TURKEY CASSEROLE
Great for leftover turkey.
Provided by tlboshoff
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
- Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
- Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 22.7 g, Cholesterol 102.4 mg, Fat 28.4 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 13 g, Sodium 773.4 mg, Sugar 6.3 g
EASY BISQUICK CHICKEN POT PIE
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Provided by E.A.4957
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
TURKEY MAC CASSEROLE
Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.
Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 520 mg, Sugar 4 g
BISQUICK'S EASY TURKEY POT PIE
Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- (350ºF. for glass pan).
- Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
- Boil and stir 1 minute.
- Spread in ungreased rectangular pan, 13x9x2-in.
- Stir remaining ingredients until blended.
- Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
TURKEY PUMPKIN CASSEROLE
B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 1
Number Of Ingredients 13
Steps:
- Heat oven to 350 F. In 12-inch skillet, heat oil over medium high heat; cook and stir onion and celery about 2 minutes. Stir in remaining filling ingredients. Spoon mixture into 9x12 inch baking dish.
- In medium bowl, mix together Bisquick, milk, pumpkin and herbs; stir until well blended. Drop dough by tablespoonfuls over turkey mixture in dish.
- Bake uncovered 45 to 55 minutes or until biscuit topping is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 1060 mg, Sugar 6 g, TransFat 1 1/2 g
EASY TURKEY CASSEROLE
This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.
Provided by BamaKathy
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large pot, cook noodles according to package directions; drain.
- Add all other ingredients, except for potato chips, and mix.
- Add small amount of additional milk if needed until creamy.
- Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
- Bake for 350 for 25-30 minutes.
CHEESY TURKEY CASSEROLE
I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.
Provided by CulinaryExplorer
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to directions on box.
- Preheat oven to 325°F.
- Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
- Sprinkle the remaining cheese on top.
- Bake for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 619, Fat 34.2, SaturatedFat 14.5, Cholesterol 67.6, Sodium 1170.5, Carbohydrate 53.7, Fiber 2.4, Sugar 4.7, Protein 24
BISCUIT TURKEY BAKE
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. -Stephanie Denning, Mt. Pleasant, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top., Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 327 calories, Fat 13g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1117mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
BISQUICK TURKEY CLUB SQUARES
This is very good, and takes no time to make, it is great with chopped cooked chicken also. I have only made this with original Bisquick, so I am not sure if using a Bisquick clone would produce the same results.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Grease a cookie sheet.
- In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
- Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
- Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
- Bake for 8-10 minutes or until golden brown.
- In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
- Spoon over the crust to within 1/4-inch of the edge.
- Sprinkle with tomatoes and cheese.
- Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.
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