Turkey And Cranberry Puree For Babies Recipes
TURKEY BABY FOOD
Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and turkey is no exception! I recommend freezing what you don't use within a day or two, that way you'll have little meals at the ready whenever baby is hungry! Store for up to 1 day in the refrigerator or freeze for later use.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Turkey Legs
Time 1h15m
Yield 8
Number Of Ingredients 1
Steps:
- Place turkey drumstick in a saucepan and add just enough water to cover. Cover and bring to a boil over medium heat. Reduce heat and simmer until turkey is no longer pink and cooked all the way to the bone, about 40 minutes. Remove from heat and, with the lid still on, set aside until turkey is cool enough to handle, about 20 minutes.
- Remove turkey from the saucepan, reserving the cooking liquid. Remove and discard skin. Pick turkey meat from the bone and place in a food processor or blender.
- Add cooking liquid to the food processor, a few tablespoons at a time, and blend until turkey is rather smooth, adding more stock as needed. Serve.
Nutrition Facts : Calories 54 calories, Cholesterol 22.2 mg, Fat 1.7 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 25.4 mg
TURKEY AND CRANBERRY PUREE FOR BABIES.
Make and share this Turkey and Cranberry Puree for Babies. recipe from Food.com.
Provided by CoffeeMom
Categories Poultry
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put turkey, cranberry sauce and 2 tsp water in a blender or food processor.
- Blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.
- You can leave it chunkier if serving to an older baby.
Nutrition Facts : Calories 111.8, Fat 1.8, SaturatedFat 0.6, Cholesterol 26.6, Sodium 34.6, Carbohydrate 13.5, Fiber 0.3, Sugar 13.1, Protein 10.3
CRANBERRY PUREE
Make and share this Cranberry Puree recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time 25m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 4
Steps:
- put all indgrediants into blendar.
- puree all indgrediants for 15 miniutes.
- chill 5 hours or overnight.
Nutrition Facts : Calories 217.1, Fat 0.2, Sodium 11.1, Carbohydrate 56.6, Fiber 4.5, Sugar 42.7, Protein 0.5
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