Tuscan Pasta W Tomato Basil Cream Recipes

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TUSCAN PASTA WITH TOMATO-BASIL CREAM RECIPE - (4.6/5)

Provided by JUDY2949

Number Of Ingredients 7



Tuscan Pasta with Tomato-Basil Cream Recipe - (4.6/5) image

Steps:

  • Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired. *1 (13 ounce) package three-cheese tortellini may be substituted. **1 (14.5 ounce) can petite diced tomatoes, fully drained, may be substituted.

1 package refrigerated four-cheese ravioli, 20 ounces
1 jar sun-dried tomato Alfredo sauce, 16 ounces
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped
1/2 cup fresh basil, chopped
1/3 cup Parmesan cheese, grated
Garnish: fresh basil strips

TUSCAN PASTA WITH TOMATO BASIL CREAM

Make and share this Tuscan Pasta With Tomato Basil Cream recipe from Food.com.

Provided by JLBurnell

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Tuscan Pasta With Tomato Basil Cream image

Steps:

  • Cook Ravioli as instructed on package.
  • Combine next four ingredients in separate pan.
  • Cook over med-low heat until thoroughly heated.
  • Top Ravioli with sauce.
  • Top with Parmesan cheese.

1 (20 ounce) bag of 4 cheese ravioli
1 (16 ounce) jar sun-dried tomato alfredo sauce
2 tablespoons white wine
14 1/2 ounces petite tomatoes or 2 medium tomatoes, chopped
1/2 cup chopped fresh basil
1/3 cup grated parmesan cheese

TOMATO-CREAM SAUCE FOR PASTA

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11



Tomato-Cream Sauce for Pasta image

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

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