APPLE PIE BREAD
A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Provided by Tuula
Categories Bread Quick Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
- Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.7 g, Cholesterol 17.9 mg, Fat 3.7 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 333.2 mg, Sugar 19.8 g
APPLE PIE BREAD
This is from Living the Country Life magazine-Oct.'09 I love the smell of those warm autumn spices baking in the oven. Makes a nice homemade gift.
Provided by Antifreesz
Categories For Large Groups
Time 1h35m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F, Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds, Beat in sugar until combined.
- Add buttermilk and baking powder; beat until combined.
- Add eggs and vanilla; beat until combined.
- Add flour, salt,cinnamon and nutmeg; beat until combined them stir in apple, nuts, and raisins.
- Spoon batter into prepared pan; spread evenly and sprinkle Streusel-Nut Topping over batter.
- Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
- Streusel-Nut Topping: In a small bowl, combine 1/4 cup packed brown sugar and 3 tablespoons all-purpose flour.
- Using a pastry blender, cut in 2 tablespoons butter until mixture resembles coarse crumbs.
- Stir in 1/3 cup chopped walnuts or pecans.
- *To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition Facts : Calories 310.8, Fat 16.5, SaturatedFat 6.2, Cholesterol 52.2, Sodium 209.3, Carbohydrate 37.9, Fiber 2, Sugar 19.9, Protein 5.1
APPLE PIE BREAD
Best of two worlds, apple pie and bread all in one. Be sure and soak your raisins in a bowl of warm water to plump them up. By doing this the raisins won't have to try to soak up the liquid in the bread and your bread will be much moister.
Provided by Sassy in da South
Categories Breads
Time 1h30m
Yield 1 Loaf, 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 5 loaf pan with cooking spray. In a medium bowl, use a fork to break up apples in the filling; set aside.
- With mixer in large bowl cream together butter and sugars. Stir in eggs, apples, and vanilla until well blended.
- Sift together flour, baking soda, apple pie spice, cinnamon, and salt.
- Stir into apple mixture, then stir in raisins and walnuts.
- Pour into prepared pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 1006.9, Fat 51, SaturatedFat 25.1, Cholesterol 182.2, Sodium 839.2, Carbohydrate 131.5, Fiber 4.8, Sugar 71.7, Protein 11.6
APPLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
- Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.
- In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes.
- Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes.
- In a medium bowl, toss the apples with the reduced juice and spices. Set aside to cool completely. (This filling can be made up to 2 days ahead and refrigerated or frozen for up to 6 months.)
- Cut the dough in half. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Layer the dough between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
- Place a rack in the lower third of the oven and preheat the oven to 375 degrees F.
- Line the bottom of a 9-inch pie pan with one of the discs of dough, and trim it so it lays about 1/2 inch beyond the edge of the pan. Put the apple filling in the pan and mound it slightly in the center. Brush the top edges of the dough with the egg. Place the second disc of dough over the top. Fold the top layer of dough under the edge of the bottom layer and press the edges together to form a seal. Flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Pierce the top of the dough in several places to allow steam to escape while baking. Refrigerate for at least 15 minutes.
- Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.
AWESOME COUNTRY APPLE FRITTER BREAD
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
- Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
- Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
- Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
- Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
- Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
- Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
- Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
- Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
- Let the loaf cool for about 15 minutes, then drizzle with glaze.
QUICK APPLE PIE BREAD
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Provided by Amber
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
- In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g
APPLE PIE BREAD PUDDING RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- Slice the bread into ½ inch (1 cm) cubes.
- In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
- Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
- Spread the bread evenly in a 9-inch (23-cm) round baking pan.
- In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
- Spread the apples evenly on top of the bread.
- Bake for 40 minutes, until edges are brown.
- Cool, slice, then serve with vanilla ice cream and caramel sauce!
- Enjoy!
Nutrition Facts : Calories 554 calories, Carbohydrate 118 grams, Fat 8 grams, Fiber 5 grams, Protein 9 grams, Sugar 90 grams
APPLE PIE BREAD PUDDING
Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter a 9-inch pie plate; set aside.
- In a large bowl, whisk together cream, milk, and eggs. Add brioche and gently toss to coat. Set aside at room temperature for 30 minutes to soak.
- Meanwhile, melt butter in a medium saucepan over medium heat. Remove from heat and add granulated sugar, brown sugar, vanilla, spices, and salt; stir until smooth and well combined. Add apples and toss to coat.
- Gently fold apple mixture into the bread mixture until well combined. Spoon bread and apple mixture into prepared pie plate, then pour remaining liquid over top just to fill to the edge of the dish (you may not use all of it). Sprinkle with turbinado sugar, if desired.
- Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). Uncover and continue to bake until bread pudding is golden brown and set in the center, 30 to 35 minutes more. Let sit on a wire rack 10 to 20 minutes before serving with ice cream. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, up to 3 days.
