Ultimate Oatmeal Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP OATMEAL COOKIES

Provided by Food Network

Categories     dessert

Time 40m

Yield about 36 cookies

Number Of Ingredients 13



Chocolate Chip Oatmeal Cookies image

Steps:

  • Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
  • In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
  • In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
  • Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled (old-fashioned) oats
1/2 cup coarsely chopped pecans
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11



Chewy Chocolate Chip Oatmeal Cookies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

ULTIMATE OATMEAL CHOCOLATE CHIP COOKIES

This is our go-to recipe when the boys want cookies. These are delicious! I'm sure that you can use other oats but I have only used the Large Flake Oats. Copied from Canadian Living Magazine. Enjoy!

Provided by Nif_H

Categories     Chocolate Chip Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 10



Ultimate Oatmeal Chocolate Chip Cookies image

Steps:

  • Line baking sheets with parchment paper; set aside.
  • In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.
  • Drop by heaping 1 tbsp, about 2 inches apart, onto prepared pans. Bake in top and bottom thirds of 375°F oven, rotating and switching pans halfway through, until golden, about 12 - 15 minutes. Transfer to rack; let cool.

Nutrition Facts : Calories 115.1, Fat 5.9, SaturatedFat 3.5, Cholesterol 14.2, Sodium 73.5, Carbohydrate 15.5, Fiber 0.8, Sugar 9.8, Protein 1.3

2/3 cup butter, softened
1 cup packed brown sugar
1 egg
2 teaspoons vanilla
1 1/2 cups large-flake rolled oats
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups chocolate chips

CHOCOLATE CHIP OATMEAL COOKIES

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 12



Chocolate Chip Oatmeal Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

GIANT OATMEAL CHOCOLATE COOKIES

These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!

Provided by leslie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 10



Giant Oatmeal Chocolate Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.
  • Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 39.1 g, Cholesterol 44.9 mg, Fat 18.2 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 10.7 g, Sodium 329.5 mg, Sugar 24.2 g

1 ½ cups brown sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
2 ⅓ cups quick-cooking oats
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (11 ounce) package semisweet chocolate chips
1 cup white chocolate chips

THE BEST CHOCOLATE CHIP OATMEAL COOKIES

These are THE best cookies ever made! They are soft and chewy, and filled with melt in your mouth choc chips. The ground oats give them a subtle oatmeal flavour and delicious texture. I invented the recipe trying to duplicate Mrs Field's cookie and these cookies are definitely as good.. dare i say BETTER, than Mrs Fields. Watch them disappear in seconds!!

Provided by Brittney_B

Categories     Drop Cookies

Time 30m

Yield 30 cookies

Number Of Ingredients 12



The Best Chocolate Chip Oatmeal Cookies image

Steps:

  • Pre-heat the oven to 160°C Place the oats in a food processor and process into a powder. Place into a medium bowl and stir in the sifted flour, baking soda, baking powder and salt.
  • Beat the butter and the sugars together in a large mixing bowl with an electric mixer, then add the egg and beat. Stir in the vanilla.
  • Gently stir the flour mixture into the sugar mixture and then fold in the chocolate chips (you should have a soft sticky mixture not a dough).
  • Scoop golf ball sized portions of the cookie mix spaced 2 inches apart onto lined baking trays. Bake for 9-12 minutes, no more (cookies will continue to cook when taken out of oven). Let cool on trays for 7 minutes and then place on racks to cool completely.

125 g butter
3/4 cup brown sugar
1/4 cup caster sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup all-purpose flour
1 1/4 cups rolled oats
100 g milk chocolate chips
100 g white chocolate chips

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!

Provided by Darshirl

Categories     Breakfast

Time 28m

Yield 42 42 cookies, 42 serving(s)

Number Of Ingredients 12



Chewy Chocolate Chip Oatmeal Cookies image

Steps:

  • Preheat the oven to 325°F.
  • In a large bowl,sift together flour, baking soda and salt. Set aside.
  • In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased baking sheet.
  • Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

1 cup butter, softened
1 cup packed light brown sugar
1/3 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1 1/2 teaspoons ground cinnamon (optional)

OATMEAL-CHOCOLATE CHIP COOKIES

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10



Oatmeal-Chocolate Chip Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

CHOCOLATE CHIP OATMEAL COOKIES

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

Provided by Rosina

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 12



Chocolate Chip Oatmeal Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

Nutrition Facts : Calories 239 calories, Carbohydrate 30.2 g, Cholesterol 28.7 mg, Fat 12.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 133.8 mg, Sugar 18.6 g

