Turtle Doves Recipes

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TURTLE DOVE NESTS

Inspired by the traditional carol "The Twelve Days of Christmas," our Test Kitchen staff created these cute chocolate nests. With jelly bean eggs, they would make fun treats for Easter, too. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 nests.

Number Of Ingredients 5



Turtle Dove Nests image

Steps:

  • In a microwave, melt chips; stir until smooth. Stir in the rice noodles, cereal and peanuts. Divide into 15 mounds on waxed paper and shape into nests; press indentation in the center of each. Add three jelly beans to each nest. Let stand until set.

Nutrition Facts : Calories 217 calories, Fat 12g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (11 ounces) peanut butter and milk chocolate chips
2 cans (3 ounces each) crispy rice noodles
1/3 cup crisp rice cereal
1/3 cup chopped salted peanuts
45 jelly beans or peanut M&M's

TURTLE DOVE BARS

This recipe is from an old recipe pamphlet that was my Grandmothers. Recipe is from Land O' Lakes.

Provided by Becky Tank

Categories     Other Desserts

Time 30m

Number Of Ingredients 10



Turtle Dove Bars image

Steps:

  • 1. In a large mixing bowl, combine all crust ingredients except pecans. Beat at medium speed until crumbly. Press into bottom of 9 by 13 ungreased baking pan. Sprinkle pecans over unbaked crust.
  • 2. For the filling: Combine butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil, 4-5 minutes. Boil, stirring constantly, until candy thermometer reaches 242F 2-3 minutes.
  • 3. Pour over pecans and crust. Bake at 350F for 18-20 minutes, or until caramel layer is bubbly. Remove from oven and immediately sprinkle with butterscotch and chocolate chips; let stand 5 minutes. Swirl chips as they melt leaving some whole for a marbled effect. Cool completely. Cut into bars.

CRUST INGREDIENTS
2 c all purpose flour
1 c brown sugar, firmly packed
1/2 c butter, softened
1 c pecan halves
FILLING INGREDIENTS
2/3 c butter
1/2 c brown sugar, firmly packed
1/2 c butterscotch chips
1/2 c semi-sweet chocolate chips

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