Twice Baked Mild Chicken Wings Recipe 435

Steps:

• Mild Sauce: I find it best to make the mild sauce a few hours before or even the night before to allows the flavour to really develop. 1. Mix all the ingredients together in a pot. 2. Heat thoroughly on medim heat. 3. Cool, and store in refrigerator until needed. Chicken wings: 1. Preheat oven to 400F. Place aluminum foil on a baking sheet (to catch the fat for easy clean-up). Then place a rack in the baking sheet. 2. Mix the flour, garlic powder, paprika, salt & pepper in a bowl. 3. A couple wings at a time, completely coat the wings in flour, shake of the excess & place on the baking rack. 4. Place in the oven for about 30 minutes. 5. Pull the wings out of the oven, dunk in the mild sauce, put back on the rack. Return to the oven for about 10 minutes. Serve with pizza, fries or carrots & celery.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
• Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
• Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
• While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
• Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.