Tuscan Tuna And White Bean Sandwiches Recipes

TUSCAN WHITE BEAN AND TUNA SANDWICHES

Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to flavor a tasty spread made with tuna, beans and just a little onion.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

Tuscan White Bean and Tuna Sandwiches image

Steps:

Beat the oil and vinegar in a small bowl with a fork or whisk.
Coarsely mash the beans and tuna in a medium bowl with a fork. Stir in the onion and half the vinegar mixture.
Brush the rolls with the remaining vinegar mixture. Divide the spinach among the bottom roll halves. Top with the tuna mixture and the remaining roll halves.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 46.2 g, Cholesterol 17.6 mg, Fat 16.8 g, Fiber 8.8 g, Protein 21.6 g, SaturatedFat 1 g, Sodium 824.3 mg, Sugar 1.5 g

Ingredients

1 ½ tablespoons olive oil
3 tablespoons red wine vinegar
1 (15 ounce) can small white beans, rinsed and drained
1 (6 ounce) can solid white albacore tuna packed in water, drained
⅓ cup finely chopped red onion
4 each Pepperidge Farm® Plain Ciabatta Rolls, split and toasted
2 cups packed fresh baby spinach

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