UKRAINIAN BEET GREEN CABBAGE ROLLS
This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make these and always served them with a cream sauce instead of tomato sauce. They are fast and easy to make, as you don't cook the beet greens like you must with cabbage leaves. Serve with rice or noodles.
Provided by Anne-Marie Bullis
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Melt the butter in a skillet over medium-high heat, and cook the onion until tender, about 5 minutes. Remove the skillet from the heat; allow to cool. Place the bread crumbs into a large bowl; pour the milk over the crumbs. Let stand until the crumbs have absorbed the liquid, about 5 minutes. Stir in the cooked onion, ground beef, ground pork, egg, salt, and pepper until well combined.
- Cover the bottom of the prepared baking dish with 2 large beet leaves; set aside 2 more leaves for the top. Lay remaining beet leaves for filling onto a flat work surface, and place a heaping teaspoon of the meat mixture at the wide end (bottom) of each leaf. Roll the leaf up, enclosing the filling, then place into the baking dish. Repeat with the remaining leaves and filling mixture. Pour the chicken broth over the filled rolls, then place the last 2 reserved leaves over the top of the rolls.
- Bake in the preheated oven until the beet leaves are tender and the filling is cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
- Remove the dish from the oven, and pour the liquid from the bottom of the baking dish into a small saucepan. Whisk the flour and cream together in a bowl until smooth, and stir the cream mixture gradually into the pan juices. Bring to a bare simmer over medium-low heat, and cook gently until thickened, about 5 minutes. Do not boil. To serve, arrange the filled rolls in a serving dish and pour the sauce over the rolls. Sprinkle with chopped dill.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 17 g, Cholesterol 127.3 mg, Fat 25.6 g, Fiber 9 g, Protein 17.7 g, SaturatedFat 13.7 g, Sodium 1389.6 mg, Sugar 2.9 g
BEET LEAF ROLL-UPS
Beet Leaves never tasted soooooo goooood! My mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in Alberta Beach, Alberta, Canada. I find myself searching market gardens for beet-leaves now that I've left home... And once you try this recipe, you'll keep looking for beet leaves again too!
Provided by MapleLeafLili Hill
Categories One Dish Meal
Time 55m
Yield 1 casserole (2 quart )
Number Of Ingredients 12
Steps:
- Place your clean beet leaves in a 200 degree oven or hot sun to wilt them.
- (if usiong the oven, don't forget them in there).
- Cook your rice in the 2 cups of water with the 1tsp salt.
- Fry the diced onion in the butter until soft, then add the dill.
- Add the onion/butter/dill mixture to the cooked rice.
- Add salt and pepper to taste, and mix well.
- Place 1 tablespoon of the filling onto a beet leaf, and roll up.
- Making sure your filling won't fall out.
- Place in layers into a casserole dish.
- Mix together the sauce ingredients until well blended.
- And pour over the beet leaf roll-ups.
- Bake at 300 for 1/2 to 3/4 hour.
- until the sauce is just bubbling at the edges.
- Enjoy!
More about "ukrainian beet leaf rolls stuffed with bread recipes"
LAZY BEET ROLLS - FRAICHE LIVING
WEB July 3, 2020. These slightly healthier Lazy Beet Rolls are straight from my Ukrainian granny’s recipe box and are the best way to use up fresh …
From fraicheliving.com
5/5 (13)Category Dinner, Main Course, Side DishCuisine UkrainianTotal Time 50 mins
From fraicheliving.com
5/5 (13)Category Dinner, Main Course, Side DishCuisine UkrainianTotal Time 50 mins
- Cook the rice according to the package directions. Preheat the oven to 350F and grease a 9x13 baking dish.
- Heat a large pan over medium-low heat. When the pan is hot add the bacon and let cook until it starts to become slightly crispy and most of the fat is rendered, around 7-9 minutes. Add the onions to the hot pan and cook 3-5 minutes until soft and translucent.
- Once the onions are cooked add in the beet greens and cook 3-4 minutes until wilted. Add the dill and the cooked rice. Mix to combine, season with salt and pepper, and transfer to the mixture to the prepared baking dish. Once the rice is evenly distributed in the pan drizzle the cream over top. Bake 20-30 minutes until the top is golden brown and the cream bubbles.
