MARMALADE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 9h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Brush an 8-inch square baking pan with canola oil. Beat the egg whites and granulated sugar with a mixer until stiff peaks form, about 8 minutes.
- Meanwhile, whisk both flours, the almonds and baking powder in a bowl. Beat the egg yolks in a large bowl. Whisk 1/2 cup oil, the orange and lemon juices and the marmalade into the yolks until combined. Stir in the dry ingredients, then fold in the beaten egg whites until just combined. Add the raisins, if desired.
- Transfer the batter to the prepared pan. Bake until the cake is golden and springs back when touched, about 30 minutes.
- Meanwhile, make the syrup: Bring 3/4 cup water and the granulated sugar to a boil in a saucepan; squeeze in the orange juice and add the peel. Simmer until syrupy, about 20 minutes. Cool slightly.
- Pour the syrup over the cake while both are still warm. Cool completely, then cover with plastic wrap and let soak overnight. Cut into squares and top with confectioners' sugar and/or almonds.
STICKY MARMALADE PUDDING
An indulgent, super-sticky pudding that deserves lashings of custard...
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 2h15m
Number Of Ingredients 12
Steps:
- Grease the base and sides of a 1.4 litre pudding basin, then line base with greaseproof paper. Spoon the marmalade into the base.
- Discard any pips, put orange in a food processor, then process until finely chopped. Place in a bowl, set aside.
- Put butter, sugar, eggs, flour, bicarbonate of soda and ginger in the food processor and process until smooth and creamy. Mix in the chopped orange.
- Spoon mixture into the prepared basin. Cover with a double thickness of greaseproof paper, securing with string. Tightly cover with foil. Put in a steamer over a pan of boiling water or rest on an upturned plate in a large pan, then pour boiling water around the basin to half fill the pan. Cover and steam for 2 hrs, topping up with water when necessary.
- Meanwhile, make the sauce. Melt the butter in a small pan, add the marmalade, hazelnuts and syrup, then gently heat through for 2 mins.
- remove the foil and paper and turn the pudding onto a serving plate. Spoon the sauce over the pudding and serve hot with clotted cream or crème fraîche.
Nutrition Facts : Calories 487 calories, Fat 29 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
CHOCOLATE & MARMALADE STEAMED PUDDING WITH MARMALADE CREAM
Pair chocolate and marmalade for a dessert made in heaven. The cream - which works with lots of other desserts, too - takes it up another notch
Provided by Diana Henry
Categories Dessert
Time 2h40m
Number Of Ingredients 13
Steps:
- Butter a 1.2-litre pudding basin and put a circle of buttered baking parchment in the base.
- Sift together the cocoa, flour, bicarb, baking powder and a pinch of salt. Beat the butter and sugar together in an electric mixer until pale and fluffy, then add the orange zest. Gradually add the eggs, a little at a time, beating well after each addition. Stir in the marmalade. Fold in the sifted ingredients followed by the dark chocolate chunks. Scrape the batter into the prepared pudding basin.
- Put a piece of baking parchment on top of a sheet of foil (both should be large enough to cover the basin and overhang the edges). Fold a pleat along the middle, then place this, parchment side down, onto the pudding. The pleat should run across the centre. Tie to the basin firmly with string, using it to make a handle. Trim off the excess parchment and foil.
- Put the pudding in a large saucepan on a trivet or upturned saucer. Add enough boiling water to come one-third of the way up the sides of the basin. Bring the water to the boil, turn down to a simmer, cover the pan and steam the pudding for 2 hrs-2 hrs 15 mins. Keep topping up with hot water.
- Lift the pudding out of the pan, leave to sit for 10 mins, then run a knife between the basin and the edge of the pudding. Invert onto a plate - the pudding should slide out. Remove the parchment.
- Whip the cream and icing sugar to soft peaks, then stir in the marmalade. Serve the pudding with a dollop of the cream and some marmalade on top.
Nutrition Facts : Calories 742 calories, Fat 47 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
ORANGE PUDDING CAKES WITH MARMALADE DRIZZLE
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Just measure the ingredients early in the day. As the roast rests, whip up the cakes; let them bake during dinner, and serve warm.