More about "applepiebread recipes"
APPLE-PIE BREAD RECIPE - EATINGWELL
From eatingwell.com
5/5 (5)Total Time 2 hrs 15 minsCategory Breakfast Recipes With YogurtCalories 253 per serving
- Stir granulated sugar, yogurt and eggs together in a large bowl until well combined. Add applesauce, vanilla and 6 tablespoons melted butter; stir well to combine and set aside.
- Whisk 1 cup all-purpose flour, whole-wheat flour, baking soda, apple pie spice and salt in a medium bowl. Add chopped apple and stir until the pieces are evenly coated. Add the flour-apple mixture to the egg mixture; stir until just combined. Spoon into the prepared loaf pan.
- Combine walnuts, brown sugar, cinnamon and the remaining 1 tablespoon each melted butter and all-purpose flour in a small bowl. Sprinkle evenly on the batter in the pan.
APPLE PIE BREAD-THE SOUTHERN LADY COOKS - DELICIOUS …
From thesouthernladycooks.com
4.9/5 (12)Category BreadCuisine AmericanTotal Time 1 hr 20 mins
- Whisk together the flour, salt and baking soda in a large bowl. Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs. Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.
- Mix together with a spoon and spread over batter as in photo below. Take a knife and swirl into batter.
APPLE PIE BREAD RECIPE (QUICK BREAD) - DIVAS CAN COOK
From divascancook.com
APPLE PIE IN A BREAD BOWL - THE BAKERMAMA
From thebakermama.com
SOUTHERN SKILLET APPLE PIE BREAD PUDDING RECIPE - MAMA ON ...
From mamaonthehomestead.com
PERFECT APPLE PIE - ONCE UPON A CHEF
From onceuponachef.com
APPLE PIE BREAD PUDDING - CAKESCOTTAGE
From cakescottage.com
THE BEST APPLE BREAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
APPLE PIE BREAD - EASY NO-KNEAD RECIPE FOR THE BEST BREAD
From realfoodrealdeals.com
APPLE PIE BREAD RECIPE WITH HONEY CARAMEL SAUCE | LET'S ...
From letseatcake.com
APPLE PIE BREAD - BREAD BY THE HOUR
From breadbythehour.com
APPLE PIE BREAD – EASY RECIPE!! - MASTERCOOK
From mastercook.com
APPLE PIE BREAD - BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE: THE BEST APPLE PIE BREAD - YOUTUBE
From youtube.com
APPLE PIE QUICK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
APPLE PIE QUICK BREAD - MOMMY'S KITCHEN
From mommyskitchen.net
APPLE PIE BREAD (+ STREUSEL TOPPING!) - AVERIE COOKS
From averiecooks.com
HOW TO MAKE THE PERFECT APPLE PIE CRUST - TASTE OF HOME
From tasteofhome.com
440 APPLE PIE BREAD IDEAS IN 2022 | FOOD, APPLE PIE BREAD ...
From pinterest.ca
HOMEMADE APPLE PIE BREAD RECIPE | MAKE YOUR LIFE MORE ...
From hayridelive.com
APPLE PIE BREAD - RECIPES AND KITCHEN
From recipesandkitchen.com
APPLE PIE BREAD - SPARKLES TO ... - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
APPLE PIE BREAD - MY BAKING ADDICTION
From mybakingaddiction.com
BEST APPLE PIE BREAD BOWL RECIPE - HOW TO MAKE ... - DELISH
From delish.com
10 BEST APPLE BREAD WITH APPLE PIE FILLING RECIPES - YUMMLY
From yummly.com
EASY APPLE PIE BREAD - SWEET PEA'S KITCHEN - A FOOD BLOG ...
From sweetpeaskitchen.com
APPLE PIE FRENCH TOAST BAKE (CASSEROLE ... - CAFE DELITES
From cafedelites.com
CINNAMON APPLE PIE BREAD - WISHES AND DISHES
From wishesndishes.com
APPLE PIE QUICK BREAD RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
WARM APPLE PIE BREAD (APPLE BREAD) - SPEND WITH PENNIES
From spendwithpennies.com
APPLE PIE BREAD - THE MARRIAGE OF PIE AND ... - PIP AND EBBY
From pipandebby.com
APPLE BREAD - THE RECIPE CRITIC
From therecipecritic.com
APPLE PIE BREAD - FARM FLAVOR RECIPE
From farmflavor.com
APPLE PIE BREAD - MY SKINNY RECIPE
From myskinnyrecipe.com
10 BEST APPLE BREAD WITH FRESH APPLES RECIPES - YUMMLY
From yummly.com
HOMEMADE APPLE PIE BREAD RECIPE | EHOW
From ehow.com
APPLE PIE BREAD - COOKIES AND CUPS
From cookiesandcups.com
APPLE PIE BREAD RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
THE BEST APPLE BREAD (+VIDEO) - THE ... - THE COUNTRY COOK
From thecountrycook.net
EASY APPLE BREAD FROM SCRATCH - 101 COOKING FOR TWO
From 101cookingfortwo.com
APPLE PIE (THE BEST) - RICARDO
From ricardocuisine.com
You'll also love