Turkey Bacon Cheese Puff Pastry Recipes

Steps:

• PREP WORK High Ho, High Ho... It's off to work we go.
• Gather your ingredients.
• Cook the bacon until browned, and then dice and reserve.
• Defrost and lay the puff pastry on a clean dry surface.
• Break the egg into a small bowl, add a tablespoon of water, and whisk until incorporated.
• Mix the dijon mustard, the yellow mustard, and the honey together in a small bowl.
• MAKING THE PUFF PASTRIES
• Place a rack in the middle position, and preheat the oven to 400f (205c)
• Using a pastry brush, brush 1/4 of the mustard on each square.
• For each square, layer with 1 slice Swiss cheese, 1 slice turkey, 1 quarter of the chopped bacon, and 1 slice of cheddar.
• Chef's Note: There are all kinds of sliced turkeys available. You've got regular, smoked, honey, Cajun... you name it. Choose your favorite variety and go for it.
• Add some kosher salt, and pepper, to taste... or not.
• Brush some of the egg wash on the edges of each square.
• Fold into a triangle, and then seal the edges with a sealing tool, or the tines of a fork.
• Place on a parchment-lined baking sheet, and brush the tops with more of the egg wash. And at this point sprinkle a bit of dried basil on top of each one.
• Bake in the preheated oven for 20-25 minutes, or until the puff pastries are a beautiful golden brown.
• Serve alone, or with a small tossed salad. Enjoy.
• Keep the faith, and keep cooking.

Steps:

• Preheat oven to 400. Lightly butter or spray a cookie sheet.
• Place a paper towel on a microwavable plate and lay the bacon slices in the center. Fold the excess paper towel over the bacon and microwave on high for two minutes or until bacon is crisp.
• Unfold the puff pastry and cut it lengthwise into thirds. Cut each piece in half. Place three rectangles on the cookie sheet and place two turkey slices on each piece, leaving 1/4 inch border around the entire edge. Spread a little mustard over the turkey and top with the cheese. Cut the bacon slices in half. Arrange on top of the cheese. Cover with the remaining dough and press on all sides with a fork to seal the edges.
• Bake the pockets for 15-18 minutes, or until golden brown.

Steps:

• Preheat oven to 400°F (200°C)
• Slice the puff pastry into ½-inch (1-centimeter) strips.
• Slice the bacon in half lengthwise into thin strips.
• Wrap a strip of bacon around an asparagus spear in a spiral.
• Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
• Repeat with the rest of the asparagus.
• Place the wrapped spears on a baking tray lined with parchment paper.
• Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
• Bake for 18 minutes, until golden brown and puffed.
• Enjoy!