Provided by Ben S.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 8
Number Of Ingredients 10
Steps:
- Spray eight 6-ounce ovenproof custard cups (such as Pyrex) with vegetable cooking spray. Set them in two 9-inch round or square baking pans. Bring 1 1/2 quarts of water to boil in a tea kettle. Heat oven to 325 degrees.
- Whisk butter, 1/2 cup sugar and zest until smooth. Whisk in egg yolks, then flour, until smooth. Next whisk in 1/4 cup orange juice and 2 Tbs. lemon juice, then the milk, to form a thin batter.
- In a separate bowl, beat egg whites with a hand mixer until foamy. Gradually add remaining 1/4 cup sugar, until the whites are stiff enough to hold a peak. Gently fold the whites into the batter until just smooth.
- Pour batter into each custard cup. Place pans on oven rack, then carefully pour hot water into each pan, being sure to avoid getting any water on the cakes. Bake until tops are golden brown and spring back to the touch, about 25 to 35 minutes. Remove pans from oven; let custard cups stand in the water until just warm. Place a dessert plate over each custard cup; invert cake onto plate. Mix marmalade, liqueur and remaining 2 Tbs. lemon juice. Spoon sauce over cakes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 36.9 g, Cholesterol 103.1 mg, Fat 6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 3 g, Sodium 76.8 mg, Sugar 31.6 g
MARMALADE PUDDING
Make and share this Marmalade Pudding recipe from Food.com.
Provided by strawberrybird
Categories Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
- In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
- Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
- Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.
NIGELLA'S MARMALADE PUDDING CAKE
Make and share this Nigella's Marmalade Pudding Cake recipe from Food.com.
Provided by nortocbaking101
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees farenheit. Butter ovenproof dish. (1x24 cm pyrex glass dish).
- Put the 6 tablespoons marmalade and the 1/2 an orange's aside in a pan to make the glaze later.
- Put all the other ingredients for the pudding batter into a food processor, process them and then pour and scrape the batter into the buttered dish. smotthing the top.
- Put in the oven and bake 40 minutes check to see how the cake is doing after 30 mins though. when done take out of oven and leave to cool.
- Warm the glaze mix on stove until melted together, then paint the top of the sponge.
Nutrition Facts : Calories 645.4, Fat 34.2, SaturatedFat 20.5, Cholesterol 205.3, Sodium 243.9, Carbohydrate 80.4, Fiber 1.2, Sugar 53.4, Protein 7.9
MARMALADE LAYER CAKE - TO DIE FOR
As soon as I tasted this I had to get onto email and send the recipe to all my baking friends! It has a rich and dense texture that everybody just LOVED!
Provided by Erica Vasta
Categories Dessert
Time 1h
Yield 1 9x9 inch round two layer cake
Number Of Ingredients 14
Steps:
- Preheat oven to 325 and butter two 9 inch round cake pans, line with parchment or waxed paper, and then butter the paper.
- Sift flour, baking soda and salt in a bowl.
- In another bowl with an electric mixer, beat the butter until light, add the sugar a little at a time and beat until light and fluffy.
- Beat in the eggs and vanilla.
- Beat in 1/3 of the dry ingredients alternately with 1/2 of the butter milk until combined well.
- Add half the remaining dry ingredients and the remaining butter milk, beat until combined well.
- finally add in the remaining dry ingredients and beat until smooth.
- Evenly divide the batter between pans and bake for 45 minutes or until a cake tester interted comes out clean.
- (The cake turns a dark golden brown) Leave the cakes in the pans Meanwhile make the syrup by mixing the juice and sugar until dissolved.
- Once the cake is cooked, poke holes 1/2 inch apart with a toothpick and spoon the syrup over each layer.
- Let the layers cool completely in the pans.
- When the cakes are cool, heat the marmalade over moderate heat until it's meltetd and let it stand for 5 minutes.
- Place the first layer on a cake plate and carefully peel off the waxed paper Spread 2/3 of the marmalade over the top right to the edge.
