Vampiros Y Sangrita Recipes

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SANGRITA BLOODY MARY

Categories     Fruit Juice     Alcoholic     Tomato     Cocktail Party     Cocktail     Orange     Spirit     Shower     Gourmet     Drink

Yield Makes about 17 cups

Number Of Ingredients 7



Sangrita Bloody Mary image

Steps:

  • In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered.
  • Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery.

2 cans tomato juice, each 1 quart 14 ounces (about 12 cups total),chilled
2 2/3 cups fresh orange juice (from about 8 oranges)
2/3 cup fresh lemon juice
2 1/2 teaspoons red or green Tabasco
2 teaspoons Worcestershire sauce
2 cups aquavit such as Aalborg or Linie if desired
Garnish: celery stalks

FRESH SANGRITA

Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h5m

Yield 4

Number Of Ingredients 5



Fresh Sangrita image

Steps:

  • Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
  • Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g

¼ cup fresh lime juice
1 paper-thin onion slice
1 cup fresh orange juice
1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
salt to taste

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