VALENTINE CHEX® MIX (1/2 RECIPE)
Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine's Day treat.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 11
Number Of Ingredients 7
Steps:
- Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g
GLUTEN-FREE VALENTINE CHEX® MIX
Red, white and pink make a lovely Chex® mix, especially when it's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 16 g, TransFat 0 g
VALENTINE CHEX MIX
Make and share this Valentine Chex Mix recipe from Food.com.
Provided by Celeste
Categories Lunch/Snacks
Time 30m
Yield 11 cups, 22 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
- Meanwhile, stir M&Ms and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
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Ratings 15Calories 370 per servingCategory Dessert, Snack
- COMBINE: In a very large bowl, combine the Corn Chex, miniature pretzel twists, Rice Chex, Honey Nut Cheerios, and 1 cup Valentine's M&M's. Stir to combine.
- WHITE CHOCOLATE: In a medium-sized microwave safe bowl, combine 3 cups of white chocolate chips and 1 and 1/2 teaspoons vegetable oil. Microwave for 30 seconds, stir, and microwave for another 15 seconds. Stir for 15 seconds and then microwave another 15 seconds. Stir until melted and smooth. If needed, return to the microwave for a little longer. (Bursts of 15 seconds stirring for 10 seconds in between each burst). Pour the melted and smooth white chocolate over the snack mix.
- COMBINE : Working quickly, gently stir until all ingredients are coated in white chocolate and then quickly transfer to the prepared baking sheet and spread into one even layer. Immediately add the remaining Valentine's M&Ms on top and optional sprinkles if using. OPTIONAL STEP: Melt the last 1/4 cup white chocolate chips in the microwave and then transfer to a small plastic bag. Cut the tip off the bag and pipe stripes across the white chocolate snack mix.
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- In microwave safe dish, melt the 5 ounces white almond bark or white chocolate chips. Add 1/2 teaspoon shortening so that the almond bark will spread evenly. Microwave 30 seconds at a time and be careful not to burn the almond bark. Dump this in the first bowl of chex and mix evenly to coat all of the chex cereal.
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- Measure out Chex cereal into a large bowl. Note: if you're using the Strawberry Candy Melts, you'll use 4 cups of cereal. If you're using the white chocolate chips + pudding mix, you'll use 6 cups of cereal.
- Pour chocolate into a small glass dish. Add 1/2 tsp shortening, if desired, to help the chocolate coat the cereal easier. Microwave for 1 minute 20 seconds. Let sit in the microwave for 3 minutes. Remove and gently stir. If chocolate loves its shape and looks smooth, it's done. If not, return to the microwave in 15 second increments, letting it sit for 2-3 minutes each time, until melted and smooth.
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