Applesauce Walnut Squares With A Streusel Topping Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
• In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.

Steps:

• Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
• Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Steps:

• mix all ingredients until crumbly -- .

Steps:

• Preheat oven to 350 degrees. Spray a 9 inch round springform pan or an 8 inch square metal pan with flour-added cooking spray.
• In a medium mixing bowl, thoroughly stir together flour, soda, cinnamon, allspice and brown sugar; set aside.
• In a large bowl, mix melted butter, applesauce, sour cream, vanilla and egg.
• Add the dry ingredients to the liquid ingredients and stir until mixed. Pour into pan.
• Make streusel. In a mixing bowl or food processor, mix together all dry ingredients then cut in butter.
• Sprinkle over top of cake.
• Sprinkle nuts over top of streusel.
• Bake for 40-45 minutes or until golden brown around edges.
• Cool slightly. Remove sides of pan and cut into triangles.