Ultimate Limoncello Cocktail Recipes
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
ULTIMATE LIMONCELLO COCKTAIL
Make and share this Ultimate Limoncello Cocktail recipe from Food.com.
Provided by NoraMarie
Categories < 15 Mins
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- It says chilled Champagne or sparkling wine.
- There was no amount on the wine so I put 4 oz,its up to you if you want more or less.
- Pour the lime and limoncello into a chilled champagne flute,then slowly top up with champagne or wine.
Nutrition Facts : Calories 474, Sodium 28.6, Carbohydrate 16.1, Sugar 4.6, Protein 0.4
ITALIAN LIMONCELLO COCKTAIL
Steps:
- In a pint glass, add a few ice cubes, lemon pieces, basil, grappa and limoncello and muddle. Add in simple syrup, stir and strain into large ice filled glass. Top with club soda and garnish with fresh basil.
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