1 cup butter, softened
1 ¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

CRISPY OATMEAL CHOCOLATE CHIP COOKIES (MICHAEL SMITH)

Another recipe from one of my favourite Canadian chefs, Michael Smith. He likes to rely on the senses and intuition instead of following a recipe. BUT this recipe the way it is written, is terrific! I'm sure that these would be less crispy if cooked for less time, but they are perfect the way they are. The molasses and vanilla add the best flavour! These have a nice light crunch, perfect for dipping in a glass of cold milk. Enjoy!

Provided by Nif_H

Categories     Chocolate Chip Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 10



Crispy Oatmeal Chocolate Chip Cookies (Michael Smith) image

Steps:

  • Preheat your oven to 375°F.
  • Cream the butter, sugar and molasses together in a stand mixer. Beat until well combined and 'creamy'. If you don't have a stand mixer beat vigorously by hand in a large mixing bowl. Add the egg and vanilla to the butter mixture and continue beating until well combined.
  • Meanwhile whisk the flour, oats, salt, baking powder and salt together in a separate bowl.
  • Gradually add the flour mix to the wet mixture, beating just until combined. Stir in the chocolate chips by hand.
  • Using a tablespoon scoop out a ball of the dough and drop onto a lightly greased cookie tray. Flatten slightly. Repeat, leaving lots of room in between the balls for the cookies to expand. Bake for 12-15 minutes. Cool for ten minutes then remove from the tray and try to eat only one!

1/2 cup butter, at room temperature
1 cup sugar
1 tablespoon molasses
1 cup flour
1 cup oats
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 tablespoon vanilla (real vanilla is wonderful in this!)
1 cup chocolate chips

OUTRAGEOUS OATMEAL (FLOUR) CHOCOLATE CHIP COOKIES

In my quest to make the ULTIMATE Chocolate Chip cookie, one that's healthier than most, I decided to play around with oatmeal. I was never a big fan of traditional oatmeal cookies, but grinding up the oatmeal to use in place of regular flour in cookies sounded both interesting and healthy. My biggest critics (my family) thinks these are by far the best "healthy" chocolate chip cookie they've ever had! Hope you do too!

Provided by Jen O.

Categories     Drop Cookies

Time 43m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12



OUTRAGEOUS Oatmeal (flour) Chocolate Chip Cookies image

Steps:

  • Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
  • With electric mixer, blend butter with both sugars, egg and vanilla extract.
  • Add dry ingredients to mixture- blend well.
  • Stir in chocolate chips.
  • Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
  • Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
  • Enjoy!

1/2 cup butter
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups ground oatmeal (to flour consistency)
1/4 cup unbleached all-purpose flour
1 1/4 teaspoons instant coffee, finely ground
12 ounces chocolate chips

ULTIMATE OATMEAL COOKIES

Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins - ready to eat in an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10



Ultimate Oatmeal Cookies image

Steps:

  • Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
  • For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 8 g, TransFat 0 g

1 1/4 cups packed brown sugar
1 cup butter or margarine (2 sticks), room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
2 large eggs
3 cups old-fashioned or quick-cooking oats*
1 1/3 cups all-purpose flour
1 cup raisins, if desired

OATMEAL CHIP COOKIES

These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.-Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 7 dozen.

Number Of Ingredients 10



Oatmeal Chip Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm., Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks.

Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 216mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups quick-cooking oats
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

OATMEAL CHOCOLATE CHIP COOKIES III

These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!

Provided by Janie Mai

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 18

Number Of Ingredients 11



Oatmeal Chocolate Chip Cookies III image

Steps:

  • Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
  • Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  • Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

Nutrition Facts : Calories 289.5 calories, Carbohydrate 38.3 g, Cholesterol 27.1 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 9.1 g, Sodium 212.5 mg, Sugar 22.2 g

1 cup butter
¾ cup packed brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup boiling water
2 cups quick cooking oats
½ cup raisins
1 ½ cups semisweet chocolate chips

DEVOURING OATMEAL CHOCOLATE CHIP COOKIES

Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!

