Tuna Supreme Casserole Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Steps:

• 1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
• 2. Next fold in cooked egg noodles.
• 3. Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
• 4. Cover with remaining cheese.
• 5. Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
• 6. Bake until golden and bubbly.
• 7. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.

Steps:

• 1. Cook noodles according to package directions. Drain in colander in sink. While noodles are cooking, mix in large bowl the soup, milk, sour cream and tuna well. Stir in mushrooms, water chestnuts, noodles, half of cheese, and half of potato chips.Pour/spoon into lightly sprayed 2 quart casserole dish. Top with rest of potato chips, sprinkle with rest of cheese. Lightly sprinkle top with dried parsley flakes for a little color. Bake, uncovered, in 350 oven for 25 minutes or til heated through. Serve with additional sour cream if desired. *Can add one small drained can of peas, or 1 cup frozen, if preferred. Other cheeses that work well are swiss, fontina, co-jack, provolone, muenster and cheddar.

Steps:

• Prepare Kraft Macaroni & Cheese per box instructions. Preheated oven to 350 degrees F. Mix prepared Kraft Macaroni & Cheese in baking dish. Add Philadelphia Cream Cheese. Add all other ingredients (except shredded cheese and toasted bread).
• Bake covered for 20 minutes.
• Uncover, add the shredded cheese & toasted bread crumbs. Cook 5 more minutes. Remove & let sit for a few minutes covered, and then serve.

Steps:

• Bring the water to a boil & add 1 tbs. of olive oil and the rice.
• Stir once then put heat on low & cover tightly with lid and do not remove lid
• during cooking for15 minutes Set aside when done.
• Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
• Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
• Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
• Bake at 350 degrees for 40 minutes uncovered. Enjoy.
• SERVES 8-10.

Steps:

• Boil egg noodles according to package directions, drain & put into a greased 13x9 baking dish.
• Add the cream of celery soup, tuna, & peas, mix well. Put the bread crumbs or crushed potato chips on top if desire.
• Put into 350 degrees F oven for 35 minutes or until topping is golden brown.