BEET LEAF “LITTLE PIGEONS” HOLUBSTI - PRAIRIE GARDENS
WEB 2 c cold water. 1 c rice. 1 tsp sea salt. ¼ c onions. ½ c butter. ¼ c chopped fresh dill. pepper to taste. fresh young beet leaves. ½ c heavy cream. …
From prairiegardens.org
Estimated Reading Time 2 mins
From prairiegardens.org
Estimated Reading Time 2 mins
UKRAINIAN BEET GREEN CABBAGE ROLLS RECIPE | COOKTHISMEAL.COM
WEB Ingredients. 1 tablespoon butter. 1 large onion, chopped. ½ cup fresh bread crumbs. ¼ cup milk. 6 ounces ground beef. 6 ounces ground pork. 1 egg. 2 teaspoons salt. 1 teaspoon …
From cookthismeal.com
From cookthismeal.com
GRANNY'S BEET ROLLS - CTV
WEB TO. 12. Ingredients. 1 batch Perfect White Buns dough. 80 to 90 clean, dry wilted medium beet leaves (see Tip) 1 teaspoon (5 milliliters) salt, divided. 3 cups (750 milliliters) …
From more.ctv.ca
From more.ctv.ca
BEET LEAF HOLOPCHI - UKRAINIAN CLASSIC KITCHEN
WEB Nov 10, 2012 Ukrainian Beet Holubtsi with Raised Dough Filling. Set aside some of the bread dough and use it as filling for Holubtsi with beet leaves when making bread or …
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
BEET LEAF ROLLS - MENNONITE GIRLS CAN COOK
WEB Aug 27, 2012 Ingredients: Your favorite bun dough recipe. Beet leaves, washed, dried, and stems removed, using as many leaves as you want rolls. Method: Once your bun …
From mennonitegirlscancook.ca
From mennonitegirlscancook.ca
RUSSIAN STUFFED BEET LEAVES WITH MEAT - GALA IN THE KITCHEN
WEB 1 medium size white onion. 6 tablespoons vegetable oil. 1 pound mixed beef & pork ground meat. 1 cup white rice. Seasoning with fresh thyme, salt, pepper and other spices to your …
From galainthekitchen.com
From galainthekitchen.com
BEET LEAF ROLLS WITH CREAM, GARLIC, DILL SAUCE. - MARKETGYPSY
WEB The recipe for beet rolls and cream, garlic, dill sauce. This is similar to my Baba's original recipe. But many times i added creamy—Boursin Garlic & Fine Herbs Cheese spread …
From marketgypsy.ca
From marketgypsy.ca
BEETNIKS - GARDENING AT USASK - COLLEGE OF AGRICULTURE AND …
WEB Dec 16, 2022 Ukrainian beet leaves stuffed with bread dough and topped with dill and onion sauce. Dec 16, 2022. Beetniks fresh out of the oven. Image: Marlene Pratt. This …
From gardening.usask.ca
From gardening.usask.ca
SOURDOUGH STUFFED BEET LEAF ROLLS - DISH 'N' THE KITCHEN
WEB Oct 10, 2019 Get the Recipe. These Beet Leaf Rolls (Holubtsi) are stuffed with a light and fluffy sourdough, baked, and then topped with a creamy garlic dill sauce. They’re Baba approved! The dough requires an …
From dishnthekitchen.com
From dishnthekitchen.com
INSTANT POT BEET LEAF HOLUBTSI – INSTANT UKRAINIAN
WEB Aug 1, 2018 Beet leaf cabbage rolls may not make a lot of sense but they’re delicious and completely unlike cabbage holubtsi (holubchi, golubchi, golubtsi, whatever). Replacing the cabbage with beet leaves …
From instantukrainian.com
From instantukrainian.com
UKRAINIAN BEET LEAF ROLLS STUFFED WITH BREAD | PUNCHFORK
WEB Ukrainian Beet Leaf Rolls Stuffed with Bread. Vegetarian · 4 hrs 30 mins. 63 / 100. Score. The Spruce Eats. 20. Ingredients. Makes 24 rolls. 2 bunches beet leaves. 1 cup vegetable (or meat broth) 3 tablespoons dill …
From punchfork.com
From punchfork.com
JILLY’S CANADIAN THANKSGIVING: BEET ROLLS - JILLIAN HARRIS
WEB Oct 5, 2011 1 clove garlic. Instructions. 1. Place the dough in a greased bowl, cover it with a towel and set it in a warm place to rise until doubled. 2. Clean your beet leaves while the dough is rising. 3. Cut stalks from …
From jillianharris.com
From jillianharris.com
UKRAINIAN BEET LEAF ROLLS STUFFED WITH BREAD RECIPES
WEB Once the onions are cooked add in the beet greens and cook 3-4 minutes until wilted. Add the dill and the cooked rice. Mix to combine, season with salt and pepper, and transfer to …
From tfrecipes.com
From tfrecipes.com
BEET LEAF ROLLS WITH CREAMY DILL SAUCE | SHIFTING ROOTS
WEB Don’t freak out. Yes, the smell is powerful, but it will all balance out in the end–promise! Beet Leaf Rolls with Creamy Dill Sauce. Yield: Serves 8-10. Prep Time: 45 minutes. Cook Time: 45 minutes. Total Time: 1 hour 30 …
From shiftingroots.com
From shiftingroots.com
10 BEST TRADITIONAL UKRAINIAN BREADS - ETNOCOOK
WEB Aug 29, 2021 Perepichka. Sourdough wheat bread. Black Bread (Rye sourdough bread) Bublyk. Sourdough Starter. Whole-wheat Sourdough Starter Recipe. It is well known …
From etnocook.com
From etnocook.com
HOW TO COOK UKRANIAN BEET ROLLS WITH DILL SAUCE | EHOW
WEB 1/2 cup butter. Medium saucepan. 2 cups cream. 8 chopped green onions. 1 cup chopped fresh dill. 2 cloves minced garlic. Ukrainian beet rolls, also known as holopchi, are small …
From ehow.com
From ehow.com
UKRAINIAN AND SLOVAK PAGACH BREAD (PAGAC) RECIPE - THE …
WEB Nov 11, 2021 Ingredients. For the Dough: 1 1/4 cups water, divided. 6 teaspoons sugar, divided. 1 teaspoon kosher salt. 2 1/2 tablespoons canola oil, or butter. 1 package active …
From thespruceeats.com
From thespruceeats.com
TORI WESSZER'S ADDICTIVE UKRAINIAN BEET LEAF ROLLS - THE KIT
WEB May 8, 2020 Today, Tori is sharing her favourite family recipe for her granny’s beet leaf rolls. As she explains, “Our granny was famous for traditional Ukrainian beet rolls, and …
From thekit.ca
From thekit.ca
You'll also love