Provided by gab0291

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 12



Devouring Oatmeal Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
  • Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
  • Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 20 g, Cholesterol 20.5 mg, Fat 7.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 4.3 g, Sodium 78.8 mg, Sugar 11.9 g

1 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
3 cups old-fashioned oats
1 (12 ounce) bag semisweet chocolate chips

More about "ultimate oatmeal chocolate chip cookies recipes"

OATMEAL CHOCOLATE CHIP COOKIES - THE BAKING CHOCOLATESS
Preheat oven to 375 degrees. Prepare 2 baking sheets lining with parchment paper. In a large bowl, cream together cold butter and sugars until …
From thebakingchocolatess.com
4.4/5 (19)
Servings 18
Cuisine Baking, Cookies, Holidays
Category Dessert
  • In a large bowl, cream together cold butter and sugars until light and fluffy for 3 minutes. Add eggs one at a time, mixing well after each addition.
oatmeal-chocolate-chip-cookies-the-baking-chocolatess image


THE BEST OATMEAL CHOCOLATE CHIP COOKIES EVER - BLOSSOM TO STEM
Add the oats, flour, baking powder, baking soda, and kosher salt to large mixing bowl and whisk together. Add the butter and both sugars to the bowl of a stand mixer fitted …
From blossomtostem.net


OATMEAL CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
Preheat oven to 375°F. Line cookie sheets with parchment paper. Whisk together oats, flour, baking soda, salt and cornstarch. Set aside. Cream together butter, brown sugar, …
From spendwithpennies.com


BEST EVER OATMEAL CHOCOLATE CHIP COOKIES - AVERIE COOKS
In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. …
From averiecooks.com


OATMEAL CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM SCRATCH
Preheat oven to 350 degrees F. Lightly grease a 9 x 13 in. pan with cooking spray. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and …
From tastesbetterfromscratch.com


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until …
From sallysbakingaddiction.com


THE VERY BEST OATMEAL CHOCOLATE CHIP COOKIES - FIFTEEN SPATULAS
Continue to microwave in 15-second bursts, just until melted. (Alternatively, you can melt the butter in a large saucepan over medium heat. Remove the pan from the heat as soon …
From fifteenspatulas.com


CHOCOLATE CHIP OATMEAL COOKIES RECIPE | HERSHEY'S KITCHENS
1. Heat oven to 350°F (180°C). 2. In large bowl, beat butter and brown sugar until fluffy. Beat in eggs until creamy. 3. In medium bowl, mix flour, oats, baking soda and salt. Stir into butter …
From hersheys.ca


OATMEAL CHOCOLATE CHIP COOKIES | CANADIAN LIVING
Stir in chocolate chips. Drop by heaping 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto prepared pans. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and …
From canadianliving.com


OATMEAL CHOCOLATE CHIP COOKIES - SUGAR SPUN RUN
With mixer on low speed, gradually add flour mixture to the butter mixture until ingredients are completely combined. Add oats and chocolate chips, stirring until thoroughly …
From sugarspunrun.com


WE TRIED LAURA BUSH’S WINNING OATMEAL CHOCOLATE CHUNK COOKIES
Step 2: Mix and Blend. Cream the butter and both sugars using a stand mixer or hand-held mixer (unless you have arms of steel, then, by all means, mix it by hand). Add the …
From tasteofhome.com


ULTIMATE OATMEAL CHOCOLATE CHIP COOKIES - CREATE THE MOST …
All cool recipes and cooking guide for Ultimate Oatmeal Chocolate Chip Cookies are provided here for you to discover and enjoy ... Are Lenny And Larry Cookies Healthy Super Healthy …
From recipeshappy.com


BITE INTO THESE DELICIOUS OATMEAL CHOCOLATE CHIP COOKIES
Cover and refrigerate the dough for at least 20 minutes. Meanwhile, position 2 racks in the upper and lower third of the oven and heat to 350 F. Line two large baking sheets with …
From thespruceeats.com


FAVORITE OATMEAL CHOCOLATE CHIP COOKIES RECIPE - LIL' LUNA
In a large mixing bowl, cream together the butter and sugars. In a separate bowl mix the flour, baking soda, and salt together, then add it to the cream mixture. Stir until just …
From lilluna.com


HEALTHY OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - EATINGWELL
Directions. Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray. Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in …
From eatingwell.com


OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - LIFEMADEDELICIOUS.CA
Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. 2. Onto ungreased baking sheet, drop dough by rounded …
From lifemadedelicious.ca


