TATER CRUST TUNA PIE
I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it's one of my husband's favorites. I like the combination of potato flakes and french-fried onions in this pastry crust...they complement the tuna/cheese filling well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides of an ungreased 9-in. pie plate. Flute edge. Set aside 1/2 cup onions for topping. Sprinkle remaining onions into pastry shell. , In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust. , Bake at 350° for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 380 calories, Fat 24g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 705mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g
TUNA SUPPER PIE
Make and share this Tuna Supper Pie recipe from Food.com.
Provided by zoe85
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400° . Lightly grease a 9-inch deep-dish pie plate.
- 2. Thaw peas. Drain well and set aside.
- 3. Meanwhile, place water, eggs, baking mix, salt and pepper in a blender container. Cover and blend at.
- high speed for 15 seconds, scraping down sides after 10 seconds. Pour batter into pie plate. Flake tuna.
- Sprinkle tuna, cheese and drained peas over batter. Using a fork, gently press tuna, cheese and peas into.
- batter.
- 4. Bake for 35 to 40 minutes or until a knife inserted in center comes out clean. Remove from oven and let.
- stand for 5 minutes before serving.
Nutrition Facts : Calories 299.6, Fat 16.7, SaturatedFat 8.1, Cholesterol 188.8, Sodium 664.4, Carbohydrate 21.2, Fiber 2.7, Sugar 5.4, Protein 15.7
TUNA AND RICE SUPPER PIE
Make and share this Tuna and Rice Supper Pie recipe from Food.com.
Provided by That Napa Chicken R
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat 1 egg and combine with rice. Using back of spoon, press rice mixture to bottom of 9 inch pie plate. Spread 1/2 of cheese and then 1/2 of Tuna over rice. Repeat layers.
- Combine 2 eggs, milk, salt, pepper and chives. Pour over Tuna. Bake in preheated oven at 400 F for 20 minutes.
- Arrange slices of tomato over pie and bake for 5 minutes.
Nutrition Facts : Calories 326.1, Fat 15.5, SaturatedFat 7.6, Cholesterol 204.1, Sodium 448.9, Carbohydrate 20.1, Fiber 0.6, Sugar 1.1, Protein 25.3
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