Ube Purple Yam Candies Recipes

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SLOW COOKER CANDIED PURPLE YAMS

Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop to our dining table.

Provided by Yoly

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 2h30m

Yield 8

Number Of Ingredients 9



Slow Cooker Candied Purple Yams image

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place one layer of yam slices in the prepared slow cooker and sprinkle with brown sugar until covered. Repeat layers until all yams are placed in slow cooker.
  • Mix melted butter, vanilla extract, and salt together in a small bowl; pour over yams in the slow cooker.
  • Cook until yams are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Transfer yams to a serving dish.
  • Pour juices from the slow cooker into a small saucepan and heat over medium-low until juices reach a soft boil.
  • Stir together cornstarch and water in a small bowl until smooth; add to the juices in the saucepan and continue to boil, stirring constantly, until sauce has thickened. Pour sauce over yams and sprinkle with shredded coconut.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 55 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 138.3 mg, Sugar 35.4 g

nonstick cooking spray
2 large purple yams, peeled and cut into 1/4-inch slices
2 cups brown sugar
¼ cup melted butter
2 teaspoons vanilla extract
¼ teaspoon salt
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons shredded coconut

EASY AND DELICIOUS PURPLE YAM (UBE) COOKIES

A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired.This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.

Provided by Marvincent Acuña (Vince)

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 33m

Yield 24

Number Of Ingredients 8



Easy and Delicious Purple Yam (Ube) Cookies image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
  • Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
  • Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 16.7 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 6.4 g

¾ cup white sugar
⅔ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 teaspoons baking powder
⅓ cup purple yam powder, or more to taste
2 cups all-purpose flour

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Estimated Reading Time 3 mins
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