Vanilla Almond Butter Recipes
VANILLA ALMOND BUTTER
So good with apple slices, on toasted English muffins, with grahm crackers. Adapted from the California Almond Board.
Provided by Sharon123
Categories Breakfast
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a food processor combine almonds, almond oil, vanilla extract, and sugar.
- Blend until smooth.
- Remove vanilla paste from inside bean and add paste to mixture.
- Blend to combine.
- For best flavor, chill for 24 hours prior to serving.
- Serve with vanilla or cinnamon graham crackers, apples or other fruit, on toast, muffins, or put in smoothies! Enjoy!
Nutrition Facts : Calories 659.8, Fat 56.9, SaturatedFat 4.5, Sodium 234.5, Carbohydrate 26.7, Fiber 8.1, Sugar 16.8, Protein 15.2
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