UNCLE SCOTT'S S'MORES
After losing his piece of chocolate to the sandy beach one too many times, Hazel Brown's uncle, Scott Stewart, improved on the classic s'more. Dipping the graham cracker in melted chocolate keeps it firmly in place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20 sandwiches
Number Of Ingredients 3
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat, and let cool until slightly thickened. Holding graham cracker by the edges, dip 1 side of each cracker in chocolate, letting excess chocolate drip back into bowl. Put dry side down on a parchment-lined rimmed baking sheet. Refrigerate until set, about 30 minutes.
- Press each marshmallow onto the tip of a skewer or a clean whittled stick. Roast marshmallows, turning occasionally, until toasted to desired doneness. Place 1 or 2 marshmallows on a cracker, and top with another one.
ÚNCLE SCOTT'S S'MORES
Make and share this Úncle Scott's S'mores recipe from Food.com.
Provided by Chef mariajane
Categories Candy
Time 20m
Yield 20 sandwiches
Number Of Ingredients 3
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat, and let cool until slightly thickened. Holding graham cracker by the edges, dip one side of each cracker in chocolate, letting excess chocolate drip back into bowl. Put dry side of each cracker on parchment-lined rimmed baking sheet. Refrigerate until set, about 30 minutes.
- Press each marshmallow onto the tip of a skewer or a clean whittled stick. Roast the marshmallows, turning occasionally, until toasted to desired doneness. place 1 or 2 marshmallows on a cracker, and top with another cracker. M-M-M-M-M-M-M GOOD!
Nutrition Facts : Calories 103.7, Fat 1.4, SaturatedFat 0.2, Sodium 95.9, Carbohydrate 22.1, Fiber 0.4, Sugar 12.4, Protein 1.2
TOASTED S'MORES PIE
This pie can be made up to two days in advance and refrigerated. When you're ready to serve, sprinkle with flaky sea salt, and if desired, garnish with toasted marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h40m
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Finely grind crackers in a food processor (you should have about 1 1/2 cups). Add butter, sugar, and 1/4 teaspoon salt; pulse until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and slightly darker, 12 to 14 minutes. Transfer to a wire rack; let cool completely.
- Place chocolate in a medium heatproof bowl. Bring cream just to a boil in a small saucepan over medium-high. Pour over chocolate; add a pinch of salt. Let stand 10 minutes, then stir until smooth and shiny.
- Preheat broiler with rack 6 inches from heating element. Brush a rimmed baking sheet with butter; arrange marshmallows in a single layer. Broil until well-toasted and puffed, about 1 minute. With a rubber spatula, gently fold marshmallows into chocolate mixture until just incorporated but still streaky. Scrape mixture into piecrust. Refrigerate until set, at least 2 hours and up to 2 days. Before serving, sprinkle with flaky salt.
- Optional garnish: Before serving, broil a mound of marshmallows (about a 4-inch circle) on a buttered rimmed baking sheet until well-toasted and puffed, about 1 minute. Using a buttered metal spatula, transfer marshmallows to pie, toasted-sides up.
S'MORE QUESADILLAS
In this Southern twist on a fireside classic, flour tortillas replace traditional graham crackers; be sure to buy the large size and portion out to guests after grilling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 quesadillas
Number Of Ingredients 3
Steps:
- Heat a grill or grill pan. Place 4 tortillas on a clean work surface; scatter each with chocolate pieces and marshmallows. Place the 4 remaining tortillas on top, press them together to seal. Grill until tortillas are browned and chocolate and marshmallows are melted and gooey, about 30 seconds per side. Cut into wedges, and serve.
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