TUSCAN TOSSED SALAD
I like to let this salad sit awhile to allow the flavors to blend. Serve it in a pretty, clear trifle dish and you'll have a stunning side dish on the table.-Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place bread cubes in a single layer on a baking sheet; drizzle with 1 tablespoon oil. Bake at 400° for 5-7 minutes or until lightly toasted. Cool on a wire rack., For dressing, in a small bowl, whisk the vinegar, basil, anchovies, garlic, salt, pepper and remaining oil. In a large bowl, combine the greens, tomatoes, cucumbers, olives, celery, onion and red peppers., In a 3-qt. trifle bowl or deep salad bowl, layer with a third of the bread cubes and a third of the greens mixture; drizzle with a third of the dressing. Repeat layers twice. Cover and refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
TOSSED ITALIAN GARDEN SALAD
A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- in a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes and carrots in a salad bowl. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 82 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
TUSCAN SALAD
Created for an international church potluck. Reminded me of the flavors of a picnic I had in the Italian countryside. Amounts are approximate.
Provided by Marla Swoffer
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine salad ingredients in a large bowl.
- Combine dressing ingredients in a jar and shake well.
- Just before serving, shake dressing again and pour over salad. Toss to coat salad.
Nutrition Facts : Calories 450.1, Fat 43.4, SaturatedFat 7.4, Cholesterol 11.1, Sodium 1838.6, Carbohydrate 13.3, Fiber 5.8, Sugar 5.1, Protein 6.5
TUSCAN SALAD
Provided by Giada De Laurentiis
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender. Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. Drain the green beans.
- In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine. Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve.
TUSCAN PASTA SALAD WITH GRILLED VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat a grill or grill pan to medium high. Toss the radicchio, fennel wedges and bell peppers in a large bowl with 1/4 cup olive oil. Season with salt and pepper and grill, turning occasionally, until charred and crisp-tender, about 4 minutes for the peppers and radicchio and 6 minutes for the fennel. Let cool, then cut into small pieces.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water; shake off the excess. Transfer to a large bowl.
- Add the grilled vegetables and cannellini beans to the pasta; toss well. Add the remaining 1/4 cup olive oil, the lemon juice, parsley, 1/4 teaspoon salt and pepper to taste; toss. Add the Parmesan and fennel fronds and toss gently.
CLASSIC TOSSED SALAD
This is a delicious salad that goes great with any meal, especially Italian!
Provided by Toni Bankson
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
- In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g
POTATO SALAD - TUSCAN STYLE
Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.
Provided by Lorac
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in salted water until tender, drain.
- In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined.
- Gradually add oil with blender/processer running until combined.
- Add parsley, salt and pepper to taste.
- Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.
Nutrition Facts : Calories 405.7, Fat 29, SaturatedFat 4, Sodium 298.6, Carbohydrate 34.6, Fiber 4.4, Sugar 6.3, Protein 3.7
More about "tuscan tossed salad recipes"
GIADA’S TUSCAN SALAD | GIADZY
From giadzy.com
5/5 (2)Category Main Course, SaladAuthor Giada De LaurentiisCalories 205 per serving
- Bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender. Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. Drain the green beans.
- In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine. Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve.
TUSCAN PASTA SALAD | THE RECIPE CRITIC
From therecipecritic.com
EASY WHITE BEAN SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CHOPPED TUSCAN SALAD (MADE FROM THE SALAD BAR!)
From cookingforkeeps.com
TUSCAN TORTELLINI PASTA SALAD + VIDEO - THE SLOW …
From theslowroasteditalian.com
10 BEST ITALIAN TOSSED GREEN SALAD RECIPES | YUMMLY
From yummly.com
TUSCAN TORTELLINI SALAD - DELISH
From delish.com
TUSCAN BREAD SALAD RECIPE - CHATELAINE.COM
From chatelaine.com
BIG ITALIAN SALAD WITH HOMEMADE ITALIAN DRESSING
From onceuponachef.com
EVERYDAY ITALIAN TOSSED SALAD - THE YUMMY LIFE
From theyummylife.com
ITALIAN TOSSED SALAD - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN TOSSED SALAD RECIPES - KALOUKFOOD.DE
From kaloukfood.de
TUSCAN KALE SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
ITALIAN TOSSED SALAD RECIPES | BUMBULO RECIPES
From bumbulo.blogspot.com
ITALIAN TOSSED SALAD RECIPES | RECIPE COLLECTION
From recipesoto.blogspot.com
BEST ITALIAN CHOPPED SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN TOSSED SALAD RECIPE | MYRECIPES
From myrecipes.com
TUSCAN SALAD TOSS | TUSCAN SALAD, FOOD, GREEN SALAD
From pinterest.com
CREAMY TUSCAN PASTA SALAD | FOODIECRUSH.COM
From foodiecrush.com
TUSCAN SUN-DRIED TOMATO PASTA SALAD - WENDY POLISI
From wendypolisi.com
TUSCAN SALAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
TUSCAN TORTELLINI SALAD WITH SPINACH AND SUN-DRIED TOMATOES
From thekitchn.com
ITALIAN SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST ITALIAN TOSSED GREEN SALAD RECIPES | YUMMLY
From yummly.com
TUSCAN BREAD SALAD RECIPE | FEASTING AT HOME
From feastingathome.com
TUSCAN CANNELLINI BEAN SALAD – A SIMPLE PALATE
From asimplepalate.com
TOSSED ITALIAN SALADS FOR A LARGE CROWD RECIPES - FOOD NEWS
From foodnewsnews.com
ITALIAN TOSSED SALAD RECIPES - FOOD RECIPES - FOODZERO.BLOGSPOT.COM
From foodzero.blogspot.com
ITALIAN TOSSED SALAD - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
TUSCAN TOSSED SALAD - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
TUSCAN TOSSED SALAD RECIPE: HOW TO MAKE IT | TASTE OF …
TUSCAN WHITE BEAN SALAD RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
OUR FAVORITE TUSCAN RECIPES | ALLRECIPES
From allrecipes.com
You'll also love