TUNISIAN SHAKSHUKA WITH SHRIMP
The Arabic word shakshuka loosely translates to "all mixed up" in English, and rightly so, as the dish usually includes a colorful array of ingredients that are traditionally served in a cast-iron skillet. Made with eggs poached in a bright, peppery tomato sauce, it is a staple of Tunisian home cooking. Shrimp shakshuka is popular on the Mediterranean Coast, where shrimp are fresh and plentiful, but you could substitute merguez or skip the protein entirely for a vegetarian option. It is easy to make and can be eaten for breakfast, lunch or dinner.
Provided by Jamel Charouel
Categories brunch, dinner, lunch, one pot, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a large cast-iron skillet or heavy pan over medium. Add 1 teaspoon garlic and sauté until tender, about 1 minute. Add shrimp to pan, season with salt and pepper and sauté until shrimp turns pink all over, 4 to 5 minutes, then set aside.
- In the same pan, add the remaining 1 tablespoon olive oil, the onion and the rest of the garlic. Season with salt and pepper. Cook the onion and garlic, stirring frequently, until onion becomes translucent, about 3 minutes. Add the tomatoes, bell pepper, tomato paste and harissa to the pan and sauté for 5 minutes.
- Add the ras el hanout, caraway, coriander and 1/2 cup warm water and stir to thoroughly combine. Reduce the heat to low, cover and cook, stirring occasionally, for 5 minutes.
- Set the shrimp on top of the sauce, spacing evenly apart, and using a spoon, make shallow craters in the tomato mixture for the eggs. Crack the eggs into the craters, cover, and let simmer 6 to 8 minutes, or until eggs are cooked to your liking. Serve with warm baguette, and olives, pickled peppers and cornichons, if desired.
TUNISIAN GRILLED PRAWNS
This recipe has been placed here for play in ZWT9 - Tunisian. This recipe was found at Recipes4us.co.uk. It sounds delicious to me. Please note: prep time is marinating time. * I have adjusted the cumin in this recipe based on Teresa's comments, from 1 tsp to 1/2 tsp. Thank you TeresaS.
Provided by Baby Kato
Categories < 4 Hours
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean and shell shrimp, leaving tails intact. Place in a single layer in a shallow flameproof dish.
- Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for 20 minutes up to 2 hours, turning from time to time.
- Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.
TUNISIAN GRILLED PRAWNS
Make and share this Tunisian Grilled Prawns recipe from Food.com.
Provided by Lavender Lynn
Categories Moroccan
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove heads from the prawns then cut down the centre of the backs making sure you don't cut all the way through and leaving tails intact (butterfly). Remove the central vein and place in a single layer in a shallow flameproof dish.
- Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for 20 minutes up to 2 hours, turning from time to time.
- Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.
Nutrition Facts : Calories 164.6, Fat 5.4, SaturatedFat 0.7, Cholesterol 211.7, Sodium 953.4, Carbohydrate 5.5, Fiber 1.2, Sugar 0.8, Protein 23.5
TUNISIAN SAUCE KERKENNAISE
Make and share this Tunisian Sauce Kerkennaise recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a bowl.
- Whisk to mix then chill for at least an hour before serving.
Nutrition Facts : Calories 368.3, Fat 36.7, SaturatedFat 5.1, Sodium 1564.8, Carbohydrate 10.7, Fiber 3.5, Sugar 5.6, Protein 2.4
GRILLED PRAWNS
Make and share this Grilled Prawns recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 4h6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the onion and garlic with peanut oil.
- Add the prawns and toss to coat.
- Leave to marinate for at least three hours or overnight.
- Grill, barbecue or broil the prawns for about 5 minutes, turning once.
- Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.
GRILLED KING PRAWNS WITH LEMON, GARLIC AND CHILLI
Make and share this Grilled King Prawns With Lemon, Garlic And Chilli recipe from Food.com.
Provided by Kate in Katoomba
Categories Weeknight
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove prawn heads and cut away the legs, then slit the backs of the prawns lengthwise with a sharp knife.
- Devein, then place the prawns in a bowl.
- Add the remaining ingredients and mix to combine.
- Set aside for one hour to marinate.
- Preheat BBQ or grill to high, add prawns to the flat plate (or if using the grill place prawns on a flat heat proof tray) and cook for 5 minutes, adding some marinade, until cooked.
- Serve with lime wedges.
