TURKISH-STYLE LAMB BURGERS WITH WALNUT SAUCE
Turkish-Style Lamb Burgers with Walnut Sauce
Categories Lamb Nut Broil Quick & Easy Dinner Lunch Walnut Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 24
Steps:
- Soak bulgur for burgers:
- Pour boiling-hot water over bulgur with 1/2 teaspoon salt in a small bowl and soak 15 minutes, then drain in a sieve.
- Make sauce while bulgur soaks:
- Mince garlic and mash to a paste with salt (1/8 teaspoon) using a large heavy knife, then transfer to a food processor and blend with remaining sauce ingredients until smooth. Transfer to a bowl.
- Prepare burgers:
- Preheat broiler.
- Pulse onion and herbs in cleaned processor until finely chopped, then transfer to a bowl and stir in bulgur, lamb, paprika, allspice, pepper, cayenne, and remaining 1/4 teaspoon salt until just combined. Form lamb mixture into 4 patties (4 inches in diameter).
- Broil pitas and burgers:
- Arrange pitas on a baking sheet. Brush with oil, then lightly dust with paprika and season with pepper. Broil on lowest rack until toasted, 1 to 3 minutes (watch to prevent burning). Keep pitas warm, loosely covered with foil, while broiling burgers.
- Oil rack of a broiler pan and heat 4 inches from heat until hot, 3 to 5 minutes.
- Broil burgers, turning over once, until cooked through, 5 to 7 minutes total. Serve burgers on pitas, topped with sauce.
TURKISH WALNUT LAMB
If you like nuts, you will probably enjoy this dish. The taste is hard to describe, it's like nothing I've ever had before -- a little bit nutty, a little bit sweet, a little bit savoury. Goes great with Mean Chef's Perfect Rice (#53520). Serves two very hungry people, or more with a salad.
Provided by Sackville
Categories Lamb/Sheep
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onions in the butter for a couple minutes.
- Add the lamb and continue lightly frying until the pieces start to brown.
- Add the stock, cover and simmer gently for 1/2 hour.
- Meanwhile, prepare the sauce by stirring the water into the ground walnuts.
- Add the pomegranate syrup and sugar and simmer gently over a low heat for 10 minutes.
- Add the walnut sauce to the lamb, along with the seasonings and lemon juice.
- Continue to simmer, covered, over a low heat for another 30 minutes.
- Adjust the seasonings by adding a little sugar if the dish is too sour or more pomegranate syrup if it is too sweet.
- Serve with basmati rice.
TURKISH LAMB BURGERS
Categories Lamb Picnic Quick & Easy Yogurt Ground Lamb Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick.
- Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. Stir to blend. Let stand 15 minutes.
- Prepare barbecue (medium-high heat). Grill burgers until cooked to desired doneness, about 4 minutes per side for medium.
- Carefully open pita breads to make pockets; insert burger in each. Spoon in yogurt mixture and tomatoes, dividing equally, and serve.
TURKISH LAMB FLATBREAD
Perfect finger food for a party, put out this spiced lamb flatbread, sliced into squares and watch it disappear in minutes
Provided by Jennifer Joyce
Categories Snack
Time 1h10m
Number Of Ingredients 20
Steps:
- Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy - this means the yeast is working. Put the flour and salt in a large mixing bowl (or use a tabletop mixer fitted with a dough hook and set at a low speed). Add the yeast mixture and mix by hand or machine until the dough comes together into a ball. If the mixture is too sticky to form a ball, add 2 tbsp flour and mix again. Knead for 12 mins by hand, or 8-10 mins on a high speed in the mixer, until smooth, then put in a lightly oiled bowl. Turn to coat the dough in the oil, cover with cling film and leave in a warm place for 2-4 hrs until doubled in size. (You can also put it in the fridge overnight, punch down and let it rise again at room temperature.)
- Heat the oven to 240C/220C/gas 9. Put a baking sheet or pizza stone on the middle shelf. If you're using lamb leg meat, blitz it in a food processor until it's finely minced. Heat the olive oil in a large frying pan over a medium-high heat until hot. Add the onion and garlic, and cook for 10 mins until golden. Add the lamb and cook for 5 mins or until brown, breaking up any lumps with a spoon, then pour off any excess oil. Add the spices, some seasoning, tomato purée, tomatoes and the pomegranate molasses, and cook for 5 mins more, mixing everything together well and breaking down the tomatoes with a spoon. Remove from the heat and leave to cool completely. Can be done one or two days ahead.
- Roll out the dough on a floured surface into a large rectangle about 30 x 40cm. Sprinkle 1 tsp or so of the semolina on a baking sheet. Put the dough on top and make sure it can move around. Add the spicy lamb first, then top with the red onions, pine nuts and feta. Slide onto the heated baking sheet or pizza stone and cook for 10-15 mins until crisp on the bottom.
- Remove and drizzle with a little extra pomegranate molasses, then scatter over the parsley and pomegranate seeds. Transfer to a large board and cut into diamonds to serve.
