Unbaked Key Lime Pie Recipes

NO BAKE KEY LIME PIE

This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.

Provided by Shirley

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

No Bake Key Lime Pie image

Steps:

Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
Fold in the non-dairy whipped topping.
Pour mixture into the pie shell and chill or freeze. It's a breeze!

Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
½ cup water
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie crust, baked

NO-BAKE KEY LIME CHEESECAKE

This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Chill it overnight, and wake up to a world of bliss.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 35m

Yield Makes one 9-inch cake

Number Of Ingredients 9

No-Bake Key Lime Cheesecake image

Steps:

Whisk together cracker crumbs, sugar, and salt. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press evenly into the bottom of a 9-inch springform pan. Freeze until firm, 15 minutes.
Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime juice, zest, and vanilla. Beat 1 minute more.
In a separate bowl, whip cream to stiff peaks. Gently fold into cream-cheese mixture. Pour over chilled crust; smooth top with an offset spatula. Cover with plastic and refrigerate at least 12 hours and up to 3 days.
Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Serve, garnished with lime rounds.

Ingredients

1 cup finely ground graham crackers (from 9 crackers)
3 tablespoons sugar
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, melted and cooled
2 packages (8 ounces each) cream cheese, room temperature
1 can (14 ounces) sweetened condensed milk
1/3 cup fresh Key lime juice, plus 2 teaspoons grated zest (from 16 limes), and thinly sliced lime rounds for serving
1/2 teaspoon pure vanilla extract
1/2 cup cold heavy cream

INDIVIDUAL NO-BAKE KEY LIME PIES

Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!

Provided by NicoleMcmom

Time 2h30m

Yield 12

Number Of Ingredients 9

Individual No-Bake Key Lime Pies image

Steps:

Line a 12-cup muffin tin with paper liners.
Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
Garnish with lime slices.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 44.2 g, Cholesterol 24.7 mg, Fat 13.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 100.9 mg, Sugar 38.8 g

Ingredients

1 cup graham cracker crumbs
2 tablespoons graham cracker crumbs
⅓ cup butter, melted
¼ cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
½ (12 fluid ounce) can frozen limeade concentrate
1 medium lime, zested
1 medium lime, sliced

EASY KEY LIME PIE I

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

Easy Key Lime Pie I image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

Ingredients

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust