Vanilla Butter Icing Recipes
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
BASIC VANILLA FROSTING
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and beat on medium speed until smooth and fluffy.
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
VANILLA BUTTER ICING
Make and share this Vanilla Butter Icing recipe from Food.com.
Provided by dale7793
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Place icing sugar and butter in a bowl and add boiling water slowly, stop when it is the consistency you want.
- Stir until it spreadable and add vanilla essence.
- Ices a 20cm cake.
- Add 1/4 cup cocoa powder for a chocolate version.
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
BUTTERCREAM ICING
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 10m
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium
VANILLA FROSTING
Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
BASIC VANILLA BUTTERCREAM
Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 5m
Yield Makes enough for 30 cupcakes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.
VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA FROSTING
This works well with most types of cupcakes , use this to top chocolate cupcakes if your not a chocolate lover. I use vanilla bean paste for this recipie as it gives a better flavour and you have lovely black speckles in the frosting at the end . Double this recipie for a 20cm cake
Provided by lovelessons
Time 10m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Beat the icing sugar and butter together in free standing electric mixer with a paddle attachment (or use a hand held electric whisk) on medium-slow speed until the mixture comes together and is well mixed.
- Turn the mixer down to speed.Combine the milk egg and vanilla bean paste/vanilla extract in a seperate bowl ,then add a couple of teaspoons at a time .
- Once all the milk has been incorperated, turn the mixer up to high speed.Continue beating until the frosting is light and fluffy , at least 5 minutes .The longer the frosting is beaten , the fluffier and lighter it becomes.
More about "vanilla butter icing recipes"
VANILLA BUTTERCREAM ICING | CHATELAINE
Instructions BEAT butter in a bowl, using an electric mixer on medium, until smooth, 1 to 2 min. Gradually beat in icing sugar on low, scraping bottom …
From chatelaine.com
From chatelaine.com
CLASSIC BUTTER ICING RECIPE | ROGERS & LANTIC SUGAR
1 tsp Vanilla extract; 2 Tbsp Milk; Directions. Cream 1/2 cup soft butter with 2 cups icing sugar. Beat 1 tsp. vanilla, 2 tbsp. milk and 1 cup Lantic or Rogers Icing Sugar into mixture. Gradually add 2 tbsp. milk into icing until smooth and of desired spreading consistency.
From lanticrogers.com
From lanticrogers.com
EASY VANILLA BUTTERCREAM - THE BEST CAKE RECIPES
Instructions. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. Add in the powdered sugar, vanilla and 3 tablespoons milk. Beat on low speed for 2-3 minutes, adding in the last tablespoon of milk if the buttercream needs to be thinner.
From thebestcakerecipes.com
From thebestcakerecipes.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
Beat butter until creamy. Make sure your butter is softened to room temperature before beginning. Use a hand or stand mixer to beat until smooth and creamy. Add sugar, cream, and vanilla extract. Beat on low speed until these ingredients are incorporated, then bump up the mixer to medium-high speed.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
COOKED VANILLA FROSTING RECIPE - THE SPRUCE EATS
In a saucepan over medium-low heat, whisk the milk, flour, and salt together. Continue cooking, stirring constantly, until the mixture is very thick and bubbly. Remove from heat and let cool to room temperature. In a mixing bowl, beat the sugar and butter together until smooth and creamy.
From thespruceeats.com
From thespruceeats.com
BEST VANILLA BUTTERCREAM FROSTING - I HEART EATING
Instructions. Beat butter with a mixer - hand or stand - on medium for 2-3 minutes. Add 3 cups of the powdered sugar ½ a cup at a time, and beat until well-combined. Add vanilla and a pinch of salt and beat until well-combined. Add 2 …
From ihearteating.com
From ihearteating.com
EASY VANILLA BUTTERCREAM FROSTING - MOMMY'S HOME COOKING
1 – Cream the Butter: Using an electric hand mixer or a stand mixer on medium speed, beat in a large bowl the unsalted butter until smooth, pale and creamy, about 5 – 8 minutes. 2 – Add Half of the Sugar: Reduce mixer speed to low. Add half of the confectioners’ sugar, and keep mixing until incorporated.
From mommyshomecooking.com
From mommyshomecooking.com
EASY VANILLA BUTTERCREAM FROSTING RECIPE | LIFE, LOVE AND SUGAR
Instructions. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Add about half of the powdered sugar and mix until smooth and well combined. Add the vanilla extract and 1 tablespoon of …
From lifeloveandsugar.com
From lifeloveandsugar.com
THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
Add the vanilla extract, vanilla bean seeds, salt, and cream or milk. Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy. Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use, make sure it …
From biggerbolderbaking.com
From biggerbolderbaking.com
VANILLA BUTTER ICING RECIPE - FOOD NEWS
In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. Beat with paddle attachment until smooth and gradually add the rest of …
From foodnewsnews.com
From foodnewsnews.com
VANILLA BUTTERCREAM FROSTING - TASTE OF SOUTHERN
Increase the speed of the mixer to medium, and beat the frosting for about three more minutes. …. Add food coloring if desired. I’m going to make about three different colors of the frosting. Just remove a small amount and place in a separate bowl. Add drops of food coloring depending on how deep a color is desired. ….
