CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
ULTIMATE BEAN DIP
This is a fast party dip you can throw in the crockpot and not worry about. I've left the recipe as written, but I made mine in the crockpot. Recipe courtesy of www.dinnerthendessert.com.
Provided by AmyZoe
Categories Beans
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Add the ingredients to a medium saucepan together on medium heat, stirring to combine for 3 to 5 minutes.
- Keep warm until ready to serve.
Nutrition Facts : Calories 162.1, Fat 10.2, SaturatedFat 6, Cholesterol 30.4, Sodium 511.7, Carbohydrate 10.6, Fiber 3.2, Sugar 1.4, Protein 7.7
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