Two Bean Cornmeal Casserole Recipe 485

BEAN AND CORNBREAD CASSEROLE

I got this recipe from my grandmother-in-law, I haven't tried it yet, but it looks yummy! There's just so many ingredients....

Provided by Candace Lemings

Categories Casseroles

Time 1h

Number Of Ingredients 23

Bean and Cornbread Casserole image

Steps:

1. Coat large skillet with cooking oil/spray; place over medium-high heat until hot.
2. Add onion, bell pepper and garlic. Cook, stirring constantly until vegetables are tender.
3. Stir in kidney beans, pinto beans, tomatoes, sauce, chili powder, mustard and hot sauce/red pepper.
4. Cover and cook about 5 minutes.
5. Spoon bean mixture into a greased, 13x9" pan and set aside.
6. In mixing bowl, combine cornmeal, flour, baking powder salt and sugar.
7. In separate bowl, combine milk, eggs, oil and cream corn.
8. Add liquid mixture into dry mixture and stir till proper consistency.
9. Spoon cornmeal mixture evenly over the bean mixture to within 1" of the edges of the dish.
10. Bake at 375 degrees for 30 - 35 minutes. Or until cornbread is done.

Ingredients

BEAN MIX
cooking oil or spray
1/2 medium onion, chopped
1/2 c green bell pepper, chopped
2 clove garlic, minced
1 (16oz) can(s) kidney beans
1 (16oz) can(s) pinto beans
1 (16oz) can(s) chopped tomatoes
1 (8oz) can(s) tomato sauce
1 tsp chili powder
1/2 tsp black pepper
1/2 tsp mustard, dried
1/8 tsp hot sauce or red pepper (optional)
CORNBREAD
1 c cornmeal
1 c flour
2 1/2 tsp baking powder
1/2 tsp salt
1 Tbsp sugar
1 1/4 c milk
2 large eggs
3 Tbsp cooking oil
1 (8.5oz) can(s) cream corn

ROSALIE'S CORNMEAL CASSEROLE

This is a family favorite. Sometimes I substitute chickpeas or other beans for the kidney beans. I suppose if you like ground beef, you could substitute ground beef for the kidney beans as well. If you love cheese, by all means, use more ... if I've got enough I do!

Provided by Monica

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 17

Rosalie's Cornmeal Casserole image

Steps:

Saute garlic, onion and green peppers in oil.
Add cumin and chili. Cook for 2 minutues.
Add flour. Cook for 1 minute.
Add tomatoes and kidney beans. Add salt and pepper to taste. Simmer for 20 minutes or longer. (Sometimes I'll simmer it for longer. The flavour is better the longer you simmer it.).
While the tomato mixture is simmering, make the cornbread mixture.
Mix together the eggs, mild and oil.
Add the cornmeal, salt and baking soda. Mix.
Add the corn. Mix.
Grease/spray 9 x 13 pan.
Pour 2/3 cup cornmeal mixture into the bottom of the pan.
Sprinkle 1 1/2 cups of cheddar cheese on top of the cornmeal mixture.
Pour tomato mixture on top of cheese.
Spoon the rest of the cornmeal mixture around the outer edges of the pan, on top of the tomato mixture.
Sprinkle remaining cheese in the middle of the pan, on top of tomato mixture.
Bake at 350°F for 45 minutes.
Let rest for 10 minutes before serving.

Nutrition Facts : Calories 906.5, Fat 47.4, SaturatedFat 17.4, Cholesterol 171.9, Sodium 1924.2, Carbohydrate 91.2, Fiber 16.4, Sugar 14.1, Protein 37

Ingredients

3 garlic cloves
1 onion
1 green pepper
1 teaspoon cumin
2 teaspoons chili
2 tablespoons flour
1 (28 ounce) can tomatoes
3 cups cooked kidney beans
salt and pepper
2 beaten eggs
3/4 cup milk
6 tablespoons oil
1 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
2 cups corn
2 cups cheddar cheese

TWO BEAN CORNMEAL CASSEROLE RECIPE - (4.8/5)

Provided by Beckylynn

Number Of Ingredients 18

Two Bean Cornmeal Casserole Recipe - (4.8/5) image

Steps:

Chop onion and saute onion in oil. Add spices, garlic (pressed or chopped) and tomatoes with its juices and cook on stove top till boiling. Simmer for 5 minutes. Add beans (rinsed) and corn and heat through. Pour entire mixture into casserole dish sprayed with cooking spray (11 X 7 X 2) CRUST: Mix together topping ingredients and spoon onto bean mixture already in casserole dish. Bake at 375°F for 20-25 minutes or until topping is cooked through. Top with salsa if desired.

Ingredients

CRUST:
1 cup, chopped onion
1 tablespoon olive oil
1 tablespoon chili powder
1 clove garlic
1 teaspoon cumin, ground
1 teaspoon ground black pepper
1 can tomatoes, canned, diced
1 corn, frozen
2 cup black beans, canned
2 cup kidney beans, canned
3/4 cup flour, whole wheat
3/4 cup cornmeal, yellow
2 teaspoon sugar
2 teaspoon baking powder
3/4 teaspoon salt
3/4 cup milk
1 tablespoon olive oil

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