COCONUT PANNA COTTA
An elegant panna cotta, easy and tasty, ideal to prepare for an al fresco dinner. For a vegan version, replace the cream with coconut or soy cream.
Provided by ItalianaVera
Categories World Cuisine Recipes European Italian
Time 4h30m
Yield 6
Number Of Ingredients 7
Steps:
- Pour ¼ cup coconut milk into a bowl. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute.
- Combine remaining coconut milk, cream, sugar, and vanilla extract in a small saucepan over low heat. Cook and whisk constantly without simmering for 3 minutes. Add coconut flour. Continue cooking over low heat while stirring until smooth and lump free, 7 minutes longer.
- Add gelatin mixture to the cream mixture and whisk vigorously to dissolve gelatin. Remove from heat and pass mixture through a fine sieve.
- Wet an aluminum panna cotta mold with water and pour in cream mixture; wetting the mold first makes it easier to unmold later. Refrigerate at least 4 hours.
- Flip panna cotta onto a serving plate, carefully unmold, and sprinkle the top with some coconut.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 12.7 g, Cholesterol 54.3 mg, Fat 23.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 17 g, Sodium 22.7 mg, Sugar 8.5 g
MASCARPONE PANNA COTTA
This is an adopted recipe originally posted by MeanChef. I have not made any changes to his recipe I will leave it exactly as he originally posted it. When I reviewed it in Sept '04 I mentioned that I doubled the recipe for a dinner party for 6. I used 3/4 cup capacity ramekins as suggested by Mean although the mixture only filled 6 not 8. I also used fresh strawberries and less sugar as the strawberries were naturally sweet. It is a beautiful dessert and enjoyed by all our guests. I found that I did need to dip them in hot water for a few seconds then run a knife around the edge before I could un-mould them safely.
Provided by Ninna
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place mixed berries in a small bowl and crush slightly with the back of spoon.
- Stir in 3 tablespoons sugar.
- Cover with plastic wrap and set aside.
- Spray four 3/4 cup ramekins with cooking spray.
- In a small bowl, pour 1 tablespoon milk.
- Sprinkle gelatin over and allow it to soften (10 minutes).
- Meanwhile, combine cream, 1/3 cup milk, vanilla, and 1/4 cup sugar in a saucepan.
- Bring to a boil over medium high heat, stirring often.
- Remove from heat, add gelatin mixture and stir until melted.
- Let the mixture cool slightly down to a warm temperature.
- In a medium sized bowl, whisk together mascarpone cheese and sour cream until smooth.
- Slowly add the now warm cream mixture into the bowl, whisking constantly.
- Pour mixture into prepared ramekins.
- Chill until cold and set (at least 3 hours and up to 12) Run a small knife around the edge of the ramekins to loosen the panna cotta.
- If that doesn't work, dip the bottom of the ramekin in hot water for a few seconds.
- Invert ramekin onto a plate.
- Spoon berry sauce over panna cotta.
- Serve.
Nutrition Facts : Calories 429.3, Fat 31.5, SaturatedFat 19.6, Cholesterol 111.6, Sodium 51.1, Carbohydrate 33.9, Fiber 1.8, Sugar 26.3, Protein 3.8
VANILLA PANNA COTTA
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
Provided by Elena Silcock
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Add the sheets of gelatine to a bowl of cold water and soak for 5 mins.
- Pour the milk and cream into a saucepan with the sugar and vanilla seeds (to scrape the seeds out of the pod, use the back of a knife). Stir to combine and bring to a simmer, then remove from the heat. Take the gelatine out of the cold water and squeeze out the excess, then add to the milk mixture. Stir until completely dissolved. Tip into four ramekins and place in the fridge to set for at least a couple of hours.
- To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Serve with a drizzle of strawberry compote and sliced fresh strawberries.
Nutrition Facts : Calories 584 calories, Fat 55 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium
VANILLA MASCARPONE
For the creamiest results, allow the mascarpone to stand at room temperature for fifteen minutes before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Combine vanilla bean scrapings, mascarpone, and sugar in a small bowl, and stir together with a wooden spoon.
