Turkish Tarator Hazelnut Dip Turkey Middle East Recipes
TURKISH TARATOR -- HAZELNUT DIP (TURKEY -- MIDDLE EAST)
This recipe comes from the 2002 cookbook Mediterranean Street Food. Preparation time, as given, does not include the hour needed for the hazelnuts to soak.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a deep bowl, put the hazelnuts with enough boiling water to cover them, & let them soak for 1 hour, then drain them.
- In a blender bowl, put the nuts along with the bread, garlic & 1 teaspoon of water, then blend until smooth, before drizzling the oilve oil into this mixture with the motor running.
- When oil is completely absorbed, add lemon juice & salt to taste. NOTE: If patience is one of your virtues AND you have energy to spare, you could do this grinding & blending in a large mortar with a pestle!
- Taste & adjust the seasoning, if desired, then transfer to a serving bowl & serve at room temperature.
Nutrition Facts : Calories 838, Fat 85.3, SaturatedFat 9.8, Sodium 160.2, Carbohydrate 19.4, Fiber 7.1, Sugar 2.7, Protein 9.1
TARATOR
Make and share this Tarator recipe from Food.com.
Provided by Palis Favorites
Categories High In...
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the above ingredients together, except the parsley.
- Keep stirring till you get a nice smooth sauce, add the chopped parsley and serve.
Nutrition Facts : Calories 230.8, Fat 19.2, SaturatedFat 2.7, Sodium 30.9, Carbohydrate 11.3, Fiber 3.8, Sugar 0.3, Protein 7.2
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