Ultimate Crock Pot Chicken Spaghetti Recipes

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CHICKEN CACCIATORE IN A SLOW COOKER

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 4

Number Of Ingredients 11



Chicken Cacciatore in a Slow Cooker image

Steps:

  • Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
  • Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

EASY SLOW COOKER CHICKEN SPAGHETTI

My family loves this easy slow cooker chicken spaghetti recipe.

Provided by Alexis Myers

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 2h20m

Yield 10

Number Of Ingredients 9



Easy Slow Cooker Chicken Spaghetti image

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt; cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.
  • Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.
  • Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 54.3 g, Cholesterol 32.8 mg, Fat 7.7 g, Fiber 5.3 g, Protein 20.5 g, SaturatedFat 2.2 g, Sodium 787.3 mg, Sugar 14.4 g

1 tablespoon olive oil
1 pound lean ground chicken
½ medium onion, minced
½ teaspoon garlic powder
½ teaspoon kosher salt
2 (26 ounce) jars pasta sauce
1 cup water
1 (16 ounce) package spaghetti noodles, broken in half
½ cup grated Parmesan cheese

CROCK POT/SLOW COOKER OR STOVE TOP CHICKEN SPAGHETTI

A versatile and tasty dish, either simmered on the stove 1 - 2 hours or in a crock pot for several hours while you're away. This recipe is equally good served over rice. Serve with a large green salad and bread. If there are leftovers, it freezes well for another meal.

Provided by Stella Mae

Categories     Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15



Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti image

Steps:

  • Brown garlic and onion in olive oil.
  • Add chicken parts and continue to brown.
  • When browned, add all the other ingredients.
  • Cover and simmer for 1- 1 and 1/2 hours Stir occasionally.
  • Add a little water if required.
  • Serve over hot, cooked spaghetti.
  • Sprinkle fresh Parmesan over the dish, if desired.

Nutrition Facts : Calories 65.6, Fat 3.8, SaturatedFat 0.6, Sodium 113.4, Carbohydrate 7.7, Fiber 2, Sugar 4.4, Protein 1.6

6 -8 chicken pieces, with bone in skinned
4 -6 garlic cloves, minced
1 large onion, diced
2 tablespoons olive oil
6 tomatoes, skinned and seeded (or 450 gr. canned)
4 ounces tomato sauce
2 tablespoons tomato paste
1 teaspoon sugar (optional) or 1 teaspoon sugar substitute (optional)
salt (optional)
1 teaspoon nutmeg
1 teaspoon rosemary
1 teaspoon thyme
1/4-1/2 cup fresh basil, chopped
1/4-1/2 cup parsley, chopped
enough spaghetti, for 6 to 8 people

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