Two Berry Yogurt Pops Recipes

FRESH FRUIT FROZEN YOGURT POPS

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

Fresh Fruit Frozen Yogurt Pops image

Steps:

In blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

FRESH FRUIT AND YOGURT ICE POPS

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

Fresh Fruit and Yogurt Ice Pops image

Steps:

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

STRAWBERRY-ROSEMARY YOGURT POPS

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 pops.

Number Of Ingredients 6

Strawberry-Rosemary Yogurt Pops image

Steps:

In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 cup chopped fresh strawberries
2 tablespoons balsamic vinegar
2 tablespoons strawberry preserves
2 fresh rosemary sprigs
1-1/2 cups vanilla yogurt
6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

MIXED BERRY YOGURT POPS

Get ready for summer with Mixed Berry Yogurt Pops from My Food and Family! A winning combination of plain Greek-style yogurt, JELL-O SIMPLY GOOD Mixed Berry Flavor Gelatin and mixed berries, Mixed Berry Yogurt Pops are a delicious cold treat the whole family will enjoy.

Provided by My Food and Family

Categories Recipes

Time 5h10m

Yield 8 servings

Number Of Ingredients 4

Mixed Berry Yogurt Pops image

Steps:

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.
Pour gelatin into blender. Add remaining ingredients; blend until smooth.
Pour into 8 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
Freeze 3 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.067 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.9375 g, Sugar 0 g, Protein 2 g

Ingredients

1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups frozen unsweetened mixed berries
1/2 cup plain Greek-style yogurt

BERRY YUMMY FROZEN YOGURT POPS

Categories Berry Low Fat Summer Healthy

Yield serves 8

Number Of Ingredients 6

Berry Yummy Frozen Yogurt Pops image

Steps:

Combine all the ingredients in a blender and puree until the mixture is smooth. Pour the mixture into 8 freezer pop molds. Freeze for at least 4 hours and up to 2 days.
Run the freezer pop molds under warm water, if necessary, to unmold them.
healthy tips
Try a new topping on your toast: sugar-free jams, jellies, and marmalades taste as good as the original versions and have a fraction of the calories. One tablespoon of sugar-free spread contains 10 calories, compared to 49 in the sugary stuff.
nutrition information
Fat: 9g (before), 2.8g (after)
Calories: 194 (before), 61 (after)
Protein: 4g
Carbohydrates: 7g
Cholesterol: 7mg
Fiber: 1g
Sodium: 60mg

Ingredients

3/4 cup fresh raspberries
3/4 cup fresh blueberries
3/4 cup fresh strawberries
1/3 cup granulated Splenda
Two 7-ounce containers 5% Greek yogurt
Pinch of salt

More about "two berry yogurt pops recipes"

BERRY PARFAIT YOGURT POPSICLES - WELL PLATED BY ERIN

Web Jun 1, 2015 To make the yogurt popsicles, I started by cooking fruit on the stove with a bit of honey, which breaks the fruit down and keeps it soft …
From wellplated.com
4.5/5 (2)
Category Dessert, Snack
Cuisine American
Total Time 6 hrs 45 mins

In a small saucepan, combine the fruit and 2 tablespoons honey. Stir gently to combine. Turn the pan to medium-high heat, then bring the fruit to steady simmer. Let cook until the fruit is a thick and jammy consistency, about 8 to 10 minutes (some fruit may need longer). Stir often so that the fruit does not burn. Remove from heat, stir in the vanilla extract, then let cool to room temperature.
In a small bowl or measuring cup, stir together the Greek yogurt, milk and 1 tablespoon of honey. Taste and add additional honey a little at a time until you reach your desired sweetness. Place the granola in a small bowl, then mix it with 1/4 cup of the prepared yogurt mixture. This coats the granola and will help it soften and freeze into the popsicles.
Arrange a popsicle mold on your work surface. With a small spoon, place a generous dollop of yogurt into the bottom of each. Next, add a small scoop of granola, then a spoonful of the cooked fruit, lightly tapping the mold on the counter between layers to remove any air pockets. Continue layering the yogurt, granola, and fruit until the molds are filled. Tap the molds on the counter once more, then insert the popsicle stick. Freeze until solid, 6 hours or overnight.
To unmold the yogurt popsicles, run the mold under hot water for a few seconds (the time needed will vary based upon the temperature of your freezer). Gently remove and enjoy!

Two Berry Yogurt Pops Recipes

FRESH FRUIT FROZEN YOGURT POPS

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

FRESH FRUIT AND YOGURT ICE POPS

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

STRAWBERRY-ROSEMARY YOGURT POPS

MIXED BERRY YOGURT POPS

Get ready for summer with Mixed Berry Yogurt Pops from My Food and Family! A winning combination of plain Greek-style yogurt, JELL-O SIMPLY GOOD Mixed Berry Flavor Gelatin and mixed berries, Mixed Berry Yogurt Pops are a delicious cold treat the whole family will enjoy.

BERRY YUMMY FROZEN YOGURT POPS

More about "two berry yogurt pops recipes"

BERRY PARFAIT YOGURT POPSICLES - WELL PLATED BY ERIN

STRAWBERRY YOGURT POPSICLES RECIPE - SIMPLY RECIPES

BREAKFAST YOGURT POTS WITH BERRIES | OLIVEMAGAZINE

JONNYPOPS FROZEN FRUIT & CREAM BARS

HOMEMADE POPSICLES: FRESH BERRY-YOGURT POPS | BEST …

HEALTHY BERRY YOGURT POPSICLES RECIPE | MUY DELISH

BEST BERRY DESSERTS - FOOD & WINE

CAKE – SMITTEN KITCHEN

BERRY BEST FRO-YO POPS - GOOD HOUSEKEEPING

ROASTED BERRY AND HONEY YOGURT POPSICLES - COOKIE AND KATE

HOME - IÖGO

ROASTED BERRY AND HONEY YOGURT POPS RECIPE | RECIPES.NET

BERRY YOGURT ICE POPS RECIPE | CO+OP

BERRY YOGURT POPS - TRADER JOE'S

BERRY-YOGURT ROCKET POPS - BETTER HOMES & GARDENS

You'll also love

Related Search