From tasteofsouthern.com
From tasteofsouthern.com
CLASSIC VANILLA BUTTERCREAM FROSTING RECIPE - ADD A PINCH
Add confectioner’s sugar, ½ a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting. Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency.
From addapinch.com
From addapinch.com
VANILLA BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
This vanilla frosting recipe is perfect for piping on cupcakes or cake or using on sugar cookies. If you want to color your buttercream frosting, I suggest using GEL food coloring instead of water-based (grocery store) food coloring. Gel colors are richer, more vibrant, and won’t thin the frosting.
From crazyforcrust.com
From crazyforcrust.com
THE BEST VANILLA FROSTING RECIPE - 5-INGREDIENT BUTTERCREAM FROSTING
2 teaspoons vanilla extract Instructions Using your stand (or hand) mixer, beat butter for 60 seconds in a bowl. Start Timer Beat in powdered sugar and salt slowly. Slowly pour in heavy cream and vanilla and beat until well combined and fluffy. Ready to frost or refrigerate! Take 5 seconds to rate this recipe below. We greatly appreciate it!
From showmetheyummy.com
From showmetheyummy.com
EASY VANILLA BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
Cut the butter (250g) into cubes (about 1″) and beat in an electic mixer until soft. Add the icing sugar (500g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen!
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
BAKERY STYLE FROSTING - VANILLA BUTTERCREAM (5 MINS) - VEENA …
Step by step instructions . Makes enough to cover 2 x 8-inch cakes or 24 cupcakes. In the bowl of a stand mixer with the paddle attachment, or hand mixer, cream butter and shortening for about a minute, on medium speed, until light and fluffy. Pro tip - The color of the butter will get lighter in color and will blend with the shortening completely.
From veenaazmanov.com
From veenaazmanov.com
EASY VANILLA BUTTERCREAM FROSTING | KING ARTHUR BAKING
Instructions. In a large bowl, beat together the butter, shortening, and salt till fluffy. Add about half the confectioners' sugar, and beat slowly until well blended. Add the vanilla and half the milk or cream, and beat until fluffy. Continue mixing in sugar and milk alternately until they've been completely incorporated.
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE VANILLA BUTTERCREAM FROSTING RECIPE | LIL' LUNA
1 1/2 tsp vanilla extract pinch salt Instructions Beat the butter in a large bowl or the bowl of a stand mixer until light and fluffy. Add the powdered sugar, milk, vanilla, and salt, and mix to combine. Add milk or powdered sugar as needed to make a smooth frosting. Beat on high for 2 minutes, until light and fluffy. Nutrition Facts
From lilluna.com
From lilluna.com
VANILLA BUTTERCREAM FROSTING {RICH & CREAMY} - SPEND WITH PENNIES
Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined -- it will be thick. Beat in vanilla extract. Add cream, a little at a time, and beat on high speed until light and fluffy. Continue adding cream until desired texture and firmness is reached.
From spendwithpennies.com
From spendwithpennies.com
VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
Add 1/4 tsp fine salt (or to taste), then add 4 tsp Vanilla Extract, beating until incorporated. Add 3 Tbsp heavy cream or milk, 1 Tbsp at a time, and adding it to the desired consistency. Beat another minute until whipped and well combined. Nutrition Facts Vanilla Buttercream Frosting Recipe Amount Per Serving Calories 198 Calories from Fat 108
From natashaskitchen.com
From natashaskitchen.com
VANILLA FROSTING RECIPE | MYRECIPES
Instructions Checklist. Step 1. In a bowl, with a mixer (preferably fitted with whisk attachment) on low speed, beat butter, 2 cups powdered sugar, and the salt until blended. Add milk and vanilla; beat until blended. Add remaining powdered sugar, 1 cup at a time, beating until incorporated.
From myrecipes.com
From myrecipes.com
THE BEST VANILLA BUTTERCREAM FROSTING RECIPE | BEYOND …
2 1/2 teaspoons ( 12 ml) pure vanilla extract 2 tablespoons (30ml) heavy whipping cream (or milk) Pinch of salt (optional) Instructions Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter look light in color.
