Almondstuffedbakedapplehalves Recipes
AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
- Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
- Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.
MARINATED ALMOND-STUFFED OLIVES
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. -Larissa Delk, Columbia, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- Insert an almond into each ripe olive; place in a large bowl. Add pimiento-stuffed olives with olive juice. In a small bowl, whisk vinegar, wine, oil, garlic, sugar and seasonings. Pour mixture over olives. Refrigerate, covered, 8 hours or overnight, stirring occasionally. Transfer to a serving bowl.
Nutrition Facts : Calories 78 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 455mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ALMOND STUFFED BAKED APPLE HALVES
Make and share this Almond Stuffed Baked Apple Halves recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- Core the apples, leaving the peel, and cut lengthwise (stem to bottom) to make two halves each.
- Mix the almonds, sugar, and water to make a paste, and fill the centers of each apple half with this paste, dividing it equally.
- Place the filled apple halves on a cookie sheet with the filling side up.
- Drizzle the apples with melted butter.
- Mix the crumbs and brown sugar, and sprinkle over the apple halves.
- Bake for 25 minutes or until fork tender.
- Serve with 1/4 cup of cream each.
Nutrition Facts : Calories 397.6, Fat 29.2, SaturatedFat 15.5, Cholesterol 87.2, Sodium 122.5, Carbohydrate 33.4, Fiber 3.9, Sugar 22.1, Protein 4.2
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