More about "vanilla and mascarpone panna cotta with coconut crumble recipes"
CREAMY COCONUT PANNA COTTA | THE SWEET OCCASION
From thesweetoccasion.com
4.8/5 (4)Estimated Reading Time 6 minsCategory Custards & ParfaitsTotal Time 6 hrs 20 mins
- In a medium saucepan, heat the coconut milk, heavy cream, sugar, vanilla, and salt over medium-high heat until hot but not simmering. Remove from heat.
- Meanwhile sprinkle the gelatin over 1/4 cup water in a small bowl and allow to stand until softened, about 2 minutes. Stir the gelatin into the milk mixture until dissolved.
- Divide the panna cotta between serving dishes. Cover and refrigerate until set, at least 4 hours or overnight.
RECIPE: MASCARPONE PANNA COTTA | CBC LIFE
From cbc.ca
- Remove all rose petals from the stem. In a small bowl, whisk 1 egg white and brush both sides of the petal with it. In another small bowl with 1 cup sugar, gently press the petal in and shake off any excess sugar. Place on a parchment lined baking rack and repeat until all rose petals are covered in sugar. Let the petals dry at room temperature or overnight. The rose petals should be dried and crispy with a nice coating of crystallized sugar.
- Cut the vanilla bean in half lengthwise and scrape out the seeds. Add seeds to a medium saucepan with milk and cream. Warm to about 30C. Sprinkle the gelatin into ¼ cup Prosecco and whisk until it is totally dissolved. Then add to warm milk mixture. Whisk, remove from heat and let rest for about 10 minutes.
- Warm mixture again until it reaches about 70C. Add the mascarpone and sugar, and stir well until the sugar and mascarpone are totally dissolved. Add remaining ¼ cup Prosecco and stir. Strain the mixture through a fine mesh strainer. Pour into champagne glasses to about ½-¾ in height.
- Chill in the refrigerator for 2 hours or until set. Add some fresh raspberries and garnish each with a few candied roses petals, enjoy!
RECIPE: COCONUT PANNA COTTA | KITCHN
From thekitchn.com
VANILLA COCONUT PANNA COTTA RECIPE - A TASTE OF KOKO
From atasteofkoko.com
COCONUT MAPLE PANNA COTTA {NO REFINED SUGAR} - OF …
From ofbatteranddough.com
VANILLA PANNA COTTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
VANILLA MASCARPONE PANNA COTTA – BELLA CULINARY ADVENTURES
From bellabistro.com
Cuisine ItalianTotal Time 3 hrs 20 minsCategory Dessert
- In a medium saucepan, bring the cherries, sugar, and port to a boil over medium-high heat, stirring often. In a small bowl, stir the lemon juice and cornstarch together until smooth. Whisk it into the boiling cherry mixture.
COCONUT PANNA COTTA - THE COCONUT MAMA
From thecoconutmama.com
CHOCOLATE COCONUT PANNA COTTA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
VANILLA PANNA COTTA WITH COCONUT MACAROONS - FISHER & PAYKEL
From ourkitchen.fisherpaykel.com
EASY PANNA COTTA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST CLASSIC PANNA COTTA RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
MASCARPONE PANNA COTTA - WELL SEASONED
From wellseasoned.ca
RECIPE: MASCARPONE PANNA COTTA - BEST RECIPES EVER - CBC.CA
From cbc.ca
VANILLA AND MASCARPONE PANNA COTTA WITH COCONUT …
From tfrecipes.com
VANILLA BEAN COCONUT PANNA COTTA + RASPBERRY COULIS
From whiskedawaykitchen.com
COCONUT PANNA COTTA WITH RHUBARB TEXTURES AND GINGER CRUMBLE
From greatbritishchefs.com
BEST VANILLA AND MASCARPONE PANNA COTTA WITH COCONUT CRUMBLE …
From recipert.com
You'll also love