- Invert the remaining layer and peel off the waxed paper.
- Spoon the Marmalade onto the center of it, leaving a 1 1/4 inch rim bare along the edges.
- In another bowl prepare the frosting by whisking the heavy cream with the sugar until stiff peaks form.
- Add the sour cream a little at a time and whisk until spreading consistency.
- Spread the frosting along the sides of the cake and along the bare rim on the top, leaving the marmalde on the top exposed.
- Chill for 2 hours at least and STAND BACK when you serve it!
Nutrition Facts : Calories 6989.2, Fat 307.1, SaturatedFat 186.8, Cholesterol 1452.8, Sodium 3913.3, Carbohydrate 1012.2, Fiber 12.4, Sugar 694.7, Protein 77.7
More about "marmalade pudding cakes recipes"
MARMALADE PUDDING - BAKE FROM SCRATCH
From bakefromscratch.com
Estimated Reading Time 2 mins
SPEEDY STEAMED PUDDING POTS | FRUIT RECIPES - JAMIE …
From jamieoliver.com
MARMALADE PUDDING CAKE - FOOD IRELAND IRISH RECIPES
From foodireland.com
MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
MARMALADE PUDDING CAKE | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
MARMALADE PUDDINGS - THE BAKE SCHOOL
From bakeschool.com
MARMALADE PUDDING - ABC EVERYDAY
From abc.net.au
MARMALADE PUDDING CAKES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MARMALADE PUDDING | RIVER COTTAGE
From rivercottage.net
GINGER AND MARMALADE PUDDING CAKE | RICARDO
From ricardocuisine.com
PERFECTLY STEAMED MARMALADE PUDDING - BIGGER BOLDER BAKING
From biggerbolderbaking.com
MARMALADE BUNDT CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BITTER-SWEET MEMORIES: RACHEL RODDY'S RECIPE FOR MARMALADE CAKE …
From theguardian.com
MARMALADE PUDDING CAKE - SEVILLE ORANGES
From sevilleoranges.com
10 BEST ORANGE MARMALADE DESSERT RECIPES - YUMMLY
From yummly.com
MARMALADE QUEEN OF PUDDINGS RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MARMALADE PANETTONE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
MARMALADE PUDDING CAKE RECIPE | MASALA TV
From masala.tv
HOW TO COOK THE PERFECT MARMALADE SPONGE – RECIPE | FOOD | THE …
From theguardian.com
MARMALADE PUDDING | FREE RECIPES
From recipesmy.com
CAN I MAKE INDIVIDUAL MARMALADE PUDDING CAKES? - NIGELLA LAWSON
From nigella.com
MARMALADE PUDDING CAKE | RECIPE | PUDDING CAKE, RECIPES, FOOD …
From pinterest.ca
MARMALADE SUBSTITUTE IN PUDDING CAKE - NIGELLA.COM
From nigella.com
MARMALADE CAKE - NORTH/SOUTH FOOD
From northsouthfood.com
MARMALADE AND GINGER UPSIDE-DOWN PUDDING - DELICIOUS.
From deliciousmagazine.co.uk
MARMALADE PUDDING CAKES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
MARMALADE PUDDING CAKE | RECIPE | PUDDING CAKE, RECIPES, FOOD …
From pinterest.ca
19 MARMALADE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MARMALADE MUG CAKE RECIPE - BBC FOOD
From bbc.co.uk
MARMALADE RECIPES - BBC FOOD
From bbc.co.uk
MARMALADE PUDDING CAKE | FOOD PROCESSOR RECIPES, FOOD, PUDDING CAKE
From pinterest.com
HOT MARMALADE PUDDING RECIPE | DESSERT | THE GUARDIAN
From theguardian.com
ORANGE PUDDING CAKES WITH MARMALADE DRIZZLE - SIDE DISH RECIPES
From fooddiez.com
ORANGE PUDDING CAKES WITH MARMALADE DRIZZLE - SIDE DISH RECIPES
From fooddiez.com
STICKY MARMALADE SPONGE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love