Turnips With Ginger And Orange Recipes

GINGER & ORANGE RUTABAGA (YELLOW TURNIP OR SWEDE)

Rutabagas are an under rated veggie - there are so many ways you can serve them - I love the touch of ginger with fresh orange juice used in this recipe. Not bad for calories either

Provided by Bergy

Categories Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 5

Ginger & Orange Rutabaga (Yellow Turnip or Swede) image

Steps:

Cover& cook the rutabaga until tender apprx 20 minutes.
Drain& Mash, stir in remaining ingredients Serve HOT.

Nutrition Facts : Calories 63.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 44.8, Carbohydrate 8.7, Fiber 2.4, Sugar 6, Protein 1.2

Ingredients

1 medium rutabaga, peeled, diced 1/2 inch dice (apprx 3-4 cups)
1/4 teaspoon ground ginger
2 tablespoons fresh orange juice
1 tablespoon butter or 1 tablespoon olive oil
salt & pepper

ORANGE GLAZED TURNIPS

Provided by Moira Hodgson

Categories side dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

Orange Glazed Turnips image

Steps:

Peel turnips and cut into one-and-a-half-inch pieces. Put them in heavy saucepan with orange juice, chicken stock and one tablespoon butter. Season with salt and pepper; simmer uncovered until the turnips are tender and the liquid has evaporated (about 20 minutes). If more liquid is needed to cook the turnips, add a little more water.
Meanwhile, blanch and drain the orange peel.
Add the remaining butter and the sugar to the turnips and continue cooking them, turning them with a spoon, until they are glazed. Sprinkle them with the grated peel and thyme leaves. Correct seasoning and serve.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 643 milligrams, Sugar 11 grams, TransFat 0 grams

Ingredients

1 1/2 pounds white turnips
1/2 cup freshly squeezed orange juice
1 cup chicken stock
2 tablespoons butter
Coarse salt and freshly ground pepper
3 tablespoons grated orange peel
1 teaspoon sugar
1 tablespoon fresh thyme leaves

GLAZED CARROTS WITH ORANGE AND GINGER

When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.

Provided by Mark Bittman

Categories easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Glazed Carrots With Orange and Ginger image

Steps:

Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams

Ingredients

1 pound carrots, trimmed and peeled if necessary, cut into 1/4-inch coins or sticks
2 tablespoons butter or extra virgin olive oil
Salt and freshly ground black pepper
1 tablespoon minced or grated peeled fresh ginger
1/3 cup freshly squeezed orange juice
1 teaspoon freshly squeezed lemon juice
Chopped fresh parsley, dill, mint, basil or chervil leaves for garnish (optional)

TURNIPS WITH ORANGE

Kind of a homey recipe that dresses up the ol' turnip a bit, a recipe that comes from the 500 ALL-TIME GREAT RECIPES cookbook, a gift from my partner in the current Cookbook Swap!

Provided by Sydney Mike

Categories Oranges

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Turnips With Orange image

Steps:

Heat butter & oil in saucepan & cook shallot gently, stirring occasionally, until soft but not colored, about 3 minutes.
Add turnips to shallot & continue heating.
Shake pan frequently until turnips start to absorb butter & oil, about 7 minutes.
Pour orange juice onto turnips, then simmer gently for about 30 minutes, until turnips are tender & OJ is reduced to a buttery sauce.
Season with salt & pepper, if required.
Serve hot, garnished with thin slivers of orange zest.

Nutrition Facts : Calories 201.4, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 224.2, Carbohydrate 16, Fiber 2.2, Sugar 10.8, Protein 1.8

Ingredients

4 tablespoons unsalted butter
1 tablespoon oil
1 small shallot, finely chopped
1 lb turnip, small, quartered
1 1/4 cups orange juice, freshly squeezed
1/4 teaspoon salt (more or less)
1/8 teaspoon pepper (more or less)
1 orange, zest of, slivered

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HONEY & GINGER ROASTED TURNIPS - EATINGWELL

Web Aug 6, 2018 Directions Position a rack in lower middle of oven; preheat to 425 degrees F. Toss turnips with oil, garlic, ginger and 2 teaspoons …
From eatingwell.com
4/5 (1)
Total Time 45 mins
Servings 4
Calories 158 per serving

Toss turnips with oil, garlic, ginger and 2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme) in a large bowl. Arrange in a single layer on a baking sheet. Roast until starting to brown on the bottom, about 15 minutes. Turn the turnips over and continue to roast until tender and golden, 15 to 20 minutes more.
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Turnips With Ginger And Orange Recipes

GINGER & ORANGE RUTABAGA (YELLOW TURNIP OR SWEDE)

Rutabagas are an under rated veggie - there are so many ways you can serve them - I love the touch of ginger with fresh orange juice used in this recipe. Not bad for calories either

ORANGE GLAZED TURNIPS

GLAZED CARROTS WITH ORANGE AND GINGER

TURNIPS WITH ORANGE

Kind of a homey recipe that dresses up the ol' turnip a bit, a recipe that comes from the 500 ALL-TIME GREAT RECIPES cookbook, a gift from my partner in the current Cookbook Swap!

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