Turkey Fricassee Recipes
TURKEY FRICASSEE
I adapted my chicken fricassee recipe to use up post-Thanksgiving leftovers. If you want to make the chicken version, simply exchange cooked chicken for the cooked turkey.
Provided by Cactuscat
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Before anything, prep the broccoli. Thaw in a covered, microwave-safe bowl with 2 tablespoons of water in the bottom. Cook broccoli for 3-4 minutes, long enough to defrost it, but not cook it completely. If using fresh broccoli, skip this step.
- Melt the butter in a pot or dutch oven.
- Add onion and cook until translucent.
- Add flour to the onion and butter in the pan and stir until combined.
- Cook flour mixture for about a minute.
- Add stock.
- Stirring constantly, heat until mixture comes to a boil and thickens.
- Add the rest of the ingredients.
- Once the fricasse reaches a simmer turn the heat down to medium, cover and cook for ~30 minutes, stirring occasionally. It's done when the vegetables are tender.
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- Read the blog post if you don't have turkey or chicken leftovers and are making the fricassee with fresh turkey or chicken. You will need the above-mentioned chicken stock cube in this case.
- If using leftover meat, cut it or tear it into bite-sized pieces. Halve or quarter the mushrooms, depending on their size.
- To make the sauce melt the 50 g/ 3 ½ tablespoons butter in a saucepan large enough to hold everything at the end of the cooking process.
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