Two Minute Cookies Recipes

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2-MINUTE CHOCOLATE CHIP COOKIE RECIPE BY TASTY

A quick way to get that chocolate chip cookie fix in a matter of minutes.

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 1 cookie

Number Of Ingredients 7



2-Minute Chocolate Chip Cookie Recipe by Tasty image

Steps:

  • Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
  • In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
  • Add the egg and stir to combine.
  • Add the flour and salt and stir until just incorporated
  • Fold in 5 tablespoons of the chocolate chips.
  • Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
  • Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
  • Enjoy!

Nutrition Facts : Calories 867 calories, Carbohydrate 103 grams, Fat 48 grams, Fiber 4 grams, Protein 13 grams, Sugar 55 grams

2 tablespoons unsalted butter, softened, plus more for greasing
¼ cup light brown sugar, lightly packed
½ teaspoon vanilla extract
2 tablespoons egg, beaten
6 tablespoons all purpose flour
⅛ teaspoon kosher salt
5 ½ tablespoons semi-sweet chocolate chips, divided

ONE AND A HALF MINUTE COOKIES

I got this recipe from a father of one of my Girl Scouts in Mississippi in 1973. It's a favorite at my house and the Girl Scout is now the mother of my four grandchildren. Enjoy!

Provided by Dorothy Hodges

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 12

Number Of Ingredients 7



One and a Half Minute Cookies image

Steps:

  • Bring margarine, sugar, milk and cocoa to boil. Let boil for exactly 1 minute and 30 seconds.
  • Remove from heat, stir in vanilla and peanut butter. Then stir in oats.
  • Quickly drop by large tablespoon onto wax paper laid on top of newpaper. Let cool, peel from paper and turn over to finish drying.
  • Store in closed container.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 50.6 g, Cholesterol 21.1 mg, Fat 14.9 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 109.6 mg, Sugar 35 g

½ cup butter
2 cups white sugar
½ cup milk
4 tablespoons unsweetened cocoa powder
½ cup peanut butter
½ teaspoon vanilla extract
3 cups quick cooking oats

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