Smores Crescent Rolls Recipes
AIR-FRYER S'MORES CRESCENT ROLLS
Want to score indoor s'mores? Try these air-fryer crescent rolls made with Nutella. The kids will love to help with this rolled-up version of the campfire classic. —Cathy Trochelman, Brookfield, Wisconsin
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle. Sprinkle with graham crackers, chocolate chips and marshmallows; roll up., In batches, arrange rolls, point side down, in a single layer on greased tray in air-fryer basket. Curve to form crescents. Cook until golden brown, 8-10 minutes. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 245mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
S'MORES CRESCENT ROLL PUFFS
We switched out the graham crackers for crescent dinner rolls to make these tasty s'mores-inspired treats. They puff up so nicely in the oven!
Provided by My Food and Family
Categories Home
Time 40m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Separate dough into 16 triangles. Place one marshmallow on top of each dough triangle; sprinkle with chocolate. Wrap 1 dough triangle around each marshmallow, completely covering marshmallow and chocolate with dough; pinch edges of dough together to seal. Dip sealed sides in butter; place, sealed-sides down, in 16 muffin pan cups sprayed with cooking spray. Place muffin pans on baking sheet.
- Bake 12 to 15 min. or until golden brown. Meanwhile, mix powdered sugar and milk.
- Remove baked puffs from muffin pans to wire racks. Drizzle with the powdered sugar glaze; sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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