Tunamuffins Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
• In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.
• Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.
• In a small bowl, whisk together egg, milk, and oil.
• Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
• Bake in a preheated oven for 20 to 25 minutes.

Steps:

• Mix all ingredients and spoon into 6 well-greased muffin cups.
• Bake at 350ºF for 30 minutes until puffed, set and lightly browned around the edges.

Steps:

• In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
• Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

Steps:

• Mix first eight ingredients together and lightly press into a very well greased muffin tin.
• Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
• Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
• Combine sauce ingredients and drizzle over top of muffins.

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
• Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
• Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes.

Steps:

• Mix together rice, cheese, tuna, onion, parsley, 1 tsp seasoned salt, and black olives. Beat eggs and milk together and add to other ingredients. Bake at 350° in greased muffin tins. Melt margarine with lemon juice and 1/2 tsp seasoned salt. Drizzle over tops after cooking.