From beyondfrosting.com
From beyondfrosting.com
BUTTER VANILLA ICING - MY FOOD AND FAMILY
Butter Vanilla Icing What You Need Select All 1 serving 3 3/4 cups powdered sugar 1 stick butter 3 tablespoons milk (any kind) 1 teaspoon vanilla extract Add to cart Add To Shopping List Let's Make It 1 Put all ingredients in a bowl and mix with blender until blended. If icing isn't creamy enough, more milk can be added. 2
From myfoodandfamily.com
From myfoodandfamily.com
THE BEST VANILLA FROSTING RECIPE - SHUGARY SWEETS
Using whole vanilla beans in place of the vanilla extract adds a fresh, aromatic dimension to the vanilla frosting. Cut open a vanilla bean pod. Scrape out the seeds. Add about 2/3 of the seeds to the frosting in place of the vanilla extract. Don’t …
From shugarysweets.com
From shugarysweets.com
ROBINHOOD | BASIC VANILLA BUTTER ICING
1 tsp vanilla extract Next Directions Cream butter and half of icing sugar in large bowl with electric mixer until light. Add cream and vanilla. Beat in remaining icing sugar gradually. Blend well. Makes enough icing to frost 24 cupcakes or to fill and frost a double layer cake. Finish
From robinhood.ca
From robinhood.ca
10 BEST VANILLA FROSTING WITHOUT BUTTER RECIPES - YUMMLY
Low Fodmap Chocolate Cupcakes & Vanilla Frosting fodmapeveryday.com. sugar, white vinegar, vegetable oil, boiling water, Dutch-processed cocoa powder and 6 more.
From yummly.com
From yummly.com
VANILLA BUTTERCREAM ICING - MELISSASSOUTHERNSTYLEKITCHEN.COM
Adjust the mixer speed to medium-high and whip for 5-7 minutes until light and fluffy. If you'd like to add color to this buttercream, I recommend using color gel additives so as not to change the consistency of the icing. Makes enough tol frost [2] 8/9" rounds for a layer cake or 30 cupcakes. Freeze leftovers in an airtight container for up to ...
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
Take a classic buttercream, in all its rich, sweet glory, and a lightly sweetened vanilla whipped cream, and this Vanilla Frosting sits squarely in the middle. But unlike buttercream, it’s 100% silky smooth. And unlike whipped cream which deflates within hours, this Vanilla Frosting will hold a tall piped swirl for days and days.
From recipetineats.com
From recipetineats.com
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture...
From bbc.co.uk
From bbc.co.uk
VANILLA BUTTERCREAM ICING | CANADIAN LIVING
Method. In large bowl, beat butter until light and fluffy. Alternately beat in sugar and cream, making 2 additions of sugar. Beat in vanilla. (Make-ahead: Refrigerate in airtight container for up to 24 hours; let come to room temperature, about 1 hour. Beat slightly before using.)
From canadianliving.com
From canadianliving.com
THE BEST VANILLA BUTTERCREAM FROSTING - HOUSE OF NASH EATS
Instructions. Beat butter (and cream cheese, if using) on medium speed for 2-3 minutes until creamy and smooth. Add powdered sugar, vanilla, cream, and salt (and almond and coconut extracts if using). Beat for another 2-3 minutes until light and fluffy.
From houseofnasheats.com
From houseofnasheats.com
VANILLA FROSTING | RICARDO
1/2 teaspoon (2.5 ml) vanilla extract; 2 cups (500 ml) icing sugar; Add to my grocery list Preparation. In a bowl, combine the butter and vanilla with an electric mixer until light and fluffy. On low speed, gradually add the sugar and beat until the frosting is smooth and fluffy. Add some milk, if you find the frosting too thick.
From ricardocuisine.com
From ricardocuisine.com
CLASSIC BUTTER ICING | CANADIAN LIVING
Ingredients 3/4 cups butter softened 3 3/4 cups icing sugar 3 tablespoons milk 1 1/2 teaspoon vanilla Nutritional facts Per cupcake: about Sodium 84 mg Protein trace Calories 250.0 Total fat 12 g Potassium 10 mg Cholesterol 31 mg Saturated fat 7 g Total carbohydrate 38 g %RDI Calcium 1.0 Vitamin A 10.0 Method
From canadianliving.com
From canadianliving.com
VANILLA BUTTERCREAM FROSTING - FAVORITE FAMILY RECIPES
Scrape sides and bottom of the bowl often. Add milk or cream and beat until light and fluffy. Add more powdered sugar to thicken and milk or cream to thin. Keep bowl covered with a damp cloth until ready to use or refrigerate for up …
From favfamilyrecipes.com
From favfamilyrecipes.com
OREO BUTTERCREAM FROSTING - EASY, CREAMY, AND FLUFFY!
Using a stand (or hand) mixer, beat butter for 60 seconds in a bowl. Slowly beat in powdered sugar and salt. Drizzle in heavy cream and vanilla, then beat until well combined and fluffy, scraping down the sides as needed. Gently beat in Oreos and decorate cake, cupcakes, cookies, etc. as desired!
From showmetheyummy.com
From showmetheyummy.com
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING ADDICTION
1/2 teaspoon pure vanilla extract optional: pinch of salt Instructions Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar. Taste, then add a pinch of salt if desired.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #number-of-servings
You'll also love
Related Search