THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
STOVETOP MAC AND CHEESE
Steps:
- Heat a small skillet over medium heat; add the bacon and cook, stirring, until lightly crisp, 7 to 8 minutes. Drain and set aside; reserve the bacon fat for another use.
- Bring a 2-quart pot of water to a boil. Salt the water generously; it should taste like light seawater. Add the pasta and cook, stirring occasionally, until just tender to the bite, or al dente. Before draining, use a heavy liquid measuring cup to pull out 3/4 cup of the pasta water; set aside. Drain the pasta and return the pot to the heat.
- Heat the butter in the pasta pot, then add the cooked pasta. Stir in 1/2 cup of the reserved pasta water. Add the American cheese and stir until smooth. Add the cheddar, milk, pepper and the cooked bacon and mix well. Dribble in extra pasta water as needed to make a soft, creamy sauce. Garnish with parsley if using. Serve immediately.
STOVE TOP MAC-N-CHEESE
Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.
Provided by Alton Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
O CANADA! STOVE TOP MAC-N-CHEESE
It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.
Provided by Cluich
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni in a pot of boiling salted water.
- Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
- Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
- Reduce heat to medium and stir in cheese, onion powder and garlic powder.
- Cook until cheese melts.
- When pasta is done, drain it and stir in the cheese mixture.
- Add paprika to taste (and for a little extra colour) and serve.
Nutrition Facts : Calories 511.1, Fat 17.7, SaturatedFat 9.5, Cholesterol 71.5, Sodium 1119.3, Carbohydrate 53.9, Fiber 2.1, Sugar 5.8, Protein 32.4
WOMAN'S WORLD EASY STOVE TOP MAC 'N CHEESE
Make and share this Woman's World Easy Stove Top Mac 'n Cheese recipe from Food.com.
Provided by JackieOhNo
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler rack so that top of 1-1/2 quart baking dish will be 4 inches from heat source. Preheat broiler.
- Cook pasta according to package directions; drain.
- In same pot, heat Alfredo sauce over medium heat; stir in 1-3/4 cups cheese and Worcestershire sauce until smooth. Stir in pasta.
- Transfer to baking dish; sprinkle with remaining cheese.
- Broil 1-2 minutes or until cheese is melted and edges are lightly browned.
Nutrition Facts : Calories 441.5, Fat 19.7, SaturatedFat 12.1, Cholesterol 59.6, Sodium 370, Carbohydrate 43.6, Fiber 1.8, Sugar 2, Protein 21.6
15 MINUTE STOVE TOP MACARONI 'N CHEESE
Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com.
Provided by blucoat
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of heavily salted water to a boil over high heat. Once boiling, add pasta, and cook according to manufacturer's instructions.
- Drain pasta and return to the pot over very low heat. Add remaining ingredients and stir until cheese is melted. Season with additional salt and freshly ground black pepper as needed and serve.
Nutrition Facts : Calories 658, Fat 31.2, SaturatedFat 19.1, Cholesterol 91.7, Sodium 737.2, Carbohydrate 66.8, Fiber 2.9, Sugar 2.7, Protein 26.8
ALTON BROWN'S STOVE TOP MAC-N-CHEESE
Make and share this Alton Brown's Stove Top Mac-N-Cheese recipe from Food.com.
Provided by Nick P.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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