BEST TURKEY MEATLOAF
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.
Provided by isabella104
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g
TURKEY AND BEEF MEATLOAF WITH CRANBERRY GLAZE
Turkey and cranberries is a match made in heaven -- why wait for Thanksgiving to enjoy it? This healthy take on meatloaf pairs the two in an inspired way: Turkey lightens up the traditional ground beef base and antioxidant-rich cranberries are the centerpiece of a tangy glaze.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Position an oven rack in the center of the oven and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
- Put the cranberries, ketchup, honey, sriracha, 1/2 cup water and 1/2 teaspoon of the mustard in a small saucepan and stir to combine. Heat over medium-high heat until the mixture starts to bubble, then reduce to a simmer and cook, stirring occasionally, until the mixture thickens and the cranberries soften, about 10 minutes. Use a potato masher to crush the cranberries until mostly smooth. Add the rosemary and 1/4 teaspoon salt and set aside to cool slightly.
- Grate the carrot and onion on the small shredding side of a box grater into a large bowl. (This will save any onion liquid, which will help keep the meatloaf moist.) Add the beef, turkey, egg, barley, Worcestershire, remaining 2 teaspoons of the mustard, 1 teaspoon salt and several grinds of pepper. Use your hands to mix everything together until well combined.
- Transfer the mixture to the prepared baking sheet and shape into a 9-by-4-inch loaf using your hands. Brush the meatloaf on all sides with half of the cranberry glaze. Bake until the glaze starts to adhere and dry slightly, about 15 minutes. Brush the meatloaf on all sides with the remaining glaze and bake until a thermometer inserted into the center of the meatloaf registers 155 degrees F, 30 to 35 minutes. Garnish with rosemary sprigs before serving.
Nutrition Facts : Calories 410 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 160 milligrams, Sodium 960 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 37 grams, Sugar 9 grams
TURKEY MEATLOAF
Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
- Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
- Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
- When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.
Nutrition Facts : Calories 416 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1.7 milligram of sodium
CRANBERRY & TURKEY MEATLOAF
I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.
Provided by lily 12
Categories Poultry
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl. Mix well.
- Transfer to a greased loaf pan,.
- Bake uncovered for 50-60 minutes in a preheated 350 degree oven.
- Remove from heat and allow to rest for ten minutes before slicing.
Nutrition Facts : Calories 432.3, Fat 17.2, SaturatedFat 5, Cholesterol 213.6, Sodium 576.9, Carbohydrate 27.8, Fiber 2.1, Sugar 4.2, Protein 40.9
CRANBERRY TURKEY LOAF
This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.-Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well. , Pat into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 165°. , Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.
Nutrition Facts : Calories 349 calories, Fat 18g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 419mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 21g protein.
More about "turkey meatloaf with cranberry glaze mixed beans almondine and potato gratin recipes"
TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS …
From bigoven.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 8502 per serving
TURKEY MEATLOAF - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
THE BEST TURKEY MEATLOAF (SUPER MOIST) - FOOLPROOF …
From foolproofliving.com
THANKSGIVING TURKEY MEATLOAF - TOPPED WITH CRANBERRY …
From nutmegnanny.com
SAVORY MOMENTS: CRANBERRY & BROWN SUGAR GLAZED TURKEY MEATLOAF
From savorymomentsblog.com
CRANBERRY TURKEY MEATLOAF - JONESIN' FOR TASTE
From jonesinfortaste.com
TURKEY MEAT LOAF WITH CRANBERRY GLAZE RECIPE | MYRECIPES
From myrecipes.com
TURKEY MEATLOAF WITH CRANBERRY GLAZE MIXED BEANS ALMONDINE …
From alicerecipes.com
TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, …
From recipenet.org
TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE,
From astray.com
TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, …
From benedetta.is-a-chef.com
BEST TURKEY MEATLOAF - HOW TO MAKE TURKEY MEATLOAF - DELISH
From delish.com
TURKEY MEATLOAF WITH CRANBERRY CHILI SAUCE GLAZE - THE SPRUCE EATS
From thespruceeats.com
TURKEY MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE,
From foodcity.com
KID-FRIENDLY TURKEY AND BEEF MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, …
From cookingindex.com
You'll also love