Nutrition Facts : Calories 433 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.4 milligram of sodium
More about "turkish walnut lamb recipes"
BAKED EGGPLANT WITH LAMB AND WALNUT SAUCE RECIPE
From seriouseats.com
Servings 4Total Time 1 hrCategory Mains
TURKISH ROASTED LAMB (KUZU TANDıR) RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (73)Total Time 3 hrs 15 minsCategory Entree, DinnerCalories 208 per serving
TURKISH-STYLE LAMB BURGERS WITH WALNUT SAUCE - CALIFORNIA WALNUTS
From walnuts.org
Total Time 35 minsCalories 330 per serving
TURKISH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
A COMPLETE GUIDE TO TRADITIONAL TURKISH FOOD CULTURE
From madeinturkeytours.com
TURKISH LAMB SHANKS - MEDIUM
From medium.com
TURKISH LAMB SHISH KEBAB RECIPE - MY MORNING MOCHA
From mymorningmocha.com
THE BEST TURKISH FOODS: 44 LIP-SMACKING DISHES (W/ PHOTOS)
From yummyistanbul.com
TURKISH STYLE RACK OF LAMB - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
CEVIZLI BIBER - TURKISH WALNUT DIP - LOVE ANTALYA
From loveantalya.com
TEZPISTI (TURKISH WALNUT SPONGE CAKE) - LOS ANGELES TIMES
From latimes.com
TURKISH FOOD & RECIPES: MUHAMMARA (RED PEPPER WALNUT DIP)
From turkishfoodandrecipes.com
TURKISH CHICKPEA STEW (NOHUT YAHNI) - COOKING GORGEOUS
From cookingorgeous.com
TURKISH LAMB SHANKS RECIPE | MYRECIPES
From myrecipes.com
10 MOST POPULAR TURKISH LAMB AND MUTTON DISHES - TASTEATLAS
From tasteatlas.com
10 BEST TURKISH LAMB GROUND RECIPES | YUMMLY
From yummly.com
HUNKAR BEGENDI - SULTAN'S DELIGHT (TURKISH LAMB STEW)
From curiouscuisiniere.com
TURKISH LAMB AND APRICOT STEW (KAYISI YAHNISI) - ADAMANT KITCHEN
From adamantkitchen.com
TURKISH-STYLE LAMB BURGERS WITH WALNUT SAUCE - AMERICAN RECIPES
From fooddiez.com
42 SCRUMPTIOUS HEAVENLY TURKISH FOODS TO TRY - XYUANDBEYOND
From xyuandbeyond.com
TURKISH WALNUT GUNSTOCK BLANKS :::...TURKISHWALNUT.NET...::: …
From turkishwalnut.net
TANTUNI (TURKISH LAMB WRAP) | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY
From swedishnomad.com
8 BEST RATED TURKISH LAMB AND MUTTON DISHES - TASTEATLAS
From tasteatlas.com
47 FACTS ABOUT TURKISH FOOD CULTURE: THE ULTIMATE FOODIE GUIDE
From nerdyfoodies.com
31 BEST TURKISH FOODS IN ISTANBUL YOU MUSTN’T MISS!
From livingoutlau.com
TURKISH LAMB WITH WHITE BEANS RECIPE: ETLI KURU FASüLYE
From yummyistanbul.com
DELICIOUS TURKISH LAMB GUVEC - THE BALKAN FOODIE
From thebalkanfoodie.com
LAMB IN TURKISH CUISINE - BODRUM
From bodrumnyc.com
10 BEST TURKISH LAMB RECIPES | YUMMLY
From yummly.com
SAC KAVURMA / TAVA (TURKISH LAMB SAUTé) - COOKING GORGEOUS
From cookingorgeous.com
TURKISH LAMB STEW WITH EGGPLANT - CAROLINE'S COOKING
From carolinescooking.com
TURKISH CUISINE - WIKIPEDIA
From en.wikipedia.org
TURKISH-STYLE LAMB 'KAVURMA' RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKISH LAMB WRAPS | FEASTING AT HOME
From feastingathome.com
EASY WALNUTS BAKLAVA RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
TURKISH BULGUR PILAF RECIPE - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
TURKISH FOOD CULTURE: 9 LOCAL DISHES YOU MUST TRY IN TURKEY
From jtgtravel.com
15 ICONIC TURKISH MEALS TO EAT IN ISTANBUL - CULTURE TRIP
From theculturetrip.com
TURKISH LAMB STEW (KUZU SOTE) | ADAPNATION
From adapnation.io
25 BEST TURKISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CEVIZLI ERIşTE (TURKISH WALNUT PASTA) AND TURKISH DELIGHTS …
From tarasmulticulturaltable.com
BEST TURKISH FOODS: 23 DELICIOUS DISHES | CNN TRAVEL
From cnn.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #fruit #lamb-sheep #asian #middle-eastern #nuts #stove-top #turkish #dietary #meat #taste-mood #savory #equipment #number-of-servings #4-hours-or-less
You'll also love