WEIGHT WATCHERS OATMEAL CHOCOLATE CHIP COOKIES
In a large bowl, combine the rolled oats, and dry ingredients. Step 1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Step 2. In a large bowl, combine the rolled oats, …
From kimspireddiy.com


OATMEAL CHOCOLATE CHIP COOKIES – MODERN HONEY
Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to …
From modernhoney.com


OATMEAL CHOCOLATE CHIP COOKIES - PREPPY KITCHEN
Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed. 3. Add the egg and vanilla to the batter. mixing until combined. 4. Add the …
From preppykitchen.com


OATMEAL CHOCOLATE CHIP COOKIES {SOFT & CHEWY!} - THE ... - THE …
Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart. Bake until cookies are lightly browned on the edges, but …
From theseasonedmom.com


CRISPY RICE CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES RECIPE …
What is the best recipe for oatmeal cookies? These oatmeal cookies are the best! The crunch is what sets off these tasty cookies. Cream shortening, butter, brown sugar, and white sugar. …
From findrecipes.info


SKINNY OATMEAL CHOCOLATE CHIP COOKIES - THE FOOD CHARLATAN
Instructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, one for dry ingredients, one for wet. In …
From thefoodcharlatan.com


BEST OATMEAL CHOCOLATE CHIP COOKIES RECIPE - DELISH
In a large bowl cream together butter and sugars until light and fluffy. Add egg then vanilla and mix well. In another large bowl whisk together flour, baking soda, salt, and …
From delish.com


OATMEAL CHOCOLATE CHIP COOKIES - BAKING A MOMENT
Instructions. Preheat the oven to 375 degrees F, and line baking sheets with parchment paper. Place the butter, brown sugar, and granulated sugar in a large mixing bowl, …
From bakingamoment.com


THE WORLD'S BEST OATMEAL CHOCOLATE CHIP COOKIES - WHOLE AND …
Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Mix …
From wholeandheavenlyoven.com


BEST OATMEAL CHOCOLATE CHIP COOKIES RECIPE - BAKEOMANIAC
Instructions. Pre-heat your oven to 180 degrees C or 350F and line your baking tray with parchment paper. In a large mixing bowl, cream together the butter and two sugars until …
From bakeomaniac.com


3 INGREDIENT OATMEAL CHOCOLATE CHIP COOKIES - BIGGER BOLDER BAKING
Add in the oats and mix well to combine. Fold in the chocolate chips. Scoop 2 tablespoons of the oat and banana mixture onto your cookie sheet and shape into a large …
From biggerbolderbaking.com


THE BEST OATMEAL CHOCOLATE CHIP COOKIES- BOSTON GIRL BAKES
Cover the mixing bowl and refrigerate for 24 hours, up to 72 hours. Bake. When ready to bake, pre-heat your oven to 350oF (177oC). Using a large scoop (or a 1/4 cup), …
From bostongirlbakes.com


WORLD’S BEST SOFT & CHEWY OATMEAL CHOCOLATE CHIP COOKIES
DIRECTIONS: Preheat the oven to 325°. In a large bowl, cream together the butter, Crisco, milk, brown sugar, and sugar until smooth. Beat in eggs one at a time; then stir in the vanilla. Mix …
From harvardhomemaker.com


BEST EVER OATMEAL CHOCOLATE CHIP COOKIES!!! RECIPE - CUISINART
Heat oven to 350 Degrees F. 2. Cream Butter and Sugars in Cuisinart Stand Mixer. 3. Slowly add eggs (one at a time) and vanilla, and beat well. 4. Add flour, baking soda, Cinnamon, and salt; …
From cuisinart.com


ULTIMATE OATMEAL CHOCOLATE CHIP COOKIES - RECIPE - COOKS.COM
Beat in egg and vanilla. Stir flour with baking soda, salt and spices. Add to creamed mixture. Stir in oats. Fold in while and milk chocolate chips and nuts. Drop my rounded tablespoons about …
From cooks.com


NEXT LEVEL OATMEAL CHOCOLATE CHIP COOKIES – THE FUDGE SHOPPE
Using a medium cookie scoop (2 tablespoons), portion out the dough and place about 2 inches apart on cookie sheets. Bake for 11-12 minutes. The inside may look …
From thefudgeshoppe.com


Related Search