICE-CRUSTED TUNA STEAKS | RICARDO
From ricardocuisine.com
5/5 (32)Total Time 16 minsCategory Main DishesCalories 370 per serving
PERFECT TUNA STEAK RECIPE – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 25 minsCategory FishCalories 175 per serving
TUNA STRATA – VINTAGE COOKBOOK SHELF
From vintagecookbookshelf.wordpress.com
BEST TUNA TARTARE RECIPE (READY IN 10 MINUTES!) - THE …
From thebigmansworld.com
17 BEST TUNA STEAK RECIPES FOR FISH LOVERS - INSANELY …
From insanelygoodrecipes.com
SIX-MINUTE SEARED AHI TUNA STEAKS
HOW TO MAKE THE BEST TUNA TARTARE | PICKLED PLUM
From pickledplum.com
15 BEST TUNA TARTARE RECIPES TO MAKE AT HOME - GLORIOUS RECIPES
From gloriousrecipes.com
TUNA STEAK
From recipetineats.com
TUNA TARTARE • EASY TUNA RECIPE & VIDEO • TWO PURPLE FIGS
From twopurplefigs.com
TUNA NOODLE STRATA - RECIPE
From cooks.com
PANCAKE STRATA WITH TUNA RECIPE | CDKITCHEN.COM
From cdkitchen.com
TUNA TARTARE RECIPE - BBC FOOD
From bbc.co.uk
BEST TUNA STRATA RECIPES
From alicerecipes.com
TUNA RECIPES
From bbcgoodfood.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #easy #kid-friendly #fish #dietary #comfort-food #low-carb #low-in-something #taste-mood
You'll also love