BUFFALO TURKEY DIP
We kicked the Thanksgiving leftover game up a notch with this dish. Once you've had your fill of turkey sandwiches, turn your remaining turkey into this creamy, tangy, spicy dip perfect for a crowd. It has all the flavors of your favorite Game Day wings but in scoopable form!
Provided by Food Network Kitchen
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Combine the salad dressing spread, sour cream, blue cheese, hot sauce, milk and cream cheese in a food processor and process until smooth. Transfer the mixture to a medium bowl and stir in the turkey.
- Scoop the turkey mixture into an 8-inch square baking dish and smooth the top. Bake until the mixture is warmed through and barely beginning to brown at the edges, 25 to 30 minutes. Transfer the dip to a rack and let cool for 5 minutes.
- Scatter the chopped celery and carrots over the top, then sprinkle with the parsley and more blue cheese. Serve warm with tortilla chips and celery and carrot sticks for dipping.
TURKEY ROAST DIP WITH MELTED GRUYERE
Provided by Kelsey Nixon
Time 6h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the turkey: In a small mixing bowl, mix together the softened butter and fresh herbs. Season with salt and pepper and set aside.
- Spread the chopped onions over the bottom of a slow cooker. Pour the chicken stock and Worcestershire sauce into the slow cooker. Sprinkle the turkey with salt and pepper. Slather the turkey breast with herb butter, spreading half under the turkey skin. Place the turkey on top of the onions, breast side up. Cover and cook on high for 4 to 6 hours, checking it after 4 hours to see if the internal temperature has reached 170 degree F. Once the turkey reaches 170 degrees F, remove it from the slow cooker, transfer to a cutting board, tent with aluminum foil and allow to rest 10 minutes before slicing. Reserve any juices from the slow cooker. After the breast has rested, remove the skin and slice very thinly using a sharp knife.
- For the sandwich: Preheat the broiler. Brush each side of the sliced bread with the softened butter and place on a baking sheet, buttered side up. Top each buttered baguette with sliced cheese. Place under the broiler until the cheese melts and begins to turn golden brown.
- Carefully remove from the oven. Pile the sliced turkey on the bottom half of each sandwich before topping it with the cheesy top. Serve the turkey au jus left over in the slow cooker for dipping.
TURKEY FRENCH DIP SANDWICHES
These sandwiches are made with fresh turkey and served French dip-style, with the pan juices for dipping.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rub the turkey breast with 1 tablespoon olive oil, the thyme, 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon olive oil in a large cast-iron skillet over high heat. Add the turkey, skin-side down, and cook until golden, about 3 minutes. Turn and cook 2 more minutes. Reduce the heat to medium high; add the carrots, celery, onion and garlic and cook, stirring, 2 minutes. Add the chicken broth and Worcestershire sauce and bring to a boil. Reduce the heat to medium low, cover and simmer until the turkey is cooked through, about 20 minutes. Transfer the turkey to a cutting board; let rest 5 minutes, then slice.
- Preheat the broiler. Drizzle the cut sides of the bread with the remaining 1 tablespoon olive oil. Arrange the bread bottoms on a baking sheet; top each with a slice of cheese. Broil until melted, about 1 minute. Top with the turkey, vegetables and some of the pan juices, then cover with the bread tops. Serve with more pan juices for dipping.
Nutrition Facts : Calories 720, Fat 32 grams, SaturatedFat 10 grams, Cholesterol 149 milligrams, Sodium 1,373 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 64 grams
TURKEY BREAST FINGERS WITH AVOCADO DIP
A balanced supper of lean turkey nuggets coated in a crisp herb crust with creamy butter bean, lime and avocado dip
Provided by Sara Buenfeld
Categories Main course
Time 22m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Crumble the cereal into a shallow bowl, then stir in the Parmesan, herbs and spices with a little seasoning. Dip the turkey into the egg, then coat with the spice mixture and lay on a baking tray, spaced apart. Bake for 12 mins.
- Meanwhile, put the beans, avocado, onions, lime zest and juice in a bowl with seasoning and blitz with a hand blender until smooth. Serve with the hot or cold turkey, with cherry tomatoes, pomegranate and salad leaves on the side.
Nutrition Facts : Calories 446 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 7 grams fiber, Protein 55 grams protein, Sodium 0.5 milligram of sodium
TURKEY TACO DIP
I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this appetizer at a bridal shower, and the bride liked it so much she asked me to make it for her wedding reception! -Liz Adcock, Rayville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips.
Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 569mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
TURKEY DIP
Make and share this Turkey Dip recipe from Food.com.
Provided by Emm4609
Categories Turkey Breasts
Time 10m
Yield 4 serving of dip, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and refrigerate.
Nutrition Facts : Calories 234, Fat 15.4, SaturatedFat 2.6, Cholesterol 45.6, Sodium 311.4, Carbohydrate 9.7, Fiber 0.1, Sugar 2.5, Protein 14.1
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TURKEY FRENCH DIP - BETTER THAN BOUILLON
From betterthanbouillon.com
Servings 8Estimated Reading Time 1 minCategory SauceTotal Time 35 mins
- In saucepan, combine Roasted Turkey Base and 2 cups water; bring to boil. Reduce heat to medium-low. Stir in mustard, Worcestershire and thyme; cook for 8 to 10 minutes or until flavors are blended. Add roast turkey slices; simmer for 2 to 3 minutes or until heated through.
- Meanwhile, melt 2 tbsp butter in small skillet set over medium heat; cook onion for 5 to 8 minutes or until tender.
- Remove turkey slices from broth; keep warm. Whisk cornstarch with 2 tbsp water; whisk into broth. Return to boil; cook for 3 to 5 minutes or until thickened. Remove thyme sprigs.
- Preheat broiler to high. Butter each demi-baguette; layer warm turkey slices, sautéed onions and Swiss cheese over bottoms of buns. Broil on baking tray for 1 to 2 minutes or until cheese melts. Top with arugula and cap with remaining buns. Cut each demi-baguette in half. Serve with sauce for dipping.
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5/5 (4)Estimated Reading Time 2 minsServings 4
- Bring turkey carcass, scallions, ginger, star anise, cinnamon, fish sauce, sugar, coriander seeds, fennel seeds, and 4 qt. water to a boil in a large pot. Reduce heat, skim surface, and simmer until liquid is reduced by nearly half, 2–2½ hours.
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