Two Potato Mash Recipes

TWO POTATO MASH

Make and share this Two Potato Mash recipe from Food.com.

Provided by CountryMama

Categories Yam/Sweet Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Two Potato Mash image

Steps:

Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
Add sweet potatoes and cook another 15 minutes or until fork tender.
Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
Mash potatoes until smooth. Continue mashing while gradually adding milk.
Stir in remaining ingredients.

Nutrition Facts : Calories 435.4, Fat 17.9, SaturatedFat 11.2, Cholesterol 50.9, Sodium 850.9, Carbohydrate 55, Fiber 6.7, Sugar 4.7, Protein 15.3

Ingredients

4 medium potatoes
2 small sweet potatoes
1 cup milk
1 cup grated cheddar cheese
1/2 cup sour cream
2 tablespoons chopped green onions
1 teaspoon salt
1 pinch nutmeg

MASHED POTATOES FOR TWO

Buttery mashed potatoes for two.

Provided by CJME

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 45m

Yield 2

Number Of Ingredients 8

Mashed Potatoes for Two image

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.
Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 39.3 g, Cholesterol 84.9 mg, Fat 31.2 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 17.2 g, Sodium 110.4 mg, Sugar 1.7 g

Ingredients

2 medium potatoes, peeled and cubed
2 teaspoons olive oil
1 clove garlic, chopped
⅓ cup cream
2 tablespoons salted butter, melted
1 teaspoon dried thyme
⅛ teaspoon dried rosemary, crushed
salt and ground black pepper to taste

TWO-INGREDIENT MASHED POTATOES

These weeknight mashed potatoes taste purely like potato. The secret? Starchy water. Save some of it after you boil the potatoes, and after mashing, stir it back in, a tablespoon at a time, until they come together. Then, add with a little sour cream for tang. It's that easy - and creamy and light. Take it from Ma Ingalls of "Little House on the Prairie" fame: "There was no milk, but Ma said, 'Leave a very little of the boiling water in, and after you mash them beat them extra hard with the big spoon.' The potatoes turned out white and fluffy."

Provided by Ali Slagle

Categories dinner, easy, for two, weekday, vegetables, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 3

Two-Ingredient Mashed Potatoes image

Steps:

Peel the potatoes and cut them into 1-inch pieces. Put them in a large saucepan, add 2 tablespoons salt, and cover them by 1 inch of cold water.
Bring to a boil over high heat, reduce to medium and let cook until piercing with a fork yields no resistance, about 10 minutes.
Reserve 1 cup of the cooking water, then drain the potatoes and return them to the pot. Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed.
Vigorously stir in the reserved potato water, adding 1 tablespoon at a time until the potatoes are smooth and come together (you will use about 1/2 cup). Stir in the sour cream, then season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 3 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 563 milligrams, Sugar 2 grams

Ingredients

2 pounds russet potatoes
Kosher salt and freshly ground black pepper
1/4 cup sour cream or full-fat Greek yogurt

FRIED MASHED POTATO BALLS

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Fried Mashed Potato Balls image

Steps:

Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

2 cups cold mashed potatoes
1 large egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
4 bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
Oil for frying

BASIC MASHED POTATOES

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Basic Mashed Potatoes image

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

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Two Potato Mash Recipes

TWO POTATO MASH

Make and share this Two Potato Mash recipe from Food.com.

MASHED POTATOES FOR TWO

Buttery mashed potatoes for two.

TWO-INGREDIENT MASHED POTATOES

FRIED MASHED POTATO BALLS

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen

BASIC MASHED POTATOES

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

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