Nutrition Facts : Calories 231, Fat 16, SaturatedFat 2.3, Cholesterol 127.7, Sodium 127.2, Carbohydrate 6.3, Fiber 1.9, Sugar 0.8, Protein 17.8
More about "tunisian grilled prawns recipes"
GRILLED GARLIC BUTTER PRAWNS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (51)Calories 399 per servingCategory Dinner
- Combine the prawns with the oil and spices. Mix well to ensure all the prawns are evenly coated.
- To make the sauce, melt the butter in a large pot and add the garlic, lemon juice and spices. Allow to cook for a minute until fragrant then pour in the cream. Bring to a simmer and allow to cook for 5 minutes then remove from the heat. Taste and adjust seasoning accordingly. The sauce needs to be a little too lemony and very well seasoned. Once the prawns are added, the sauce will mellow a bit.
- Preheat the grill for 10-15 minutes. Add the prawns and cook for 2-3 minutes per side until they are coral/orange in color. As the prawns are cooked, add them to the pot with the sauce. Once all the prawns have been added, toss to coat the prawns in the sauce.
TUNISIAN STYLE KING PRAWNS RECIPE - LOVEFOOD.COM
From lovefood.com
GRILLED TIGER PRAWNS | MILKANDBUN
From milkandbun.com
TANDOORI PRAWNS (JHINGA) RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
GRILLED PRAWNS RECIPE - AN EASY AND DELICIOUS SEAFOOD DISH
From nonnabox.com
PERFECT GRILLED SHRIMP (EASY METHOD!) – A COUPLE COOKS
From acouplecooks.com
THE 48 MOST POPULAR AND AUTHENTIC TUNISIAN RECIPES - 196 FLAVORS
From 196flavors.com
Reviews 2Published Nov 12, 2020Author Mike Benayoun
- Ajlouk Qura’a (Zucchini Ajlouk) Ajlouk Qura'a (zucchini ajlouk) is a salad made from cooked zucchini that are mashed along with some wonderful Tunisian spice mix, harissa, peppers, garlic and olive oil.
- Banatages. Banatages are delicious meat-filled fried potato croquettes that are originally from Tunisia. They can be served as an appetizer,. drizzled with lemon juice, or as a main course with a salad.
- Beid Hamine. Beid hamine is a tradition of Sephardic Jewish cuisine. They are long simmered eggs found in Egypt, North Africa and Spain. Check out this recipe.
- Brick à l’Oeuf (Egg Brick) A brick à l'oeuf (egg brick) is a traditional Tunisian recipe prepared with a sheet of brick dough, fried in oil after it has been filled with an egg, and optionally with tuna, harissa and capers.
- Foul Mdammes. Ful medames are a vegan breakfast from Egypt and the Middle East, also popular in North Africa, made with fava beans, lemon juice, garlic, olive oil and cumin.
- Fricassé. Fricassé is a delicious small savory fried brioche of Tunisian origin, that is filled with potato, harissa, tuna, black olives, hard-boiled egg and slata mechouia.
- Lablabi. Lablabi (or lablebi) is a Tunisian soup, traditionally eaten for breakfast, that consists of chickpeas in a flavored thin soup, served over pieces of stale bread.
- Maaqouda. Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. Check out this recipe.
- Minina. Minina is a delicious thick chicken omelette that is one of the greatest classic recipes of Tunisian and North African Jewish cuisine. Check out this recipe.
- Salade Cuite (Taktouka) Taktouka is a zesty Moroccan salad that perfectly balances the smokiness of roasted peppers with the sweetness of tomatoes. Check out this recipe.
SHRIMP TACOS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Author Katie Lee BiegelSteps 4Difficulty Easy
SHRIMP OREGANATA RECIPE
From allrecipes.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
GRILLED PRAWNS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
GRILLED TUNISIAN SALAD WITH PRAWNS — EVERYDAY GOURMET
From everydaygourmet.tv
GRILLED KING PRAWNS - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
ASIAN GRILLED SHRIMP / PRAWNS | RECIPETIN EATS
From recipetineats.com
BEST GRILLED PRAWN RECIPE - HOW TO MAKE GRILLED PRAWNS - DELISH
From delish.com
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER SAUCE
From youtube.com
SHRIMP IN GARLIC SAUCE RECIPE - FOOD & WINE
From foodandwine.com
AFRICAN GRILLED SHRIMP RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
10 BEST GRILLED PRAWNS WITH GARLIC BUTTER RECIPES | YUMMLY
From yummly.com
RECIPE - GARLIC-LEMON ZEST GRILLED SHRIMP | COSTCO
From costco.com
TUNISIAN GRILLED PRAWNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
#time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #3-steps-or-less #4-hours-or-less
You'll also love