TURKEY PUFF PANCAKE
Your family or guests are sure to say 'Wow!' when you present them with this dish that rises so high and browns so beautifully. I sometimes add water chestnuts for crunch. -Patricia Millmann, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Place butter in a 9-in. pie plate. Place in oven 3-4 minutes or until melted. Meanwhile, in a small bowl, whisk eggs, milk and cayenne. Whisk flour into egg mixture until blended. Pour into prepared pie plate. Bake 18-20 minutes or until golden brown and center is set., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in turkey, salt and pepper., Cut pancake into wedges. Spoon turkey mixture over wedges; sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 450 calories, Fat 24g fat (13g saturated fat), Cholesterol 201mg cholesterol, Sodium 610mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
TURKEY POTATO PANCAKES
Good way to use left over turkey. Recipe came from my eldest daughter. Depending on how large your griddle( or skillet). the cook time will vary.
Provided by Chef 920429
Categories Potato
Time 50m
Yield 15 pancakes
Number Of Ingredients 6
Steps:
- In a mixing bowl.
- combine egg;potato,turkey,onion,& a dash of pepper.
- Add remaining ingredients,mix well.
- Using about 1/4 cup batter for each pancake.
- Drop batter onto hot greased griddle,spreading to about 4" inch diameter.
- Cook over med-low heat for 4 to 5 minutes on each side.
- Serve w/ cranberry sauce.
- Makes about 15 pancakes.
Nutrition Facts : Calories 39.8, Fat 1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 248.4, Carbohydrate 5.8, Fiber 0.7, Sugar 0.3, Protein 1.9
TURKEY PANCAKES
Make and share this Turkey Pancakes recipe from Food.com.
Provided by Ed from Vt.
Categories Breakfast
Time 15m
Yield 6-8 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat gravy and keep warm.
- Preheat griddle (if electric set to 400 degrees).
- In mixing bowl combine egg,milk and oil.Stir to blend.
- Add pancake mix,blend with fork until smooth.
- Mix in turkey.
- Bake on a hot,lightly greased griddle using a 1/4 cup of mix for each pancake.Turn pancakes only once when tops are covered with bubbles and edges begin to dry.When pancakes are done,serve with gravy on the side to pour over pancakes.
Nutrition Facts : Calories 259.4, Fat 9.7, SaturatedFat 2.8, Cholesterol 92.7, Sodium 459.3, Carbohydrate 25.4, Fiber 0.9, Sugar 0.1, Protein 16.6
TURKEY POTATO PANCAKES
My husband and our four children like pancakes, and I appreciate quick suppers...so I gave this recipe a try when I saw it. The addition of turkey turns golden side-dish potato pancakes into a simple main dish we all savor. -Kathy Duerr, Fulda, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 12 pancakes.
Number Of Ingredients 8
Steps:
- In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the turkey, onions, flour and salt. Stir in eggs until blended. Add the reserved potatoes; toss to coat., Heat about 2 tablespoons of oil in a large nonstick skillet over medium heat. Drop batter by 1/3 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels., Serve with cranberry sauce if desired.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 199mg cholesterol, Sodium 976mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
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From girlversusdough.com
Cuisine AmericanCategory BreakfastServings 6Total Time 20 mins
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