Two Ingredient Pumpkin Brownies Recipes

Steps:

• Preheat the oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 opposite sides.
• Place 1 1/3 cups of the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate until melted, stirring halfway through, about 2 minutes. Let cool slightly, about 5 minutes.
• Separate the egg whites into a large bowl. Add the yolks and 2 tablespoons water to the chocolate, then whisk until smooth and combined; set aside, Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form. Gently fold 1/3 of the chocolate mixture into the egg whites, mixing until just combined (you want the whites to stay as fluffy as possible). Repeat 2 more times with the remaining chocolate, folding until well combined.
• Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Sprinkle the remaining 1/3 cup chocolate chips over the top and return to the oven; bake until just beginning to melt, about 2 minutes. Remove from oven and spread the melted chocolate all over the top of the brownies with an offset spatula.
• Let cool completely in the pan, about 30 minutes, Use the parchment overhang to remove the brownies from the pan and cut into squares.

Steps:

• Preheat oven to 350°F, or according to your brownie package directions.
• Combine brownie mix and pumpkin puree and mix well to integrate.
• Transfer batter to a pan sprayed with cooking spray.
• Bake according to brownie package directions for your chosen pan.
• Allow to cool before cutting and enjoying or decorating!

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. , For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. , Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a baking pan with cooking spray (or oil it).
• Pour the brownie mix into a mixing bowl.
• Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
• Pour the batter into the baking pan.
• Bake for 25-30 minutes.

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13 pan with nonstick cooking spray.
• In a large bowl, mix together brownie mix and pumpkin until combined.
• Pour batter into prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.